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Thread: Dinner thread?

  1. #3391
    Codswallop Gibo's Avatar
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    The ones in the supy are a lot bigger than the ones we get in the estuary's here. Look the same

  2. #3392
    Almost literate. veitnamcam's Avatar
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    Quote Originally Posted by Gibo View Post
    Nah we get them as 'south island clams' in our local supy.
    Still branded for the american market. Why change it for the piddly little local market.

    Sent from my SM-G800Y using Tapatalk
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.

  3. #3393
    Codswallop Gibo's Avatar
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    Quote Originally Posted by veitnamcam View Post
    Still branded for the american market. Why change it for the piddly little local market.

    Sent from my SM-G800Y using Tapatalk
    Good thing is there is no branding or americans at the estuary

  4. #3394
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    What ever they we're/are called, they we're bloody nice
    Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....

  5. #3395
    Member hotbarrels's Avatar
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    So you take a couple of onions and fry them up till they are soft ....
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    Throw it in the crock pot with a couple of carrots, 2kg of cubed goat [browned], 1 cup of stock and 1 cup of honey mead wine, 2 tsp curry powder, mixed herbs and pepper ....
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    Slow cook it for 5 hours ....
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    While you wait, you cook a couple of loaves of bread .....
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    All soon to be served with mashed spud, kumara and fresh greens. Wife and kids better get home soon or I am starting without them!
    Attached Images Attached Images  
    veitnamcam, R93, Dreamer and 1 others like this.

  6. #3396
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    Bugger waiting for anyone, when thats ready I'd be digging in!

  7. #3397
    Member Dundee's Avatar
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    geeze I bet you'll be high tomorrow
    "Thats not a knife, this is a knife"
    Rule 2: Always point firearms in a safe direction
    CFD

    tps://www.timeanddate.com/countdown/generic?iso=20180505T00&p0=264&msg=Dundees+Countdo wn+to+Gamebird+Season+2018&font=cursive

  8. #3398
    Member hotbarrels's Avatar
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    Well I didn't think much of the mead as a wine (bit to dry for my liking) but OMG that was probably the best goat stew I have cooked [as voted by the gannets], and there was just a hint of honey in the after taste so I think the secrete was the MEAD!

  9. #3399
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    Tahr Rogan Josh, slow cooked all day on top of the fire, eaten with a beer, rice and bread in front of the Canes/Lions final.

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    puku, Dreamer and Beaker like this.

  10. #3400
    OPCz Rushy's Avatar
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    Quote Originally Posted by scottrods View Post
    Tahr Rogan Josh, slow cooked all day on top of the fire, eaten with a beer, rice and bread in front of the Canes/Lions final.

    Attachment 53472
    Yum. What a great way to cook.
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms

  11. #3401
    Almost literate. veitnamcam's Avatar
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    Something a little different tonight.
    Last night I ordered some beef cannon bones split length wise on the band saw from our local butcher....picked up tonight.



    Dressing on.




    It was shit....dont ever do this....it will drive prices up if it catches on

    Sent from my SM-G800Y using Tapatalk
    Dreamer, Beaker and bomber like this.
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.

  12. #3402
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    Never been a fan on marrow, dog wouldn't say no to that though
    veitnamcam likes this.

  13. #3403
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    2 year old boys plate, after he ate the other half of the red chilli while helping me make the sauce....
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    He dished up the sausages and chilli......
    Didn't get a after shot, but f all left.

    (Note, wasn't really hot, but still...... )
    Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....

  14. #3404
    Member Dundee's Avatar
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    Quote Originally Posted by veitnamcam View Post
    Something a little different tonight.
    Last night I ordered some beef cannon bones split length wise on the band saw from our local butcher....picked up tonight.



    Dressing on.




    It was shit....dont ever do this....it will drive prices up if it catches on

    Sent from my SM-G800Y using Tapatalk
    yup looks like shit
    "Thats not a knife, this is a knife"
    Rule 2: Always point firearms in a safe direction
    CFD

    tps://www.timeanddate.com/countdown/generic?iso=20180505T00&p0=264&msg=Dundees+Countdo wn+to+Gamebird+Season+2018&font=cursive

  15. #3405
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    If your in auckland, go to 'euro' and have the marrow bone and oxtail, with onion bisque starter. Bloody amazing!
    Never been a fan of marrow, but now am..... Pillow dribbling good....


    (sort of the same as yours VM, (a shit load smaller though) just with onion soup.... )



    Quote Originally Posted by veitnamcam View Post
    Something a little different tonight.
    Last night I ordered some beef cannon bones split length wise on the band saw from our local butcher....picked up tonight.



    Dressing on.




    It was shit....dont ever do this....it will drive prices up if it catches on

    Sent from my SM-G800Y using Tapatalk
    veitnamcam likes this.
    Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....

 

 

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