Dinner thread?

[Rushy]

Many years training finally results in the wife and kids having chicken and myself having steak and mushrooms .

Fuck yea!

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The training is complete VC. Good result.

[MB]

Mrs has put some parrie breasts in the crock pot with Thai curry sauce. She reckons it's gonna be good. I'm not so sure!

[MB]

Mrs has put some parrie breasts in the crock pot with Thai curry sauce. She reckons it's gonna be good. I'm not so sure!

It went well! It's gotta be said that game meats go well in the crock pot, it's just a question of getting the sauce right.

[hotbarrels]

Paella.

1Kg skinned chicken, cubed and browned in the deep cast iron skillet on the BBQ and then removed.
6" of home kill salami sliced and diced and browned in the skillet and removed.
2 onions finely diced and cooked until soft and clear.
Add two cans of diced tomatoes (I used one plain can and one Italian herbed can).
Add the chicken and salami back into the pan and stir well.
Add one packet of uncooked Paella rice and blend in until coated with tomato.
Add 1 - 1 1/2 cups of white wine
Add a pinch of saffron, and herbs to taste.
Add 3/4 of one of those tetra pack box things of chicken stock (Campbell's I think)
Stir and then let is simmer over a medium heat for around 20 min.
Key is once the stock is added and initially stirred to evenly distribute the rice/chicken/salami, DON'T STIR IT AGAIN.
Add some sliced pepper and/or green beans to the top and these will steam cook in the stock.
As the stock evaporated down, add the remainder of the stock, and if necessary a bit of water.

The key to a good paella is a nice firm layer of rice on the bottom. Above will feed about 8 without any other side dishes.

[Rushy]

Oh shit yeh. That stuff is the bizz.

[Angus_A]

Fried noodles with tons of kimchi on top and a poached egg, forgot to take a photo wasn't too spectacular, this kimchi has gotten a bit too sour for stir frys now, should have kept it for stew.

[EeeBees]

Fried noodles with tons of kimchi on top and a poached egg, forgot to take a photo wasn't too spectacular, this kimchi has gotten a bit too sour for stir frys now, should have kept it for stew.

@Angus_A, what on earth is kimchi ... ???? sorry

[R93]

@Angus_A, what on earth is kimchi ... ???? sorry

Fermented cabbage? Fermented something. It's Korean, I know own that much.

Did a venison Laksa today. Had a bit of kick but I have a shocking cold and couldn't taste that much. Family thought it was a winner tho.

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[veitnamcam]

Fried noodles with tons of kimchi on top and a poached egg, forgot to take a photo wasn't too spectacular, this kimchi has gotten a bit too sour for stir frys now, should have kept it for stew.

Today I decided to try new recipe: baked sweet potato with spicy steak filling
It's easy and delicious! Recommend you to try
we need 4 sweet potatoes, 2 tbsp olive oil to rub on the potatoes, juice 1 lime, 2 tsp chilli powder, 1 tsp garlic powder, 1 tsp ground cumin, 500g lean beef steak (cut into medium-sized strips) and 2 onions (thinly sliced), a mixture of 4 orange, yellow and red peppers (thinly sliced) and 2 avocados (stoned and peeled)

To make the marinade, put the lime juice, chilli powder, garlic powder, cumin, 1 tbsp olive oil and a generous pinch of seasoning in a bowl. Mix everything together, then pour half the marinade into a second bowl. Add the steak to one of the bowls and mix well. Add the onions and peppers to the other bowl and mix to ensure everything is evenly coated. Cover both bowls in cling film and chill in the fridge until needed.

Wash the sweet potatoes, prick them with a fork all over, then rub with a little olive oil and season generously. Wrap each potato in tin foil and bake on a baking tray for 45-55 mins until soft.

When the sweet potatoes have about 20 mins left to cook, heat the remaining 1 tbsp olive oil in a large frying pan over a medium heat. Add the onion and pepper mixture, cook for 12-15 mins, stirring often, until they go soft and start to glisten and brown, then tip onto a plate. Wipe the pan clean with some kitchen paper, add the steak and cook for 3-5 mins, stirring often. Add the onions and peppers back to the pan for a few mins before serving, then remove from the heat and stir through most of the coriander.

Mash the avocado in a bowl with a fork. Add a good pinch of salt and the rest of the coriander.
Enjoy!

Fermented cabbage? Fermented something. It's Korean, I know own that much.

Did a venison Laksa today. Had a bit of kick but I have a shocking cold and couldn't taste that much. Family thought it was a winner tho.

