Dinner thread?

[P38]

Uncle asked me to cook tonight

Beer braised bratwurst, rocket salad tucked underneath dressed with kimchi and lime mayo, caramalized the onions the brats cooked in a little and put a bit of smoked paprika in.
Bloody beautiful.

Attachment 69107

@Angus_A

I want one


No two ............. No all three





Cheers
Pete

[Gibo]

That looks bloody good gus

[Angus_A]

Some really tasty beer to wash it down too

[veitnamcam]

@Pengy dropped me off some rather special chillie today at work.
I like spicy/hot stuff but am a long way short of a chillie geek.







The fleshy part was unusually juicy and sweet for a chillie and really refreshing with a delayed burn that was hot but not offensive .....haven't eaten seeds yet tho.

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[Beaker]

No pics, but due to moving had to empty a freezer..... white bait, lamb roast (on BBQ by headlamp.), some bluff oysters, and finished with cheese cake and great vanilla ice-cream. Bloody great!

The only let down was this beer -

[Beaker]

Dinner the other night. Hot pot - half and half. Hot and spicey and other mushroom and pork.
F the spicey was spicey - both me and mate are used to hot, and I had sweat running down my neck - the burn was high...... but bloody great feed.

[Gibo]

Dinner the other night. Hot pot - half and half. Hot and spicey and other mushroom and pork.
F the spicey was spicey - both me and mate are used to hot, and I had sweat running downAttachment 69114 my neck - the burn was high...... but bloody great feed.

When i eat real hot my bottom eye lids sweat, its funny af

[veitnamcam]

Fresh flounder....out of the dingy and into the freezer to euthanize.
Decapitated then filleted fillets onto a frozen plate.
Rough marinade of fresh chopped chillie,crushed garlic,crushed dill,smoked paprika.
5min in that. excess wiped off,seasoned floured and pan fried in butter.

Less than an hour from alive to delicious



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[Beaker]

Fresh flounder....out of the dingy and into the freezer to euthanize.
Decapitated then filleted fillets onto a frozen plate.
Rough marinade of fresh chopped chillie,crushed garlic,crushed dill,smoked paprika.
5min in that. excess wiped off,seasoned floured and pan fried in butter.

Less than an hour from alive to delicious



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That sounds bloody good.
You don't decap in the boat to kill and gut?


The beer choice, questionable....

[veitnamcam]

That sounds bloody good.
You don't decap in the boat to kill and gut?


The beer choice, questionable....

Na,knife use in the dingy would probably hole it.....the way it leaks it is kinda like a live bait tank anyway
It is literally less than 5min from water to home.

Also opening up fish on board is welcoming sand and grit into the flesh.

[Angus_A]

Fresh flounder....out of the dingy and into the freezer to euthanize.
Decapitated then filleted fillets onto a frozen plate.
Rough marinade of fresh chopped chillie,crushed garlic,crushed dill,smoked paprika.
5min in that. excess wiped off,seasoned floured and pan fried in butter.

Less than an hour from alive to delicious



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You'll need to show me how you fillet them some time dude, always had trouble with flounder.

[veitnamcam]

You'll need to show me how you fillet them some time dude, always had trouble with flounder.

Peace of piss bro, will get some more and show you how I do it.

[Angus_A]

Peace of piss bro, will get some more and show you how I do it.

Thanks man, appreciate it

[Beaker]

Video I think

[Beaker]

You'll need to show me how you fillet them some time dude, always had trouble with flounder.

Run knife down back bone, 90 Dec to bench, only through skin to bone. Then run knife following bones to each side. Meaning 4 fillets.

They are prob the easiest fish to fillet. (Boneless)