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Thread: Dinner thread?

  1. 03-10-2013, 07:28 AM #376
    Rushy
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    Quote Originally Posted by Dundee View Post
    Attachment 14882meal all good tonight hare legs and beef top side from crockpot with a bit of veg
    And a fair sprinkling of salt by the look of things Dundee.
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
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  3. 04-10-2013, 07:24 PM #377
    Gibo
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    Plenty of Wasabi on there VC
    Name: image.jpg Views: 317 Size: 454.0 KB
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  4. 04-10-2013, 07:31 PM #378
    veitnamcam
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    Dammit had scotch fillets for tea last night and completely forgot about wasabi !
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    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.
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  5. 04-10-2013, 07:36 PM #379
    Rushy
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    Quote Originally Posted by Gibo View Post
    Plenty of Wasabi on there VC
    Attachment 14918
    That will clear the sinuses
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms
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  6. 04-10-2013, 07:38 PM #380
    chalkeye
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    Well I shot my first deer (here in New Caledonia) on Tuesday morning. Now I can contribute!
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  7. 04-10-2013, 07:41 PM #381
    Rushy
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    Quote Originally Posted by chalkeye View Post
    Well I shot my first deer (here in New Caledonia) on Tuesday morning. Now I can contribute!
    Wow that looks fantastic Chalkeye. Welcome aboard.
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms
    Reply With Quote Reply With Quote
  8. 04-10-2013, 07:47 PM #382
    Gibo
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    Quote Originally Posted by chalkeye View Post
    Well I shot my first deer (here in New Caledonia) on Tuesday morning. Now I can contribute!
    Cooked to perfection! Bet it tastes sweet! Rusa?
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  9. 04-10-2013, 07:47 PM #383
    SIKAHUNTER
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    All these pictures are waking my worms up!


    Sent from my mind using Telekinesis
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  10. 04-10-2013, 08:04 PM #384
    Gibo
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    Quote Originally Posted by SIKAHUNTER View Post
    All these pictures are waking my worms up!


    Sent from my mind using Telekinesis
    Mouthfull of dirt should keep em happy for a while.
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  11. 04-10-2013, 08:12 PM #385
    veitnamcam
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    Congrats on the deer chalkeye.:thumbup:
    That steak looks perfect
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

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  12. 05-10-2013, 10:25 PM #386
    chalkeye
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    Thanks guys. Yep, it's Rusa. Fair bit to go in the fridge so no doubt you'll be seeing more of it.
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  13. 05-10-2013, 10:28 PM #387
    Gibo
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    Quote Originally Posted by chalkeye View Post
    Thanks guys. Yep, it's Rusa. Fair bit to go in the fridge so no doubt you'll be seeing more of it.
    Good skills mate although id rather taste it than see it
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  14. 06-10-2013, 09:43 AM #388
    P38
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    Quote Originally Posted by chalkeye View Post
    Well I shot my first deer (here in New Caledonia) on Tuesday morning. Now I can contribute!
    Num Num Num
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  15. 06-10-2013, 09:53 AM #389
    Raging Bull
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    Looks awesome, what's the cut?
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  16. 06-10-2013, 10:41 AM #390
    veitnamcam
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    Cooking for netball team again tonight, one of the girls dropped off a mutton forquarter to spit roast in bbq :confused: less than ideal so got it all boned out seasoned and rolled.

    Name: uploadfromtaptalk1381009206794.jpg Views: 322 Size: 50.2 KB

    Just one problem. Got no butchers string and no needle to tie it up with so will have to improvise something?
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.
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