Those ribs look bloody good😆
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Those ribs look bloody good😆
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Do what ya want! Ya will anyway.
The way they look, we need how you did it
Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....
Cooked on my charcoal weber bbq. Got temp to 140 degress. prepped ribs. used a dry rub on them. Into the charcoal on indirect heat with a handfull of wood chips. 3.30hrs-4 hrs they are done. I baste every 45mins with honey,brownsugar, apple cider vinegar. then smother in a bbq sauce for the last half hour. taste amazing.
Made duck snitzel tonight first time..Cheers for the duck @mrs dundee primo as
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We got a swag of ducks over the weekend . I've brested mine just for that reason . It's the only way my girls will eat duck & my favorite. So quick and easy too
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Rule 7: Avoid alcohol and drugs when handling firearms
Bomber thats looks very yummy well done,glad ulike the duck.
OK no dinner, but traveling breakfast now.....
Not so sure about the chips - maybe I'll call them deconstructed hash browns
Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....
Duck snitchzel here tonight,none of that green stuff added
"Thats not a knife, this is a knife"
Rule 2: Always point firearms in a safe direction
CFD
tps://www.timeanddate.com/countdown/generic?iso=20180505T00&p0=264&msg=Dundees+Countdo wn+to+Gamebird+Season+2018&font=cursive
Tomatoes are a fruit, so therefore tomato sauce is a smoothie........
Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....
Looks good, looks like duck even I could almost eat, snitzel is the way to go I reckon, ate some really good snitzel when I was in Uruguay, only after I had been back for about my third helping that the boys decided to inform me that it was "Mulita" (Armadillo) and after that it didn't taste that good anymore haha
I was told there is lots of pumkin in tomato sauce to give it its texture.....unsure on the truth of that tho. @P38 may know?
"Hunting and fishing" fucking over licenced firearms owners since ages ago.
308Win One chambering to rule them all.
I can confirm that I may or may not know.
Had to sign a pact with the Devil not to divulge such information.
What I can say is all you buggers should follow @Dundee lead and keep me in a job by pouring gallons of the delicious stuff on all your food, including ya breakfast cereal.
Cheers
Pete
Arguing with an Engineer is like Wrestling a Pig in Mud.
After awhile you realise the Pig loves it.
It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
What more do we need? If we are above ground and breathing the rest is up to us!
Rule 1: Treat every firearm as loaded
Rule 2: Always point firearms in a safe direction
Rule 3: Load a firearm only when ready to fire
Rule 4: Identify your target beyond all doubt
Rule 5: Check your firing zone
Rule 6: Store firearms and ammunition safely
Rule 7: Avoid alcohol and drugs when handling firearms
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