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Thread: Dinner thread?

  1. 31-07-2016, 07:44 PM #3346
    R93
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    Those ribs look bloody good😆

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  3. 31-07-2016, 10:18 PM #3347
    HILLBILLYHUNTERS
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    Hell yes tell us more
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  4. 31-07-2016, 10:20 PM #3348
    Beaker
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    The way they look, we need how you did it
    Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....
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  5. 01-08-2016, 08:38 AM #3349
    rambo rem700
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    Cooked on my charcoal weber bbq. Got temp to 140 degress. prepped ribs. used a dry rub on them. Into the charcoal on indirect heat with a handfull of wood chips. 3.30hrs-4 hrs they are done. I baste every 45mins with honey,brownsugar, apple cider vinegar. then smother in a bbq sauce for the last half hour. taste amazing.
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  6. 01-08-2016, 09:58 PM #3350
    bomber
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    Made duck snitzel tonight first time..Cheers for the duck @mrs dundee primo as

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  7. 01-08-2016, 10:32 PM #3351
    Munsey
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    We got a swag of ducks over the weekend . I've brested mine just for that reason . It's the only way my girls will eat duck & my favorite. So quick and easy too

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  8. 02-08-2016, 09:53 AM #3352
    mrs dundee
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    Bomber thats looks very yummy well done,glad ulike the duck.
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  9. 02-08-2016, 09:58 AM #3353
    Beaker
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    OK no dinner, but traveling breakfast now.....
    Name: IMAG2008.jpg Views: 210 Size: 884.3 KB

    Not so sure about the chips - maybe I'll call them deconstructed hash browns
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    Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....
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  10. 02-08-2016, 10:55 PM #3354
    Dundee
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    Duck snitchzel here tonight,none of that green stuff addedName: picture 8950.jpg Views: 268 Size: 162.5 KB
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  11. 02-08-2016, 10:58 PM #3355
    R93
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    Quote Originally Posted by Dundee View Post
    Duck snitchzel here tonight,none of that green stuff addedAttachment 53275
    Ducks ate the green stuff for you😆



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  12. 02-08-2016, 11:12 PM #3356
    Beaker
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    Tomatoes are a fruit, so therefore tomato sauce is a smoothie........
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    Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....
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  13. 02-08-2016, 11:25 PM #3357
    Ryan_Songhurst
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    Quote Originally Posted by bomber View Post
    Made duck snitzel tonight first time..Cheers for the duck @mrs dundee primo as

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    Looks good, looks like duck even I could almost eat, snitzel is the way to go I reckon, ate some really good snitzel when I was in Uruguay, only after I had been back for about my third helping that the boys decided to inform me that it was "Mulita" (Armadillo) and after that it didn't taste that good anymore haha
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  14. 02-08-2016, 11:29 PM #3358
    veitnamcam
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    Quote Originally Posted by Beaker View Post
    Tomatoes are a fruit, so therefore tomato sauce is a smoothie........
    I was told there is lots of pumkin in tomato sauce to give it its texture.....unsure on the truth of that tho. @P38 may know?
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  15. 03-08-2016, 06:35 PM #3359
    P38
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    Quote Originally Posted by veitnamcam View Post
    I was told there is lots of pumkin in tomato sauce to give it its texture.....unsure on the truth of that tho. @P38 may know?
    I can confirm that I may or may not know.

    Had to sign a pact with the Devil not to divulge such information.

    What I can say is all you buggers should follow @Dundee lead and keep me in a job by pouring gallons of the delicious stuff on all your food, including ya breakfast cereal.

    Cheers
    Pete
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  16. 03-08-2016, 06:39 PM #3360
    Rushy
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    Quote Originally Posted by P38 View Post
    What I can say is all you buggers should follow @Dundee lead and keep me in a job by pouring gallons of the delicious stuff on all your food, including ya breakfast cereal.

    Cheers
    Pete
    Pete I have but two words to say about that. One of them is the word "Off"
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« Had some spare time yesterday, and a fallow to butcher.

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