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Thread: Dinner thread?

  1. 07-07-2016, 10:20 PM #3226
    Gibo
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    Quote Originally Posted by mikee View Post
    Not much "green stuff" on that plate in-fact the only vegetable I can see is Tomaty!! Whats not to like about that
    Potatoe is a vegetable tomato is a fruit
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  3. 07-07-2016, 10:45 PM #3227
    veitnamcam
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    Quote Originally Posted by Beaker View Post
    Its going to have a few chillis cut up ontop of it and mashed spud, with shit loads of butter and full cream milk (may even go and get that farm gate, non homo guysed stuff - it does taste so much better - just a pain in arse to drive out and get... But for this brew, its worth it!)
    Cream is still cream isnt it? @Gibo have the homos at fontera taken all the good shit out of cream yet?
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

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  4. 07-07-2016, 10:54 PM #3228
    Beaker
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    More so meaning like the old silver top milk, where the cream sat on the top, and you opened a new bottle for the mashed spuds.
    Gibo's preferance for cream, could be called into question - so i've heard....




    All 'normal' milk from the super market etc (blue lid for us) is from powder now? And thats a serious question
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    Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....
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  5. 07-07-2016, 10:58 PM #3229
    veitnamcam
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    Quote Originally Posted by Beaker View Post
    More so meaning like the old silver top milk, where the cream sat on the top, and you opened a new bottle for the mashed spuds.
    Gibo's preferance for cream, could be called into question - so i've heard....




    All 'normal' milk from the super market etc (blue lid for us) is from powder now? And thats a serious question
    Yes that was my point...I dont think they have stolen all the good shit out of cream yet? so you could add cream to your powdered milk and get well powdered milk and cream but would be close to actual milk?
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  6. 07-07-2016, 11:10 PM #3230
    Beaker
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    Ah, maybe.

    I just took the swearing cooks advice (ramsay) and add more butter until the spud cant take it, then a splash of milk....

    The cream in bottles doesnt seem to have changed, as you said. Still the push finger through top to get it to pour etc....
    Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....
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  7. 08-07-2016, 08:16 AM #3231
    Gibo
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    I don't know. But its news to me that the milk is from powder.
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  8. 08-07-2016, 09:43 PM #3232
    deadidick
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    Seen this tonight and got a bit of a chuckle. Think a few of us can relate, after reading about feeding family one animal telling them it's something else to keep them fro turning up their noses.

    Chef fired for feeding animal products to vegans - Lifestyle - NZ Herald News
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  9. 09-07-2016, 06:56 PM #3233
    rambo rem700
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    Terakihi chilli pasta tonight.


    Sent from my SM-G920I using Tapatalk
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  10. 10-07-2016, 05:57 AM #3234
    Dougie
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    Anybody ever made pāté? Better yet, venison forcemeat pāté?


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    She loves the free fresh wind in her hair; Life without care. She's broke but it's oke; that's why the lady is a tramp.

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  11. 10-07-2016, 06:28 AM #3235
    veitnamcam
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    Quote Originally Posted by Dougie View Post
    Anybody ever made pāté? Better yet, venison forcemeat pāté?


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    Didn't Angus make one out of heart?

    Pretty sure I have seen the likes of Hugh Fernley witherbottom make pate out of liver and lung?

    Sent from my SM-G388F using Tapatalk
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

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  12. 11-07-2016, 07:48 PM #3236
    gsp follower
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    had a mallard cassarole tonight forgot how good duck really can be.
    been a absolute shite season for me but geese should be on the fly soon and see what i can do in the last couple of weeks of the duck season.
    wheathers been totaly unducky.
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  13. 12-07-2016, 02:47 PM #3237
    EeeBees
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    Quote Originally Posted by mrs dundee View Post
    Attachment 51746
    oh @mrs dundee, apple shortcake...yummmmmmmmmm....
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  14. 13-07-2016, 12:53 AM #3238
    Dougie
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    Quote Originally Posted by veitnamcam View Post
    Didn't Angus make one out of heart?

    Pretty sure I have seen the likes of Hugh Fernley witherbottom make pate out of liver and lung?

    Sent from my SM-G388F using Tapatalk
    Ah Rogee, yeah I've been reading about 'forcemeat' and making it into smoked pātés. Will give it a go with the next animal.


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    She loves the free fresh wind in her hair; Life without care. She's broke but it's oke; that's why the lady is a tramp.

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  15. 13-07-2016, 12:24 PM #3239
    EeeBees
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    @Dougie, here is my pork pâté recipe if that is any help!!


    http://www.nzhuntingandshooting.co.n...%E2t%E9-16798/
    Last edited by EeeBees; 13-07-2016 at 12:32 PM.
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    ...amitie, respect mutuel et amour...

    ...le beau et le bon, cela rime avec Breton!...
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  16. 15-07-2016, 06:10 PM #3240
    223nut
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    goat curry left over from last night, only gets better with age!! was banned to the spare room halfway through the night, i love curry but the aftereffects are similar to a dog with a feed of possum
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