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Thread: Dinner thread?

  1. 07-11-2015, 09:34 PM #2866
    puku
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    Damn that looks god cv, I bet it tasted even better
    Rule 5: Check your firing zone
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  3. 07-11-2015, 10:44 PM #2867
    Spudattack
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    Venison Potjie
    P38, 7mmsaum, veitnamcam and 1 others like this.
    "Here's the deal I'm the best there is. Plain and simple. I wake up in the morning and I piss excellence."
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  4. 08-11-2015, 06:01 AM #2868
    Rushy
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    What a great pot.
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms
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  5. 08-11-2015, 06:44 AM #2869
    Marty Henry
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    Quote Originally Posted by Rushy View Post
    What a great pot.
    Thats the potjie traditional SA native cooking thingy some have 3 little legs so they can sit over a fire.
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  6. 08-11-2015, 06:50 AM #2870
    Rushy
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    Quote Originally Posted by Marty Henry View Post
    Thats the potjie traditional SA native cooking thingy some have 3 little legs so they can sit over a fire.
    I like the look of it. I have cast iron camp ovens and casserole cookers but that looks great.
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms
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  7. 08-11-2015, 07:58 AM #2871
    Spudattack
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    Quote Originally Posted by Rushy View Post
    I like the look of it. I have cast iron camp ovens and casserole cookers but that looks great.
    The SA shop in Wellsford sells them, or the Stone Store in Kerikeri.

    Check out this site.
    http://www.potjiekosworld.com/game-p...ie-2/#more-556
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  8. 08-11-2015, 09:26 AM #2872
    Rushy
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    Thanks.
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms
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  9. 19-11-2015, 05:35 PM #2873
    veitnamcam
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    Fry my prettys fry



    Sent from my SM-G800Y using Tapatalk
    Last edited by veitnamcam; 19-11-2015 at 05:36 PM. Reason: Forgot the picture !
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  10. 19-11-2015, 06:03 PM #2874
    veitnamcam
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    Sent from my SM-G800Y using Tapatalk
    BRADS and HILLBILLYHUNTERS like this.
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.
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  11. 19-11-2015, 06:20 PM #2875
    Rushy
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    Quote Originally Posted by veitnamcam View Post


    Sent from my SM-G800Y using Tapatalk
    Living the dream VC. On ya mate.
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms
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  12. 19-11-2015, 06:52 PM #2876
    Tommy
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    Quote Originally Posted by Spudattack View Post


    Venison Potjie
    @Spudattack That's a bloody good idea to sling the potjie over the wok attachment thingy like that.. My parents must have half a dozen different sizes sitting around unused since we came over, must go 'kidnap' one for old times sake!

    Last potjie I had was 18 years ago at Monk's Cowl in the 'berg, the first I remember was on the beach near Swakopmund around '83/84
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  13. 19-11-2015, 07:14 PM #2877
    Dundee
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    VC Did you fry those fillets as they were? Or carve them before cooking?
    "Thats not a knife, this is a knife"
    Rule 2: Always point firearms in a safe direction
    CFD

    tps://www.timeanddate.com/countdown/generic?iso=20180505T00&p0=264&msg=Dundees+Countdo wn+to+Gamebird+Season+2018&font=cursive
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  14. 19-11-2015, 07:16 PM #2878
    Rushy
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    Quote Originally Posted by Dundee View Post
    VC Did you fry those fillets as they were? Or carve them before cooking?
    Looks like he cooked the fillet whole and then sliced it thickly.
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms
    Reply With Quote Reply With Quote
  15. 19-11-2015, 08:00 PM #2879
    veitnamcam
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    Quote Originally Posted by Dundee View Post
    VC Did you fry those fillets as they were? Or carve them before cooking?
    Those are the "middle rounds" out of the hind quarters or poor mans backsteak

    Yep fried whole oiled generously till browned all around in a pan hot enough to smoke the oil(canola in this case) (trim away all membrane or it will shrink when it hits the pan and generally be a c&^t)
    Once browned get out of the pan onto a sheet of tinfoil, season(I like garlic salt on veni)and quickly wrap foil around to keep warm and let it cook threw for 5 min then slice and serve.
    Warming drawer on oven works well too but our oven doesnt have one
    Dundee, BRADS and Tommy like this.
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

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  16. 21-11-2015, 10:00 AM #2880
    teFerrarri
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    Peanut oil and Venison.. Yum
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