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Thread: Dinner thread?

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  1. 23-02-2016, 03:16 PM #1
    Ryan_Songhurst
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    Quote Originally Posted by 300CALMAN View Post
    Awsome I am keen to build one of thoes BBQ grills. The guys in El Sizzling Chorizo - Argentinian BBQ - Ponsonby Central, Auckland do a good job with theirs. They use Manuka branches.
    @300CALMAN a good way to do it is to build what they call a "media tanke" (half tank) which is made out of a steel drum, theres a picture of one on this page Montevideo foodie blog: A complete guide to uruguayan barbecue (parrillada) its a pretty basic one but I have seen some really nice ones, we just have a basic frame at home and use a fire on the ground but im gonna give the media tanke a go when i get round to it
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  2. 21-02-2016, 06:17 AM #2
    sako75
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    Last nights effort.


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  3. 23-02-2016, 09:57 AM #3
    Ahuroa SC
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    Cray and John Dory with a bucket of chips.


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  4. 23-02-2016, 04:01 PM #4
    Tommy
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    I quite like how South Americans do meat. This is how my mate's wife (A Brazilian) did dinner one night over New Years down in Nelson. Big lumps of cow, sossies, and jerk chicken. It was delicious. The idea is not that everything gets all cooked and ready to go at the same time, rather they pull a sword thing off, hack off a snack, get another beer, talk some shit, whip another sword thing off, snack on something else, etc etc.

    I think they do these on Brazilian holidays or something at their bar (The Prince Albert) so that might be a good bar to visit around those particular holidays (whatever they are, I have no idea) if you live around Nelson hahaha

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  5. 27-02-2016, 06:03 PM #5
    Roy Lehndorf
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    Arrrr bugga - not much toooo choose from when I come over central North Island Ways ........ Go the Bradley smoked mussels ....!!

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    Work Just Gets In The Way
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  6. 27-02-2016, 08:27 PM #6
    P38
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    Can't beat Burgers & Beer on a Saturday Night.

    We cooked up some of these
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    And some of these
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    Then added them to this
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    Accompanied by a Black Beer courtesy of @kiwijames
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    Nom Nom Nom!!!!!!!

    You can check out my report on this Beer Report here.
    http://www.nzhuntingandshooting.co.n...1/index19.html

    Cheers
    Pete
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  7. 28-02-2016, 06:20 PM #7
    veitnamcam
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    Last of the summer fair.



    Thanks to good barstards on here.

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    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.
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  8. 28-02-2016, 06:24 PM #8
    P38
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    Quote Originally Posted by veitnamcam View Post
    Last of the summer fair.



    Thanks to good barstards on here.

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    Paua and scollies......... nom nom nom

    Cheers
    Pete
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  9. 15-03-2016, 05:32 PM #9
    Rushy
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    Quote Originally Posted by veitnamcam View Post
    Last of the summer fair.



    Thanks to good barstards on here.

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    Damn VC, that is good tucker.
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms
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  10. 15-03-2016, 06:10 PM #10
    Barefoot
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    Quote Originally Posted by veitnamcam View Post
    Last of the summer fair.


    Cream, where is the cream, you can't have paua with out cream.
    These Southerners
    The Biggest Room is the Room for Improvement
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  11. 15-03-2016, 06:57 PM #11
    Rushy
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    Quote Originally Posted by Barefoot View Post
    Cream, where is the cream, you can't have paua with out cream.
    These Southerners
    And a dash of curry powder. Couldn't resist. Ha ha ha ha.
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms
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  12. 14-03-2016, 09:35 PM #12
    GWH
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  13. 14-03-2016, 09:37 PM #13
    GWH
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    Name: uploadfromtaptalk1457944621198.jpg Views: 237 Size: 99.2 KB

    Ruahine red venison back steak wrapped in manuka smoked streaky bacon, pan seared then oven roasted.

    Oh yeah and a salad, yeah I'm on a pre-roar diet. Going on a sika mission with a fit young fella.



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  14. 14-03-2016, 09:40 PM #14
    Gibo
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    That looks like perfection!
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  15. 15-03-2016, 05:32 PM #15
    Rushy
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    Quote Originally Posted by Gibo View Post
    That looks like perfection!
    Did you get an invite Gibo? Somehow I never got one.
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms
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