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Thread: Dinner thread?

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  1. #1
    OPCz Rushy's Avatar
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    Quote Originally Posted by Dorkus View Post
    Off sick today with man flu. Here's the antidote...

    Sent from my SM-G930F using Tapatalk
    I feel a hearty soup coming on Dorkus.
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms

  2. #2
    P38
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    Quote Originally Posted by Dorkus View Post
    Off sick today with man flu. Here's the antidote...

    Sent from my SM-G930F using Tapatalk
    That'll taste great by the weekend.

    Cheers
    Pete
    Arguing with an Engineer is like Wrestling a Pig in Mud.

    After awhile you realise the Pig loves it.

  3. #3
    #KnowsFuckAll Dorkus's Avatar
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    I think it will last until at least the weekend, even if i start eating now. Split peas aren't soft yet though

    Sent from my SM-G930F using Tapatalk
    "I heard Jesus did cocaine on a night out. Eyes wide-open, dialated, but he's fine now. And if his father ever finds out, then he'd probably knock his lights out...
    Gets a little messy in heaven "
    - Venbee

  4. #4
    P38
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    Quote Originally Posted by Dorkus View Post
    I think it will last until at least the weekend, even if i start eating now. Split peas aren't soft yet though

    Sent from my SM-G930F using Tapatalk
    Num num num

    Cheers
    Pete
    Arguing with an Engineer is like Wrestling a Pig in Mud.

    After awhile you realise the Pig loves it.

  5. #5
    OPCz Rushy's Avatar
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    Gotta make a batch at the weekend now.
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms

  6. #6
    Member Dundee's Avatar
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    god no wonder ya sick eating all those veges @Dorkus
    "Thats not a knife, this is a knife"
    Rule 2: Always point firearms in a safe direction
    CFD

    tps://www.timeanddate.com/countdown/generic?iso=20180505T00&p0=264&msg=Dundees+Countdo wn+to+Gamebird+Season+2018&font=cursive

  7. #7
    Member Bugsplat's Avatar
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    Red deer and black beer . . .my favorite culinary scheme !
    Name:  RedDeernBlackBeer.jpg
Views: 288
Size:  32.7 KB

  8. #8
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    Quote Originally Posted by Bugsplat View Post
    Red deer and black beer . . .my favorite culinary scheme !
    Attachment 70209
    What's that green stuff on the plate, with that otherwise perfect snack ?
    Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....

  9. #9
    Member Dreamer's Avatar
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    The weber q is still going strong

    Roast pork tonite



    Sent from my iPhone using Tapatalk
    "O what a day, what a lovely day"

  10. #10
    GSP Mad Munsey's Avatar
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    Loving my mincer , turned the shit cuts off BL of Venny into burgers . OMG! Tasty .

    Sent from my SM-J200Y using Tapatalk
    Rule 7: Avoid alcohol and drugs when handling firearms

  11. #11
    P38
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    Today's lunch

    Spicy Venison Salami and Cheese on top of Meal Mates.
    Name:  image.jpg
Views: 201
Size:  195.0 KB

    The Salami was made by Ned and his team at Wild Game Salamis with Venison harvested from the North Eastern Ruahine.

    Wild Game Salamis |

    Num nun num

    Well deserved after another 20km bike ride this morning.

    Getting fitter every day now

    Cheers
    Pete
    Arguing with an Engineer is like Wrestling a Pig in Mud.

    After awhile you realise the Pig loves it.

  12. #12
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    Name:  DSC_0149.jpg
Views: 220
Size:  379.3 KB toasted crunchy bun, Angus meat patties, smoke cheddar, iceberg, tomato relish / chutney, garlic aolai red onion... Think that was it

  13. #13
    Codswallop Gibo's Avatar
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    Quote Originally Posted by 223nut View Post
    Attachment 70476 toasted crunchy bun, Angus meat patties, smoke cheddar, iceberg, tomato relish / chutney, garlic aolai red onion... Think that was it
    No, i can smell bacon

  14. #14
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    Quote Originally Posted by Gibo View Post
    No, i can smell bacon
    Yeah I needed a few rashers more but got exactly the same lined up for unchanged tomorrow if I don't make a pig of myself tonight

  15. #15
    P38
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    Tonight's dinner

    Name:  image.jpg
Views: 223
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    Cheers
    Pete
    Arguing with an Engineer is like Wrestling a Pig in Mud.

    After awhile you realise the Pig loves it.

 

 

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