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Thread: Dinner thread?

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  1. #1
    Member Sideshow's Avatar
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    Name:  IMG_5308.jpg
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Size:  722.2 KBdog thinks he's getting some

  2. #2
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    me being stingy yesterday was prowling local newworld looking for some cheap meat to make a stew or casserole .happened upon some beef cheeks- $4.00or thereabouts for a sizeable one .bought it home -yep a bit fibrous to cut up ,but idid so and added spuds(wee uns)onion,mixed vege ,half pottle of tomato pasteand assorted spices from my unique "-fuck how longs that been there ,chuck it in range"
    I slow cooked it in the oven for 4hrs-a bloody good gutsfiller -enough for two meals ,and that meat was almost melt in the mouth tender.
    Ive been invited on a local goat hunt in next 2/52 so would be very keen to drop a kid or young nanny for meat maybe a skin too.
    sunday me plans to go on me first "hey mr canada Im baaaaack expedition up the grey valley. a couple of those fat buggers wouldnt go astray either .same applies for parries.

  3. #3
    P38
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    Diced chicken breast

    Watties Asian style frozen vegetables

    Maggi Stir Fry Creations sauce

    Ten minutes slaving over a hot stove

    Equals ....... Num num num

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    Cheers
    Pete
    Arguing with an Engineer is like Wrestling a Pig in Mud.

    After awhile you realise the Pig loves it.

  4. #4
    Codswallop Gibo's Avatar
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    Lazy bugger, make it from scratch

  5. #5
    P38
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    Quote Originally Posted by Gibo View Post
    Lazy bugger, make it from scratch
    What you talking about @Gibo

    I sharpened the knife and diced the chicken breast, after I unwrapped it from the plastic tray.

    I also had to open the Watties frozen veggies and Maggi sauce packets.

    Then I had to slave over the hot stove for at least ten minutes

    If that ain't making it from scratch then I don't know what is

    Cheers
    Pete
    Arguing with an Engineer is like Wrestling a Pig in Mud.

    After awhile you realise the Pig loves it.

  6. #6
    OPCz Rushy's Avatar
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    Quote Originally Posted by P38 View Post
    What you talking about @Gibo

    I sharpened the knife and diced the chicken breast, after I unwrapped it from the plastic tray.

    I also had to open the Watties frozen veggies and Maggi sauce packets.

    Then I had to slave over the hot stove for at least ten minutes

    If that ain't making it from scratch then I don't know what is

    Cheers
    Pete
    Pete Gibo plants the egg under a tree and waits for the chicken to hatch. That is starting from scratch in his view.
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms

  7. #7
    P38
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    Quote Originally Posted by Rushy View Post
    Pete Gibo plants the egg under a tree and waits for the chicken to hatch. That is starting from scratch in his view.
    So where did Gibo get the egg from then?

    Cheers
    Pete
    Arguing with an Engineer is like Wrestling a Pig in Mud.

    After awhile you realise the Pig loves it.

  8. #8
    OPCz Rushy's Avatar
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    Quote Originally Posted by P38 View Post
    So where did Gibo get the egg from then?

    Cheers
    Pete
    Well that is the alarming bit Pete. The bloody bugger pulled it from under a chook. Now ask youself why he didnt just eat that one. Apparently she cackled at one of his jokes. Ha ha ha ha
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms

  9. #9
    Member hotbarrels's Avatar
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    Venison stew with veggies in the pot, rice with quinoa on the boil, Sauvignon Blanc in the glass ........ ready in 20 min.

  10. #10
    P38
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    Snap @hotbarrels

    Venison stew on low, in the slow cooker, since 7am this morning.

    Just about to dish up now, so 13 hours slow cooking.

    The venison fell apart when I stirred in the thickening,but will still be tasty.

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    Cheers
    Pete
    Arguing with an Engineer is like Wrestling a Pig in Mud.

    After awhile you realise the Pig loves it.

  11. #11
    Member Dundee's Avatar
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    Nothing flash here but its a feed..lolName:  973.jpg
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    "Thats not a knife, this is a knife"
    Rule 2: Always point firearms in a safe direction
    CFD

    tps://www.timeanddate.com/countdown/generic?iso=20180505T00&p0=264&msg=Dundees+Countdo wn+to+Gamebird+Season+2018&font=cursive

  12. #12
    P38
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    Quote Originally Posted by Dundee View Post
    Nothing flash here but its a feed..lolAttachment 72381
    Watties spaghetti and T-Sauce

    Nothing wrong with that meal Dundee.

    Cheers
    Pete
    Arguing with an Engineer is like Wrestling a Pig in Mud.

    After awhile you realise the Pig loves it.

  13. #13
    Member mrs dundee's Avatar
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    Hes lucky he gets fed lol

  14. #14
    Member mrs dundee's Avatar
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    Just made a chocolate fudge brownie,Sean and i probably have some for supper.Name:  IMG_20170717_211249.jpg
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  15. #15
    Member mrs dundee's Avatar
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    Just had some for supper,yummy.Name:  IMG_20170717_213646.jpg
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