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Thread: Dinner thread?

  1. #3136
    OPCz Rushy's Avatar
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    Good grub that VC.
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms

  2. #3137
    Member mrs dundee's Avatar
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    Looks very yummy dont you hv cheese sauce or melted she on yr broccoli .

  3. #3138
    Almost literate. veitnamcam's Avatar
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    Quote Originally Posted by mrs dundee View Post
    Looks very yummy dont you hv cheese sauce or melted she on yr broccoli .
    yea cheese sauce is all good, late home from work and wife out the door to work as soon as I walked in.

    So basicly I cooked and couldnt be buggered making a sauce
    mrs dundee likes this.
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.

  4. #3139
    Member mrs dundee's Avatar
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    Does anyone have a recipe to make paua fritters please .

  5. #3140
    OCD Gravity Test Specialist kiwi39's Avatar
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    Dinner thread?

    Haven't posted for a while... So here's mrs EBFs birthday dinner at our place from a week or two ago ... Roast pork belly over a curried risotto


    Sent from my iPad using Tapatalk
    Dundee, R93, Dreamer and 3 others like this.

  6. #3141
    Member Dundee's Avatar
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    Roast rabbit tonight in the slow cooker at 11am
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    "Thats not a knife, this is a knife"
    Rule 2: Always point firearms in a safe direction
    CFD

    tps://www.timeanddate.com/countdown/generic?iso=20180505T00&p0=264&msg=Dundees+Countdo wn+to+Gamebird+Season+2018&font=cursive

  7. #3142
    Member Dundee's Avatar
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    It was very tastey @Sean shot it @mrs dundee cooked it and I helped eat it
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    "Thats not a knife, this is a knife"
    Rule 2: Always point firearms in a safe direction
    CFD

    tps://www.timeanddate.com/countdown/generic?iso=20180505T00&p0=264&msg=Dundees+Countdo wn+to+Gamebird+Season+2018&font=cursive

  8. #3143
    Almost literate. veitnamcam's Avatar
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    For a second there I thought you had something green on your plate!

    Oh and Yams are farken good...like spuds only better! get in there!
    kiwi39, mrs dundee and Beaker like this.
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.

  9. #3144
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    Quote Originally Posted by Dundee View Post
    It was very tastey @Sean shot it @mrs dundee cooked it and I helped eat it
    Attachment 50666Attachment 50667
    I reckon the Dundee household must get through several tons of spuds and hundreds of gallons of tomato sauce every year.
    Dundee, mrs dundee and Sean like this.

  10. #3145
    Almost literate. veitnamcam's Avatar
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    Chicken.
    I don't like chicken.
    It was a free range organic roast which if i was going to eat chicken would be my choice but its still chicken.


    Boss shouted smoko so by the time I ate venison sausage casserole for lunch as well I aint eating chicken for tea.

    Dog's might eat it

    Sent from my SM-G388F using Tapatalk
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.

  11. #3146
    OPCz Rushy's Avatar
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    Quote Originally Posted by veitnamcam View Post
    Chicken.
    I don't like chicken.
    It was a free range organic roast which if i was going to eat chicken would be my choice but its still chicken.


    Boss shouted smoko so by the time I ate venison sausage casserole for lunch as well I aint eating chicken for tea.

    Dog's might eat it

    Sent from my SM-G388F using Tapatalk
    A you are spoiled for good choice VC. I love chicken. I carve it up for the masses and then attack the frame, stripping every last ounce of meat off of it. Mind you I do that with lamb, pork and any other piece of roasted meat with the bone left in.
    kiwi39 likes this.
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms

  12. #3147
    Almost literate. veitnamcam's Avatar
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    Quote Originally Posted by Rushy View Post
    A you are spoiled for good choice VC. I love chicken. I carve it up for the masses and then attack the frame, stripping every last ounce of meat off of it. Mind you I do that with lamb, pork and any other piece of roasted meat with the bone left in.
    You haven't been forced to eat it 7 times a week cooked badly for years on end I am picking.
    I had 11 Steinlagers for tea instead...probably better for me.
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.

  13. #3148
    OCD Gravity Test Specialist kiwi39's Avatar
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    Quote Originally Posted by Rushy View Post
    A you are spoiled for good choice VC. I love chicken. I carve it up for the masses and then attack the frame, stripping every last ounce of meat off of it. Mind you I do that with lamb, pork and any other piece of roasted meat with the bone left in.
    Roast chicken. Food of the gods. I'm with Rushy , the bones are the juiciest and tastiest bits


    Sent from my iPad using Tapatalk

  14. #3149
    Gone................. mikee's Avatar
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    Quote Originally Posted by kiwi39 View Post
    Roast chicken. Food of the gods. I'm with Rushy , the bones are the juiciest and tastiest bits


    Sent from my iPad using Tapatalk
    Roast chicken here tonight too, with oven baked brussel sprouts (cut them length wise, add garlic, fresh chilli and olive oil and a little butter. Oven bake for 6 minutes till yum)

    Pheasant for dinner tomorrow night
    kiwi39 likes this.
    Trust the dog.........................................ALWAYS Trust the dog!!

  15. #3150
    OCD Gravity Test Specialist kiwi39's Avatar
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    Interesting... Must try it.

    One for you to try : quarter then , fry in a little bacon fat, until they caramelise, then add some bacon , and finally add a little stock to semi cook and make a sauce in the pan. 5 mins wo-to-go
    Beaker likes this.

 

 

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