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About LinkBacksBeef rump steak eggs and chips.
Stupid phone camera makes it look burnt with the white plate and artificial lighting....I can assure you it was not burnt it was perfect.
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03-08-2016, 08:37 PM #1Almost literate.
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"Hunting and fishing" fucking over licenced firearms owners since ages ago.
308Win One chambering to rule them all.
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03-08-2016, 08:43 PM #2OPCz
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Who da man?
It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
What more do we need? If we are above ground and breathing the rest is up to us!
Rule 1: Treat every firearm as loaded
Rule 2: Always point firearms in a safe direction
Rule 3: Load a firearm only when ready to fire
Rule 4: Identify your target beyond all doubt
Rule 5: Check your firing zone
Rule 6: Store firearms and ammunition safely
Rule 7: Avoid alcohol and drugs when handling firearms
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03-08-2016, 10:22 PM #3Codswallop
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Looks burnt
whats that green tomato sauce? 
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03-08-2016, 10:40 PM #4Member
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VC had a cold
Originally Posted by Gibo
Looks burnt whats that green tomato sauce? 
"Thats not a knife, this is a knife"
Rule 2: Always point firearms in a safe direction
CFD
tps://www.timeanddate.com/countdown/generic?iso=20180505T00&p0=264&msg=Dundees+Countdo wn+to+Gamebird+Season+2018&font=cursive
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03-08-2016, 10:50 PM #5Almost literate.
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I gotta thank you for that, the warmth of the steak makes it clear the sinuses even better than on cold fish.....still dunno about on veni tho. Originally Posted by Gibo
Looks burnt whats that green tomato sauce? "Hunting and fishing" fucking over licenced firearms owners since ages ago.
308Win One chambering to rule them all.
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04-08-2016, 08:52 AM #6Codswallop
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I'll put it on rump etc. not on backsteak Originally Posted by veitnamcam
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04-08-2016, 08:12 PM #7Member
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na it looks like snot Gibo Originally Posted by Gibo
Looks burnt whats that green tomato sauce?
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03-08-2016, 10:23 PM #8Gone.................
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Are they "ghost chips"
Trust the dog.........................................ALWAYS Trust the dog!!
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04-08-2016, 09:08 PM #9Bomber
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Mussels steamed in cider with bacon and creme fraiche
washed down with plenty of quality ale
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04-08-2016, 09:25 PM #10Almost literate.
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That looks and sounds bloody deluxe Originally Posted by bomber
Mussels steamed in cider with bacon and creme fraichewashed down with plenty of quality ale
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"Hunting and fishing" fucking over licenced firearms owners since ages ago.
308Win One chambering to rule them all.
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05-08-2016, 12:03 AM #11Member
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Where's the quality ale pic? Originally Posted by bomber
Mussels steamed in cider with bacon and creme fraichewashed down with plenty of quality ale
Sent from my SM-G930F using TapatalkPlease excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....
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04-08-2016, 09:47 PM #12Bomber
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The cider and creme fraiche sauce is awesome soak up with bread. @veitnamcam
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05-08-2016, 12:09 AM #13Member
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I didn't take a pic, but did some clams the other day. Red onion, garlic, chopped chilli's, sweated off in rice bran oil(but bloody hot). Add clams, bit of a splash of boiling water. Add clams, lid on. Grab a bowl, tip out (prob 2 mins on heat). Shit they were good.
Dunedin harbor clams, they are really nice..... and the juice soaked up on bread was NICE.......
Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....
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05-08-2016, 07:40 AM #14Almost literate.
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Cockels? Clams is an American term isnt it? Originally Posted by Beaker
I didn't take a pic, but did some clams the other day. Red onion, garlic, chopped chilli's, sweated off in rice bran oil(but bloody hot). Add clams, bit of a splash of boiling water. Add clams, lid on. Grab a bowl, tip out (prob 2 mins on heat). Shit they were good.
Dunedin harbor clams, they are really nice..... and the juice soaked up on bread was NICE.......
Sent from my SM-G800Y using Tapatalk"Hunting and fishing" fucking over licenced firearms owners since ages ago.
308Win One chambering to rule them all.
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05-08-2016, 08:01 AM #15Member
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Supermarket brain washing.....
Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....
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