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Thread: Dinner thread?

  1. #4156
    Almost literate. veitnamcam's Avatar
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    Quote Originally Posted by Angus_A View Post
    Sous vide pork belly, cooked for 16 hours then given a quick sear in a shallow pan of oil. Did some garlic mash, roast cauliflower with chilli oil and some plum sauce too.
    It cut like warm butter, you wouldn't need teeth to eat it. Lost maybe a tablespoon of juices total.

    Attachment 72913Attachment 72914
    Now that looks the bloody biz Angus!
    Angus_A likes this.
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.

  2. #4157
    Member hotbarrels's Avatar
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    Venison eye fillet and home kill "Manuka honey and hickory" sausages.

  3. #4158
    Member Dreamer's Avatar
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    Roast pork Weber Q style tonite



    Sent from my iPhone using Tapatalk
    P38, veitnamcam, BRADS and 3 others like this.
    "O what a day, what a lovely day"

  4. #4159
    Member Dundee's Avatar
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    Pie and beers at taihape
    norsk likes this.
    "Thats not a knife, this is a knife"
    Rule 2: Always point firearms in a safe direction
    CFD

    tps://www.timeanddate.com/countdown/generic?iso=20180505T00&p0=264&msg=Dundees+Countdo wn+to+Gamebird+Season+2018&font=cursive

  5. #4160
    Member mrs dundee's Avatar
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    Not for me and Sean we had subway yummy.
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  6. #4161
    P38
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    Quote Originally Posted by Dundee View Post
    Pie and beers at taihape
    Hope they had enough T-sauce to meet your requirements @Dundee

    Cheers
    Pete
    Arguing with an Engineer is like Wrestling a Pig in Mud.

    After awhile you realise the Pig loves it.

  7. #4162
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    So no pics, but - had a drink or 2 last night and was reading a BBQ / smoker book, and brining of chicken came up. I remembered about Jamie Oliver saying that it was a good thing, then I remembered that Heston Bloomfield (spelling) reckoned that cooking roast chicken at real low temps for a long time was a good thing.

    So end result THE best roast chicken I have eaten. Absolutely brilliant combo.

    Brine, 1/2 c salt, 1/2 brown sugar, 1 t chilli flakes, 8 cups water. (Boil 2 c water add the salt sugar and chilli, then add to cold water)
    Drop whole chicken in for 4 hours.

    Pat dry chicken, in cold oven, then turned on to 120 Deg, for 3 hours. Then up to 220 for 20mins. Then rest for 20mins before cutting.
    P38, EeeBees, R93 and 3 others like this.
    Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....

  8. #4163
    Cook Angus_A's Avatar
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    Mexican roast pork...thing with some pickled onions and rice
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    Beaker likes this.
    "A party without cake is just a meeting" - Juila Child

  9. #4164
    Member Dundee's Avatar
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    Only one pork chop tonight
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    So I went back and got more roast spuds
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    P38 likes this.
    "Thats not a knife, this is a knife"
    Rule 2: Always point firearms in a safe direction
    CFD

    tps://www.timeanddate.com/countdown/generic?iso=20180505T00&p0=264&msg=Dundees+Countdo wn+to+Gamebird+Season+2018&font=cursive

  10. #4165
    Member Dundee's Avatar
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    Fallow steak and venison/goat sausages.
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    "Thats not a knife, this is a knife"
    Rule 2: Always point firearms in a safe direction
    CFD

    tps://www.timeanddate.com/countdown/generic?iso=20180505T00&p0=264&msg=Dundees+Countdo wn+to+Gamebird+Season+2018&font=cursive

  11. #4166
    Almost literate. veitnamcam's Avatar
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    Panko cumbed blue cod fillet with Cray tail meat and a massive mash up salad.



    Presentation was never my strong point but it got a big "Yea buddy" from me

    Sent from my SM-G390Y using Tapatalk
    P38, Dreamer, Beaker and 2 others like this.
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.

  12. #4167
    Member Shearer's Avatar
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    Quote Originally Posted by veitnamcam View Post
    Panko cumbed blue cod fillet with Cray tail meat and a massive mash up salad.



    Presentation was never my strong point but it got a big "Yea buddy" from me

    Sent from my SM-G390Y using Tapatalk
    Flash mate! Looks like a restaurant meal. No T sauce even @Dundee.
    veitnamcam and Beaker like this.
    Experience. What you get just after you needed it.

  13. #4168
    OPCz Rushy's Avatar
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    Looks pretty good.
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms

  14. #4169
    Almost literate. veitnamcam's Avatar
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    Wifeys deluxe handmade sushi😊

    Sent from my SM-G390Y using Tapatalk
    P38, EeeBees, Munsey and 7 others like this.
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.

  15. #4170
    Sending it Gibo's Avatar
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    you need to get into the kikkoman soy sauce bro, traditionaly brewed and tastes way better
    veitnamcam, kiwijames, R93 and 1 others like this.

 

 

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