Dinner thread?

[Dundee]

Home made chips farm fresh eggs and trout

[Rushy]

Home made chips farm fresh eggs and trout
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I had a very similar dinner myself Dundee but no eggs and no trout and the chips were Kumara ........ Oh fuck it wasn't like yours at all mine had some tomato sauce. Ha ha ha ha. Friday night fish and chips, I can't remember that last time I had that.

[bomber]

Homekill pork belly and homemade coleslaw

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[bomber]

better add a photo

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[223nut]

Mmmm homekill pork, nachos for me nice and spicy!

[Dundee]

Last of the beef snitchzel

[mrs dundee]

Yum too, no more steak now,it will be duck snitchzel now yummy.

[223nut]

Yum too, no more steak now,it will be duck snitchzel now yummy.

Time to put another in the freezer @Dundee

[Dreamer]

Having the last of my venison shank stew tonight with mashed spuds



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[veitnamcam]

I made a fish pie with smoked Kahawai.
What a bloody mission, I consider myself a pretty fair cook and better than average at "my" meals but have never made a fish pie.
So the wife who would normally make a fish pie handed me the edmonds cook book, now if you own one I invite you now to go and look up the fish pie recipie.
Now normally I have no problem following a recipe but this one was written by some dislexic I recon.

end of story I ballsed up the sauce part twice before I realised what I was actually sopost to be doing was making a white sauce.

I know how to make a white sauce!, then I discarded the book and made a white sauce.

the recipy should read in my expert opinion.

Mash some spuds.
Make a white sauce and put the fish in it.
layer in a dish spud/fish/spud then put in oven for 20 min.

Yes it was good.
Yes I am going blind.
Yes I am lisdexic as fcuk so qualified to comment.

[stretch]

3 goat shoulders done this way again http://mindfood.com/recipe/recipe-fo...ed-rogan-josh/

But this time with a Scotch Bonnet chilli mashed up in there. A few more hours in the slow cooker...

[Dundee]

Slow cooked mutton roast

[223nut]

Venison casserole

[deadidick]

Mate fronted up the other night with an ice cream container full of fellow back steak cut into medallions, lubed up in olive oil and rosemary.
We put them in a tin dish and rubbed them down with Louisiana meet rub and rock salt.
We put them in the BBQ on the warming rack to one side with some marbled beef eye fillet. On the opposite end of the grill we put some Manuka chips on a steel plate and started the bbq on the lowest setting under the chips and closed the hood
Gave them a cool Manuka smoke for about 20 mins, then cranked up the grill and cooked it all up.
Best flavour yet! Give it a crack, it's awesome

[veitnamcam]

Shitty ol veni steak steak again but for a change I marinated it.
By !@#$ it was good!



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