me being stingy yesterday was prowling local newworld looking for some cheap meat to make a stew or casserole .happened upon some beef cheeks- $4.00or thereabouts for a sizeable one .bought it home -yep a bit fibrous to cut up ,but idid so and added spuds(wee uns)onion,mixed vege ,half pottle of tomato pasteand assorted spices from my unique "-fuck how longs that been there ,chuck it in range"
I slow cooked it in the oven for 4hrs-a bloody good gutsfiller -enough for two meals ,and that meat was almost melt in the mouth tender.
Ive been invited on a local goat hunt in next 2/52 so would be very keen to drop a kid or young nanny for meat maybe a skin too.
sunday me plans to go on me first "hey mr canada Im baaaaack expedition up the grey valley. a couple of those fat buggers wouldnt go astray either .same applies for parries.
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