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Thread: Dinner thread?

  1. 08-04-2016, 08:36 PM #3031
    mrs dundee
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    For mr dundee it is lol,he drowns his food in it .
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  3. 08-04-2016, 08:50 PM #3032
    223nut
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    Hope he realises how high the sodium levels are in it?
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  4. 08-04-2016, 09:44 PM #3033
    Dundee
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    Quote Originally Posted by 223nut View Post
    Hope he realises how high the sodium levels are in it?
    I neutralize the sodium intake.
    "Thats not a knife, this is a knife"
    Rule 2: Always point firearms in a safe direction
    CFD

    tps://www.timeanddate.com/countdown/generic?iso=20180505T00&p0=264&msg=Dundees+Countdo wn+to+Gamebird+Season+2018&font=cursive
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  5. 08-04-2016, 10:20 PM #3034
    Beaker
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    No pics, but shallow fried(butter and oil) monkfish, with tomato filled ravioli (brought...), salid....

    Bloody nice, and kids liked it to! And the missus! And cooked in record time. Sort of a tripple win.

    Oh and some raw salmon for kids as well ( and a bit for me...)



    And now a rum for dessert
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    Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....
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  6. 09-04-2016, 04:17 PM #3035
    P38
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    Quote Originally Posted by Rushy View Post
    Bugger me Pete what is wrong with you man? What are you doing drinking Aussie beer?
    @Rushy

    Acclimatising

    I work for an Australasian company

    I spend a bit of time working over the ditch

    I have two boys (Grown Men now) living in Northern Queensland

    Three of our Six Grandkids are Aussi's

    I think I'm about to own a few acres of snake infested, drought stricken desert

    And I think I might retire there.

    And VB Draught is "Not Too Fly Blown" if it's kept cold enough

    Cheers
    Pete
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  7. 09-04-2016, 04:20 PM #3036
    P38
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    Quote Originally Posted by Dundee View Post
    I neutralize the sodium intake.
    Besides the High Sodium levels are nicely balanced out with equally High Sugar levels

    Cheers
    Pete
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  8. 09-04-2016, 06:11 PM #3037
    Rushy
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    Quote Originally Posted by P38 View Post
    @Rushy

    Acclimatising

    I work for an Australasian company

    I spend a bit of time working over the ditch

    I have two boys (Grown Men now) living in Northern Queensland

    Three of our Six Grandkids are Aussi's

    I think I'm about to own a few acres of snake infested, drought stricken desert

    And I think I might retire there.

    And VB Draught is "Not Too Fly Blown" if it's kept cold enough

    Cheers
    Pete
    Your special dispensation certificate has been prepared by the secretary and endorsed by the president and will be sent by courier next week.
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms
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  9. 10-04-2016, 08:05 PM #3038
    veitnamcam
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    Trev!

    What to do with you.....I know you are nice raw but silly wife went and bought sushi for lunch when she knew I was fishing.



    I have you pan fried before and was unimpressed.



    Wrapped up and baked in the bbq.





    Far Canal it was GOOD.!

    Sent from my GT-I9300 using Tapatalk
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    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.
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  10. 10-04-2016, 08:36 PM #3039
    Gibo
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    Nice VC.
    I cooked tonight Snapper and spuds
    Name: image.jpg Views: 240 Size: 177.8 KB
    veitnamcam, EeeBees, R93 and 1 others like this.
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  11. 10-04-2016, 08:40 PM #3040
    Rushy
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    Quote Originally Posted by Gibo View Post
    Nice VC.
    I cooked tonight Snapper and spuds
    Attachment 48081
    Looks bloody delicious although Dundee would see far to much green.
    Gibo likes this.
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms
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  12. 10-04-2016, 08:48 PM #3041
    veitnamcam
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    Quote Originally Posted by Gibo View Post
    Nice VC.
    I cooked tonight Snapper and spuds
    Attachment 48081
    looks good....even with the crumb.
    Gibo likes this.
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.
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  13. 10-04-2016, 08:53 PM #3042
    Sideshow
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    Quote Originally Posted by Gibo View Post
    Nice VC.
    I cooked tonight Snapper and spuds
    Attachment 48081
    That looks really good Gibo! Nice presentation also like the capers plus a good looking sides
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  14. 10-04-2016, 08:58 PM #3043
    kiwijames
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    @Rushy. ALL PORK meat sauce for my homemade bolognese. Lashings of fresh garlic, basil and oregano with kalamata olives and capers. Can't go wrong.
    EeeBees and Gibo like this.
    The range of what we think and do is limited by what we fail to notice. And because we fail to notice that we fail to notice, there is little we can do to change; until we notice how failing to notice shapes our thoughts and deeds
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  15. 10-04-2016, 08:58 PM #3044
    Gibo
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    Panko crumbs vc. Boiled smashed then roasted spuds with some parmesan on it salad and a lemon and herb sauce
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  16. 10-04-2016, 09:03 PM #3045
    veitnamcam
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    Desert.



    Finally got round to eating my easter egg.

    Sent from my GT-I9300 using Tapatalk
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.
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