Venison eye fillet and home kill "Manuka honey and hickory" sausages.
Roast pork Weber Q style tonite
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"O what a day, what a lovely day"
Pie and beers at taihape
"Thats not a knife, this is a knife"
Rule 2: Always point firearms in a safe direction
CFD
tps://www.timeanddate.com/countdown/generic?iso=20180505T00&p0=264&msg=Dundees+Countdo wn+to+Gamebird+Season+2018&font=cursive
Hope they had enough T-sauce to meet your requirements @Dundee
Cheers
Pete
Arguing with an Engineer is like Wrestling a Pig in Mud.
After awhile you realise the Pig loves it.
So no pics, but - had a drink or 2 last night and was reading a BBQ / smoker book, and brining of chicken came up. I remembered about Jamie Oliver saying that it was a good thing, then I remembered that Heston Bloomfield (spelling) reckoned that cooking roast chicken at real low temps for a long time was a good thing.
So end result THE best roast chicken I have eaten. Absolutely brilliant combo.
Brine, 1/2 c salt, 1/2 brown sugar, 1 t chilli flakes, 8 cups water. (Boil 2 c water add the salt sugar and chilli, then add to cold water)
Drop whole chicken in for 4 hours.
Pat dry chicken, in cold oven, then turned on to 120 Deg, for 3 hours. Then up to 220 for 20mins. Then rest for 20mins before cutting.
Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....
Mexican roast pork...thing with some pickled onions and rice
"A party without cake is just a meeting" - Juila Child
Only one pork chop tonight
So I went back and got more roast spuds
"Thats not a knife, this is a knife"
Rule 2: Always point firearms in a safe direction
CFD
tps://www.timeanddate.com/countdown/generic?iso=20180505T00&p0=264&msg=Dundees+Countdo wn+to+Gamebird+Season+2018&font=cursive
Fallow steak and venison/goat sausages.
"Thats not a knife, this is a knife"
Rule 2: Always point firearms in a safe direction
CFD
tps://www.timeanddate.com/countdown/generic?iso=20180505T00&p0=264&msg=Dundees+Countdo wn+to+Gamebird+Season+2018&font=cursive
Panko cumbed blue cod fillet with Cray tail meat and a massive mash up salad.
Presentation was never my strong point but it got a big "Yea buddy" from me
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"Hunting and fishing" fucking over licenced firearms owners since ages ago.
308Win One chambering to rule them all.
Flash mate! Looks like a restaurant meal. No T sauce even @Dundee.
Experience. What you get just after you needed it.
Looks pretty good.
It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
What more do we need? If we are above ground and breathing the rest is up to us!
Rule 1: Treat every firearm as loaded
Rule 2: Always point firearms in a safe direction
Rule 3: Load a firearm only when ready to fire
Rule 4: Identify your target beyond all doubt
Rule 5: Check your firing zone
Rule 6: Store firearms and ammunition safely
Rule 7: Avoid alcohol and drugs when handling firearms
Wifeys deluxe handmade sushi😊
Sent from my SM-G390Y using Tapatalk
"Hunting and fishing" fucking over licenced firearms owners since ages ago.
308Win One chambering to rule them all.
you need to get into the kikkoman soy sauce bro, traditionaly brewed and tastes way better
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