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Thread: Dinner thread?

  1. #3961
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    Quote Originally Posted by veitnamcam View Post
    Fresh flounder....out of the dingy and into the freezer to euthanize.
    Decapitated then filleted fillets onto a frozen plate.
    Rough marinade of fresh chopped chillie,crushed garlic,crushed dill,smoked paprika.
    5min in that. excess wiped off,seasoned floured and pan fried in butter.

    Less than an hour from alive to delicious



    Sent from my SM-G800Y using Tapatalk
    That sounds bloody good.
    You don't decap in the boat to kill and gut?


    The beer choice, questionable....
    Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....

  2. #3962
    Almost literate. veitnamcam's Avatar
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    Quote Originally Posted by Beaker View Post
    That sounds bloody good.
    You don't decap in the boat to kill and gut?


    The beer choice, questionable....
    Na,knife use in the dingy would probably hole it.....the way it leaks it is kinda like a live bait tank anyway
    It is literally less than 5min from water to home.

    Also opening up fish on board is welcoming sand and grit into the flesh.
    Beaker likes this.
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.

  3. #3963
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    Just noticed, you've either got real small feet, or they are nice eatting sized fish.
    Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....

  4. #3964
    Almost literate. veitnamcam's Avatar
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    Quote Originally Posted by Beaker View Post
    Just noticed, you've either got real small feet, or they are nice eatting sized fish.
    size 10
    Beaker likes this.
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.

  5. #3965
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    Thai laksa tonight, made my own curry paste. Forgot to take a photo though, oops.
    "A party without cake is just a meeting" - Juila Child

  6. #3966
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    Quote Originally Posted by veitnamcam View Post
    Fresh flounder....out of the dingy and into the freezer to euthanize.
    Decapitated then filleted fillets onto a frozen plate.
    Rough marinade of fresh chopped chillie,crushed garlic,crushed dill,smoked paprika.
    5min in that. excess wiped off,seasoned floured and pan fried in butter.

    Less than an hour from alive to delicious



    Sent from my SM-G800Y using Tapatalk
    You'll need to show me how you fillet them some time dude, always had trouble with flounder.
    "A party without cake is just a meeting" - Juila Child

  7. #3967
    Sending it Gibo's Avatar
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    Quote Originally Posted by Beaker View Post
    Dinner the other night. Hot pot - half and half. Hot and spicey and other mushroom and pork.
    F the spicey was spicey - both me and mate are used to hot, and I had sweat running downAttachment 69114 my neck - the burn was high...... but bloody great feed.
    When i eat real hot my bottom eye lids sweat, its funny af
    veitnamcam and Beaker like this.

  8. #3968
    Almost literate. veitnamcam's Avatar
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    Quote Originally Posted by Angus_A View Post
    You'll need to show me how you fillet them some time dude, always had trouble with flounder.
    Peace of piss bro, will get some more and show you how I do it.
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.

  9. #3969
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    Quote Originally Posted by veitnamcam View Post
    Peace of piss bro, will get some more and show you how I do it.
    Thanks man, appreciate it
    "A party without cake is just a meeting" - Juila Child

  10. #3970
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    Quote Originally Posted by Angus_A View Post
    You'll need to show me how you fillet them some time dude, always had trouble with flounder.
    Run knife down back bone, 90 Dec to bench, only through skin to bone. Then run knife following bones to each side. Meaning 4 fillets.

    They are prob the easiest fish to fillet. (Boneless)
    Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....

  11. #3971
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    Video I think
    Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....

  12. #3972
    Cook Angus_A's Avatar
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    Quote Originally Posted by Beaker View Post
    Run knife down back bone, 90 Dec to bench, only through skin to bone. Then run knife following bones to each side. Meaning 4 fillets.

    They are prob the easiest fish to fillet. (Boneless)
    When i started at the whitebait i was hoping to school up (heh) on fish filleting but we had this Chilean dude who'd come in the mornings and do it all for us. I'd definitely call it a weak point in my knowledge. Learned how to process octopus the Chilean way though
    EeeBees likes this.
    "A party without cake is just a meeting" - Juila Child

  13. #3973
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    poor mans dinner was bloody good
    Name:  833.jpg
Views: 266
Size:  162.9 KB
    P38, veitnamcam, Smiddy and 1 others like this.
    "Thats not a knife, this is a knife"
    Rule 2: Always point firearms in a safe direction
    CFD

    tps://www.timeanddate.com/countdown/generic?iso=20180505T00&p0=264&msg=Dundees+Countdo wn+to+Gamebird+Season+2018&font=cursive

  14. #3974
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    I had cheese on toast for tea tonight ... it was not delicious ...
    ...amitie, respect mutuel et amour...

    ...le beau et le bon, cela rime avec Breton!...

  15. #3975
    OPCz Rushy's Avatar
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    Quote Originally Posted by EeeBees View Post
    I had cheese on toast for tea tonight ... it was not delicious ...
    Dundee would tell you it needed Watties Tomato Sauce.
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms

 

 

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