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About LinkBacksThe ones in the supy are a lot bigger than the ones we get in the estuary's here. Look the same
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Thread: Dinner thread?
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05-08-2016, 08:51 AM #3391Sending it
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05-08-2016, 11:15 AM #3392Almost literate.
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Still branded for the american market. Why change it for the piddly little local market.
Originally Posted by Gibo
Sent from my SM-G800Y using Tapatalk"Hunting and fishing" fucking over licenced firearms owners since ages ago.
308Win One chambering to rule them all.
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05-08-2016, 11:18 AM #3393Sending it
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Good thing is there is no branding or americans at the estuary Originally Posted by veitnamcam
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05-08-2016, 11:18 AM #3394Member
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What ever they we're/are called, they we're bloody nice
Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....
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06-08-2016, 07:26 PM #3395Member
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So you take a couple of onions and fry them up till they are soft ....
Throw it in the crock pot with a couple of carrots, 2kg of cubed goat [browned], 1 cup of stock and 1 cup of honey mead wine, 2 tsp curry powder, mixed herbs and pepper ....
Slow cook it for 5 hours ....
While you wait, you cook a couple of loaves of bread .....
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All soon to be served with mashed spud, kumara and fresh greens. Wife and kids better get home soon or I am starting without them!
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06-08-2016, 07:35 PM #3396Member
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Bugger waiting for anyone, when thats ready I'd be digging in!
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06-08-2016, 07:42 PM #3397Member
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geeze I bet you'll be high tomorrow
"Thats not a knife, this is a knife"
Rule 2: Always point firearms in a safe direction
CFD
tps://www.timeanddate.com/countdown/generic?iso=20180505T00&p0=264&msg=Dundees+Countdo wn+to+Gamebird+Season+2018&font=cursive
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06-08-2016, 08:21 PM #3398Member
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Well I didn't think much of the mead as a wine (bit to dry for my liking) but OMG that was probably the best goat stew I have cooked [as voted by the gannets], and there was just a hint of honey in the after taste so I think the secrete was the MEAD!
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06-08-2016, 11:29 PM #3399Member
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Tahr Rogan Josh, slow cooked all day on top of the fire, eaten with a beer, rice and bread in front of the Canes/Lions final.
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07-08-2016, 06:50 AM #3400OPCz
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Yum. What a great way to cook. Originally Posted by scottrods
It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
What more do we need? If we are above ground and breathing the rest is up to us!
Rule 1: Treat every firearm as loaded
Rule 2: Always point firearms in a safe direction
Rule 3: Load a firearm only when ready to fire
Rule 4: Identify your target beyond all doubt
Rule 5: Check your firing zone
Rule 6: Store firearms and ammunition safely
Rule 7: Avoid alcohol and drugs when handling firearms
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09-08-2016, 08:12 PM #3401Almost literate.
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Something a little different tonight.
Last night I ordered some beef cannon bones split length wise on the band saw from our local butcher....picked up tonight.
Dressing on.
It was shit....dont ever do this....it will drive prices up if it catches on
Sent from my SM-G800Y using Tapatalk"Hunting and fishing" fucking over licenced firearms owners since ages ago.
308Win One chambering to rule them all.
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09-08-2016, 08:15 PM #3402Member
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Never been a fan on marrow, dog wouldn't say no to that though
veitnamcam likes this.
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09-08-2016, 11:46 PM #3403Member
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2 year old boys plate, after he ate the other half of the red chilli while helping me make the sauce....
He dished up the sausages and chilli......
Didn't get a after shot, but f all left.
(Note, wasn't really hot, but still...... )
Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....
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09-08-2016, 11:57 PM #3404Member
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yup looks like shit Originally Posted by veitnamcam
Something a little different tonight.
Last night I ordered some beef cannon bones split length wise on the band saw from our local butcher....picked up tonight.
Dressing on.
It was shit....dont ever do this....it will drive prices up if it catches on
Sent from my SM-G800Y using Tapatalk"Thats not a knife, this is a knife"
Rule 2: Always point firearms in a safe direction
CFD
tps://www.timeanddate.com/countdown/generic?iso=20180505T00&p0=264&msg=Dundees+Countdo wn+to+Gamebird+Season+2018&font=cursive
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10-08-2016, 12:02 AM #3405Member
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If your in auckland, go to 'euro' and have the marrow bone and oxtail, with onion bisque starter. Bloody amazing!
Never been a fan of marrow, but now am..... Pillow dribbling good....
(sort of the same as yours VM, (a shit load smaller though) just with onion soup.... )
Originally Posted by veitnamcam
Something a little different tonight.
Last night I ordered some beef cannon bones split length wise on the band saw from our local butcher....picked up tonight.
Dressing on.
It was shit....dont ever do this....it will drive prices up if it catches on
Sent from my SM-G800Y using Tapatalkveitnamcam likes this.Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....
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