Welcome guest, is this your first visit? Create Account now to join.
  • Login:

Welcome to the NZ Hunting and Shooting Forums.

If this is your first visit, be sure to check out the FAQ by clicking the link above. You may have to register before you can post: click the register link above to proceed.

DPT Alpine


User Tag List

Like Tree13356Likes

Thread: Dinner thread?

  1. #3436
    Member mrs dundee's Avatar
    Join Date
    Nov 2012
    Location
    Dannevirke
    Posts
    953
    Yum i love broccoli good for you.
    Beaker likes this.

  2. #3437
    Almost literate. veitnamcam's Avatar
    Join Date
    Dec 2011
    Location
    Nelson
    Posts
    24,968
    Quote Originally Posted by stretch View Post
    Turned the 1.8kg of backstraps into 500g of jerky.

    Short version is the process worked, but my marinade recipe sucks. It was my first attempt, and I'll certainly be making some changes next time.

    I was too conservative on the flavours (chilli, garlic, pepper etc), so it mostly just tastes of soy and worcherstershire, which made up the bulk of the marinade. Soaked it for 48hrs. Loaded up the trays of the dehydrator, turned it on and it died about a minute later. FFS. Unloaded the meat onto all Wifey's baking cooling racks, then into the oven on fan bake on the lowest possible temp (felt like 60-80c) for about 14hrs.

    It's certainly edible, but not fantastic.

    Has anyone got any ripper jerky recipes they want to share? I am thinking of making several different types at once next time, to speed up the trial and error, rather then ending up with one big batch of average jerky.

    Roll is Braai mix after marinade, before drying, perhaps?


    There is a few in here.

    http://www.nzhuntingandshooting.co.n...ck-jerky-4937/

    this stuff is good if you like a bit of heat.

    Name:  jerkk.jpg
Views: 347
Size:  40.7 KB
    stingray, Beaker and stretch like this.
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.

  3. #3438
    Member Dundee's Avatar
    Join Date
    Dec 2011
    Location
    Way East of D'Vagas
    Posts
    17,579
    Roast hare legs and mutton tonight.
    Name:  picture 9040.jpg
Views: 290
Size:  163.7 KBName:  picture 9043.jpg
Views: 289
Size:  162.4 KB
    "Thats not a knife, this is a knife"
    Rule 2: Always point firearms in a safe direction
    CFD

    tps://www.timeanddate.com/countdown/generic?iso=20180505T00&p0=264&msg=Dundees+Countdo wn+to+Gamebird+Season+2018&font=cursive

  4. #3439
    Member BRADS's Avatar
    Join Date
    Oct 2012
    Location
    Central Hawkes Bay
    Posts
    9,543
    Home kill roast beef


    Sent from my SM-G930F using Tapatalk
    veitnamcam, Dundee, R93 and 5 others like this.

  5. #3440
    Almost literate. veitnamcam's Avatar
    Join Date
    Dec 2011
    Location
    Nelson
    Posts
    24,968
    Dredged a couple of bags of veni fillets out of the freezer, rustled up a marinade out of stuff in the fridge/cupboard cooked and served with mashed spud fried onion and poached eggs.
    bloody good..no pics we gutzed it all in no time!
    EeeBees likes this.
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.

  6. #3441
    Member rambo rem700's Avatar
    Join Date
    Mar 2012
    Location
    palmy north
    Posts
    568
    Cooked this piece of pork last night. Best crackling ever ..






    Sent from my SM-G920I using Tapatalk

  7. #3442
    Member
    Join Date
    Nov 2012
    Location
    BOP
    Posts
    21,156
    Best meal for a week, eye fillet, spuds ,kale and leek, beats Fiji shit hands down!!Name:  image.jpg
Views: 233
Size:  503.5 KB
    veitnamcam likes this.
    Boom, cough,cough,cough

  8. #3443
    Member Dundee's Avatar
    Join Date
    Dec 2011
    Location
    Way East of D'Vagas
    Posts
    17,579
    An unusual carrot was added to tonights roast meal
    Name:  picture 9088.jpg
Views: 213
Size:  163.9 KBName:  picture 9089.jpg
Views: 222
Size:  162.8 KB
    "Thats not a knife, this is a knife"
    Rule 2: Always point firearms in a safe direction
    CFD

    tps://www.timeanddate.com/countdown/generic?iso=20180505T00&p0=264&msg=Dundees+Countdo wn+to+Gamebird+Season+2018&font=cursive

  9. #3444
    Member stingray's Avatar
    Join Date
    Jul 2012
    Location
    nelson
    Posts
    3,123
    Sweet n sour pork , double the sauce next time.. Holy shit mmmmmm
    Name:  image.jpg
Views: 223
Size:  179.6 KB
    Nil durum volenti !!

  10. #3445
    Cook Angus_A's Avatar
    Join Date
    Sep 2012
    Location
    Palmy North
    Posts
    1,659
    Healthy stuff, trying to eat better
    Name:  14258145_1414035295277376_7544941972474898571_o.jpg
Views: 193
Size:  104.9 KB
    Attached Images Attached Images  
    "A party without cake is just a meeting" - Juila Child

  11. #3446
    res
    res is offline
    Member res's Avatar
    Join Date
    Apr 2014
    Location
    Quebec
    Posts
    3,379
    stingray and Ryan_Songhurst like this.
    Using Tapatalk

  12. #3447
    GWH
    GWH is offline
    Member
    Join Date
    Jul 2012
    Location
    Napier, Hawkes Bay
    Posts
    4,460






    Quite enjoying a bit of wild pork for a change.

    Front shoulder roasted on the BBQ, pulled pork buns with gravy and apple sauce, so simple and bloody tasty.

    Sent from my SM-G900I using Tapatalk
    veitnamcam, Dundee, R93 and 8 others like this.

  13. #3448
    Member rambo rem700's Avatar
    Join Date
    Mar 2012
    Location
    palmy north
    Posts
    568
    Roast pork again tonight

    Sent from my SM-G920I using Tapatalk

  14. #3449
    Member mrs dundee's Avatar
    Join Date
    Nov 2012
    Location
    Dannevirke
    Posts
    953
    OMG that looks so yummy,rambo rem 700,how did u get yr crackling like that.

  15. #3450
    Member rambo rem700's Avatar
    Join Date
    Mar 2012
    Location
    palmy north
    Posts
    568
    I pat it dry. Score the skin 10mm apart. Run boiling water over the skin. Pat dry . Olive oils ,saltn pepper rubbed into the score. Leave out for 30min on bench.

    I do cook it on charcoal bbq with high heat. But should work innan oven.
    I also find the rolled pork crackle better. But still get a good crackle on the legs etc.

    Sent from my SM-G920I using Tapatalk
    Dundee, R93 and mrs dundee like this.

 

 

Similar Threads

  1. Dinner tonight...
    By EeeBees in forum Game Cooking and Recipes
    Replies: 16
    Last Post: 24-05-2015, 08:05 PM
  2. kids collecting dinner
    By greghud in forum The Magazine
    Replies: 5
    Last Post: 26-02-2014, 12:51 PM
  3. venison before breakfast, paua by dinner
    By greghud in forum The Magazine
    Replies: 4
    Last Post: 18-03-2012, 12:10 PM

Tags for this Thread

View Tag Cloud

Bookmarks

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
Welcome to NZ Hunting and Shooting Forums! We see you're new here, or arn't logged in. Create an account, and Login for full access including our FREE BUY and SELL section Register NOW!!