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About LinkBacksNice. Get outside and put them on the BBQ.Originally Posted by sako75
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Thread: Dinner thread?
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08-05-2016, 06:49 AM #3106OPCz
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It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
What more do we need? If we are above ground and breathing the rest is up to us!
Rule 1: Treat every firearm as loaded
Rule 2: Always point firearms in a safe direction
Rule 3: Load a firearm only when ready to fire
Rule 4: Identify your target beyond all doubt
Rule 5: Check your firing zone
Rule 6: Store firearms and ammunition safely
Rule 7: Avoid alcohol and drugs when handling firearms
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11-05-2016, 01:36 PM #3107Codswallop
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Shit I may have made it tooo grunty? I borrowed the dehydrator off mumsy to make some spicy veni jerky. To cut a long story short when I was mixing the marinade through the meat I couldn't even have my face anywhere near it without my eyes watering profusely and feeling like I was down at Precinct 49 - having a tear gas of a time.
veitnamcam likes this.
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11-05-2016, 07:08 PM #3108Almost literate.
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I might stand a chance of feeling/tasting that. Originally Posted by Gibo
Got the flu and havent been able to taste anything for days."Hunting and fishing" fucking over licenced firearms owners since ages ago.
308Win One chambering to rule them all.
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11-05-2016, 09:18 PM #3109Codswallop
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Ive had to move it from the kitchen to the laundry, it was hurting our eyes ha ha. Cant wait to try it. So how long? Set at 60 degrees, day enough? Too long? Originally Posted by veitnamcam
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11-05-2016, 09:46 PM #3110Almost literate.
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Haven't used a dehydrator myself but I would take it out whenever it is still just a bit moist in the middle....if you manage to keep any it will continue to dry a bit. Originally Posted by Gibo
Sent from my SM-G388F using Tapatalk"Hunting and fishing" fucking over licenced firearms owners since ages ago.
308Win One chambering to rule them all.
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11-05-2016, 10:21 PM #3111Codswallop
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How do you store it? Vac pak?
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11-05-2016, 10:31 PM #3112Almost literate.
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Paper bag works for me but the longest I have managed to keep some is about 2 weeks.
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12-05-2016, 08:31 AM #3113Codswallop
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Its good. Its lost a lot of heat though. Might have to sprinkle more demons on after its out of the marinade and in the dehydrator.
Cant see this lasting more than a few days even though I did 3 kgs
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12-05-2016, 10:13 AM #3114Member
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What the heck is it, lol
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12-05-2016, 10:20 AM #3115Codswallop
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I know it looks like turds aye!! Its venison jerky with a tonne of chilli on it Originally Posted by mrs dundee
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12-05-2016, 08:47 PM #3116Member
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i THINK you over cooked it
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12-05-2016, 09:58 PM #3117Member
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i think the smell in his house will be overated also Originally Posted by HILLBILLYHUNTERS
"Thats not a knife, this is a knife"
Rule 2: Always point firearms in a safe direction
CFD
tps://www.timeanddate.com/countdown/generic?iso=20180505T00&p0=264&msg=Dundees+Countdo wn+to+Gamebird+Season+2018&font=cursive
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12-05-2016, 10:02 PM #3118Member
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Nothing like venison and chilly bultong for a bit of Dutch oven action later
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12-05-2016, 10:05 PM #3119Member
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Have you tried it yet @Gibo? looks tasty
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13-05-2016, 08:33 AM #3120Codswallop
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Yeah mate its good. Need to work on my technique though as its only mildly hot. Most of the goodness must have stayed in the marinade container. I will apply extra to the meat once in the dehydrator next time Originally Posted by deadidick
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