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About LinkBacksYou will need an independent witness of course!Originally Posted by Beaker
I call bullshit - I'll bring the card to try and cut it with.......
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Thread: Dinner thread?
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31-10-2016, 06:39 PM #3541OPCz
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Beaker likes this.It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
What more do we need? If we are above ground and breathing the rest is up to us!
Rule 1: Treat every firearm as loaded
Rule 2: Always point firearms in a safe direction
Rule 3: Load a firearm only when ready to fire
Rule 4: Identify your target beyond all doubt
Rule 5: Check your firing zone
Rule 6: Store firearms and ammunition safely
Rule 7: Avoid alcohol and drugs when handling firearms
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31-10-2016, 06:56 PM #3542Member
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Hahahaha sweet as,you're on bro, when are you up next to try? Gimme a heads up, the one downside about sous vide is it takes longer than 2 minute noodles to do. I usually go for 3 -4 hours. Longer is better, but the sweet point in effort/time vs omnomnomnom seems to be about that long. @Rushy we can hook you up to a video link as you're so far West you're nearly in Sydney hahaha Originally Posted by Beaker
I call bullshit - I'll bring the card to try and cut it with.......
@Beaker, @stretch needs info on how to deep fry an entire turkey too. Pics are the go nudge nudgeBeaker likes this.
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31-10-2016, 07:05 PM #3543Member
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Generic chicken casserole recipe, made with last night's turkey. Tastes alright so far.
So far the "not in a month with an R in it" seems like bullshit. My take is that so long as the bird hasn't been chowing down on abundant crickets and circadian, you're good.
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31-10-2016, 08:07 PM #3544Member
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Take one turkey, apply flour salt pepper etc, dust off.
Drop into 15 liters of hot oil, above one seriously hot turbo gas burner -
Wait 35 to 45 mins -
Eat!
The best way to cook turkey!
(Stainless Steel Turkey cooker set imported from USA, cabellas, was about 140 landed on special.)Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....
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31-10-2016, 09:49 PM #3545Almost literate.
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The shittest yearling red fillets I have ever had.
Dont bow shoot deer threw the guts and track them round 2000 hectares and expect too eat them.
Sent from my SM-G800Y using Tapatalk"Hunting and fishing" fucking over licenced firearms owners since ages ago.
308Win One chambering to rule them all.
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31-10-2016, 10:50 PM #3546Member
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Forgot to mention, the set up is awesome for crays with water, or oil for wings, chips, whole chickens, lamb legs (yes deep fried lamb leg), etc... haven't tried Mars bars though - there is limits! Originally Posted by Beaker
stretch likes this.Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....
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01-11-2016, 06:13 AM #3547OPCz
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That is a bugger VC Originally Posted by veitnamcam
The shittest yearling red fillets I have ever had.
Dont bow shoot deer threw the guts and track them round 2000 hectares and expect too eat them.
Sent from my SM-G800Y using TapatalkIt takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
What more do we need? If we are above ground and breathing the rest is up to us!
Rule 1: Treat every firearm as loaded
Rule 2: Always point firearms in a safe direction
Rule 3: Load a firearm only when ready to fire
Rule 4: Identify your target beyond all doubt
Rule 5: Check your firing zone
Rule 6: Store firearms and ammunition safely
Rule 7: Avoid alcohol and drugs when handling firearms
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02-11-2016, 05:30 PM #3548Member
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Sous Vide is definitely the way to go. You can create a "silk purse from a sows ear" so to speak. Its turns the toughest cuts of meat into gourmet delights. You just can't go wrong. Tough cuts like blade steak come out like fillet.
ZeroPak Vacuum Sealers, Zero air Zero waste
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02-11-2016, 07:47 PM #3549Almost literate.
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Day 5 of Venison steak for tea.
Was all bloody good except that one fillet.
Got a heap out of the freezer for a bbq that we then couldnt attend.
Still enough for me tomorrow night.
Sent from my SM-G800Y using TapatalkEeeBees and mrs dundee like this."Hunting and fishing" fucking over licenced firearms owners since ages ago.
308Win One chambering to rule them all.
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02-11-2016, 08:47 PM #3550Member
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Looks very yummy VC,you could have some steak sandwiches too
veitnamcam likes this.
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02-11-2016, 09:04 PM #3551Member
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That looks better than yesterdays Originally Posted by veitnamcam
Day 5 of Venison steak for tea.
Was all bloody good except that one fillet.
Got a heap out of the freezer for a bbq that we then couldnt attend.
Still enough for me tomorrow night.
Sent from my SM-G800Y using Tapatalk
Helps if you cook it aye
veitnamcam likes this."Thats not a knife, this is a knife"
Rule 2: Always point firearms in a safe direction
CFD
tps://www.timeanddate.com/countdown/generic?iso=20180505T00&p0=264&msg=Dundees+Countdo wn+to+Gamebird+Season+2018&font=cursive
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02-11-2016, 11:55 PM #3552Almost literate.
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Ha Ha Ha yea. I like to cook fillets whole generally then slice, hind quarter muscle groups slice and flash fry for maybe a min each side. Originally Posted by Dundee
That looks better than yesterdays Helps if you cook it aye"Hunting and fishing" fucking over licenced firearms owners since ages ago.
308Win One chambering to rule them all.
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04-11-2016, 10:33 AM #3553Member
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Workshop won a smoker. Put lunch on at 7am hahaha
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04-11-2016, 06:29 PM #3554OPCz
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It looks broken. Where is the smoke Tommy?
It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
What more do we need? If we are above ground and breathing the rest is up to us!
Rule 1: Treat every firearm as loaded
Rule 2: Always point firearms in a safe direction
Rule 3: Load a firearm only when ready to fire
Rule 4: Identify your target beyond all doubt
Rule 5: Check your firing zone
Rule 6: Store firearms and ammunition safely
Rule 7: Avoid alcohol and drugs when handling firearms
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04-11-2016, 06:56 PM #3555Member
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- W-BOP
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