Sent from my SM-G935F using Tapatalk

[Angus_A]

@Angus_A, what on earth is kimchi ... ???? sorry

It's like the korean version of sauerkraut, except rather than vinegar the cabbage is fermented with tons of chillis, garlic, ginger, green onions and salty fishy stuff. Super delicious and and spicy, gets stronger with age.
Fresh kimchi is good for stir fry's or just by itself as a side dish while stronger, aged kimchi is better for soups and stews.

[alanz]

Today I decided to try new recipe: baked sweet potato with spicy steak filling
It's easy and delicious! Recommend you to try
we need 4 sweet potatoes, 2 tbsp olive oil to rub on the potatoes, juice 1 lime, 2 tsp chilli powder, 1 tsp garlic powder, 1 tsp ground cumin, 500g lean beef steak (cut into medium-sized strips) and 2 onions (thinly sliced), a mixture of 4 orange, yellow and red peppers (thinly sliced) and 2 avocados (stoned and peeled)

To make the marinade, put the lime juice, chilli powder, garlic powder, cumin, 1 tbsp olive oil and a generous pinch of seasoning in a bowl. Mix everything together, then pour half the marinade into a second bowl. Add the steak to one of the bowls and mix well. Add the onions and peppers to the other bowl and mix to ensure everything is evenly coated. Cover both bowls in cling film and chill in the fridge until needed.

Wash the sweet potatoes, prick them with a fork all over, then rub with a little olive oil and season generously. Wrap each potato in tin foil and bake on a baking tray for 45-55 mins until soft.

When the sweet potatoes have about 20 mins left to cook, heat the remaining 1 tbsp olive oil in a large frying pan over a medium heat. Add the onion and pepper mixture, cook for 12-15 mins, stirring often, until they go soft and start to glisten and brown, then tip onto a plate. Wipe the pan clean with some kitchen paper, add the steak and cook for 3-5 mins, stirring often. Add the onions and peppers back to the pan for a few mins before serving, then remove from the heat and stir through most of the coriander.

Mash the avocado in a bowl with a fork. Add a good pinch of salt and the rest of the coriander.
Enjoy!

[EeeBees]

Today I decided to try new recipe: baked sweet potato with spicy steak filling
It's easy and delicious! Recommend you to try
we need 4 sweet potatoes, 2 tbsp olive oil to rub on the potatoes, juice 1 lime, 2 tsp chilli powder, 1 tsp garlic powder, 1 tsp ground cumin, 500g lean beef steak (cut into medium-sized strips) and 2 onions (thinly sliced), a mixture of 4 orange, yellow and red peppers (thinly sliced) and 2 avocados (stoned and peeled)

To make the marinade, put the lime juice, chilli powder, garlic powder, cumin, 1 tbsp olive oil and a generous pinch of seasoning in a bowl. Mix everything together, then pour half the marinade into a second bowl. Add the steak to one of the bowls and mix well. Add the onions and peppers to the other bowl and mix to ensure everything is evenly coated. Cover both bowls in cling film and chill in the fridge until needed.

Wash the sweet potatoes, prick them with a fork all over, then rub with a little olive oil and season generously. Wrap each potato in tin foil and bake on a baking tray for 45-55 mins until soft.

When the sweet potatoes have about 20 mins left to cook, heat the remaining 1 tbsp olive oil in a large frying pan over a medium heat. Add the onion and pepper mixture, cook for 12-15 mins, stirring often, until they go soft and start to glisten and brown, then tip onto a plate. Wipe the pan clean with some kitchen paper, add the steak and cook for 3-5 mins, stirring often. Add the onions and peppers back to the pan for a few mins before serving, then remove from the heat and stir through most of the coriander.

Mash the avocado in a bowl with a fork. Add a good pinch of salt and the rest of the coriander.
Enjoy!

@alanz, when you write sweet potatoes are you meaning kumaras?

[Dundee]

Something differant tonight but same topping

Mashed spud into patties I guess with bacon ham cheese eggs @mrs dundee can share the recipe.
Did taste the bloody onion thou
It was good the lads want it again.

[veitnamcam]

Something differant tonight but same topping
Attachment 69737
Mashed spud into patties I guess with bacon ham cheese eggs @mrs dundee can share the recipe.
Did taste the bloody onion thou
It was good the lads want it again.
Attachment 69738

Meat and potato's is different how?

[Dundee]

Meat and potato's is different how?

Differant mix in the potatoe