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Thread: Dinner thread?

  1. 10-08-2016, 11:15 AM #3406
    gonetropo
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    learnt the hard way not to eat chili on hunting tripsName: 15cc52270e37a27c495a9004a0b78743.jpg Views: 199 Size: 95.9 KB
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  3. 10-08-2016, 09:02 PM #3407
    Dundee
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    Thanks @BRADS we had slow cooked venison tonight.
    Name: picture 8974.jpg Views: 239 Size: 164.9 KB
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    "Thats not a knife, this is a knife"
    Rule 2: Always point firearms in a safe direction
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  4. 11-08-2016, 09:40 AM #3408
    mrs dundee
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    Yes thanks so much brads very yummy,my plate didnt look like mr dundees,lol
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  5. 11-08-2016, 05:49 PM #3409
    Rushy
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    Quote Originally Posted by mrs dundee View Post
    Yes thanks so much brads very yummy,my plate didnt look like mr dundees,lol
    Mrs D I reckon you should tell Dundee that the family is going to have two vegetarian nights per week and say that spuds will be off the menu those nights. I reckon he would just drink tomato sauce. Ha ha ha ha
    veitnamcam, mrs dundee and 223nut like this.
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms
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  6. 11-08-2016, 06:59 PM #3410
    mrs dundee
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    Lol Rushy,he probably just drink his bombers.
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  7. 11-08-2016, 07:12 PM #3411
    BRADS
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    @Dundee @mrs dundee your welcome, let me no when you need some more.


    Sent from my iPhone using Tapatalk
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  8. 11-08-2016, 07:37 PM #3412
    veitnamcam
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    Quote Originally Posted by Beaker View Post
    If your in auckland, go to 'euro' and have the marrow bone and oxtail, with onion bisque starter. Bloody amazing!
    Never been a fan of marrow, but now am..... Pillow dribbling good....


    (sort of the same as yours VM, (a shit load smaller though) just with onion soup.... )
    If I am ever in Auckland I hope I am not there long enough to have to eat.
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  9. 13-08-2016, 11:29 PM #3413
    Beaker
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    Right so missing a shot of the actual dinner plate, but....
    Pork, prawn and shitake (dried), Wontons (wrappers brought).

    The mix
    Name: IMAG2031.jpg Views: 182 Size: 989.2 KB
    Name: IMAG2032.jpg Views: 312 Size: 955.6 KB

    The end product spares in the freezer
    Name: IMAG2034.jpg Views: 246 Size: 742.0 KB

    All OK, but brought wrappers really aren't that flash. The Mrs makes dumpling wrappers from scratch, and they are way better. (And the resulting dumplings, put together by her look magic as well. Mine were......functional......)

    Tasted bloody great.

    Edit, forgot filling mix.
    Prawns heaps
    Pork mince, about 2x of prawns
    Dried fungus, about half volume of prawns. (Hand full of dried into hot water )
    Salt and pepper. Heavy on salt.
    Chilli. Diced up 2 medium sized. Need more for adults.....
    Garlic. 2 cloves per 300 gas pork mince
    Rice flour. 2 tbl per 500 GM pork mince.
    Say sauce. A couple of splashes..
    Red onion . Diced really fine, x1.
    Last edited by Beaker; 13-08-2016 at 11:45 PM.
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    Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....
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  10. 15-08-2016, 06:54 PM #3414
    veitnamcam
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    Dam those white plates to hell.
    They make everything look wrong.

    White bait patties and flounder fillets with crispy skin and some spuds.



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  11. 15-08-2016, 07:02 PM #3415
    Rushy
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    Quote Originally Posted by veitnamcam View Post
    Dam those white plates to hell.
    They make everything look wrong.

    White bait patties and flounder fillets with crispy skin and some spuds.



    Sent from my SM-G800Y using Tapatalk
    Bugger me that looks good
    puku likes this.
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms
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  12. 15-08-2016, 07:14 PM #3416
    223nut
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    Quote Originally Posted by Rushy View Post
    Bugger me that looks good
    +1 for that, I've got,a pack of mince and don't think Jamie Oliver could make it as nice as that looks
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  13. 15-08-2016, 07:28 PM #3417
    veitnamcam
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    It looked/tasted a lot better in person.

    Sent from my SM-G800Y using Tapatalk
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    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

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  14. 15-08-2016, 07:58 PM #3418
    223nut
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    Quote Originally Posted by veitnamcam View Post
    It looked/tasted a lot better in person.

    Sent from my SM-G800Y using Tapatalk
    There's no dislike button
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  15. 16-08-2016, 11:15 PM #3419
    Dundee
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    Pork chops...cheers @bomber
    Name: picture 8995.jpg Views: 148 Size: 165.2 KB
    mrs dundee and bomber like this.
    "Thats not a knife, this is a knife"
    Rule 2: Always point firearms in a safe direction
    CFD

    tps://www.timeanddate.com/countdown/generic?iso=20180505T00&p0=264&msg=Dundees+Countdo wn+to+Gamebird+Season+2018&font=cursive
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  16. 16-08-2016, 11:18 PM #3420
    223nut
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    Shit Dundee do you ever supply your own meat, venison for Brad's and now pork from bomber
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