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About LinkBacksVC you are a man of great personal discipline. Rushy could never stop at just one egg.
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Thread: Dinner thread?
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23-10-2017, 06:25 AM #1OPCz
- Join Date
- Jun 2012
- Location
- Nor West of Auckland on the true right of the Kaipara River
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- 34,628
It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
What more do we need? If we are above ground and breathing the rest is up to us!
Rule 1: Treat every firearm as loaded
Rule 2: Always point firearms in a safe direction
Rule 3: Load a firearm only when ready to fire
Rule 4: Identify your target beyond all doubt
Rule 5: Check your firing zone
Rule 6: Store firearms and ammunition safely
Rule 7: Avoid alcohol and drugs when handling firearms
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23-10-2017, 08:05 PM #2Almost literate.
- Join Date
- Dec 2011
- Location
- Nelson
- Posts
- 25,071
Yea there was only enough for one each in the cupboard!
Originally Posted by Rushy
Fresh snapper on a bed of mash covered in hollandaise sauce(wife got carried away dishing the sauce)
And fresh gurnard pan fried with salad.
Sent from my SM-A320Y using Tapatalk"Hunting and fishing" fucking over licenced firearms owners since ages ago.
308Win One chambering to rule them all.
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30-10-2017, 07:03 PM #3Almost literate.
- Join Date
- Dec 2011
- Location
- Nelson
- Posts
- 25,071
Panko crumbed blue cod and chips.
I like just seasoned floured and fried but the family loves the panko and I certainly dont dislike it.
Sent from my SM-A320Y using Tapatalk"Hunting and fishing" fucking over licenced firearms owners since ages ago.
308Win One chambering to rule them all.
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03-11-2017, 06:05 PM #4Codswallop
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- Feb 2013
- Location
- The Hill
- Posts
- 23,570
Two week aged young red back steak. Shit it was as tender as soft chamenbert cheese
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03-11-2017, 06:12 PM #5Codswallop
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- Feb 2013
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- The Hill
- Posts
- 23,570
Couldnt bring myself to wasabi it VC
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03-11-2017, 06:14 PM #6Almost literate.
- Join Date
- Dec 2011
- Location
- Nelson
- Posts
- 25,071
Yea I usually only do that on beef. Originally Posted by Gibo
Couldnt bring myself to wasabi it VC"Hunting and fishing" fucking over licenced firearms owners since ages ago.
308Win One chambering to rule them all.
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08-11-2017, 09:18 PM #7Almost literate.
- Join Date
- Dec 2011
- Location
- Nelson
- Posts
- 25,071
And there we go....I like wasabi but shit I get threw some Tobasco.......anything that is bland gets covered in it and the wife cooks 5 ish days a week so it gets a lot of use! Originally Posted by Gibo
Couldnt bring myself to wasabi it VC
Sent from my SM-A320Y using Tapatalk"Hunting and fishing" fucking over licenced firearms owners since ages ago.
308Win One chambering to rule them all.
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05-11-2017, 09:07 AM #8Member
- Join Date
- Sep 2013
- Location
- Tasman
- Posts
- 7,344
Sunday breakfast
![Name: IMG_20171105_085917[1].jpg
Views: 367
Size: 3.26 MB](https://www.nzhuntingandshooting.co.nz/attachments/f49/78298d1509826047-dinner-thread-img_20171105_085917%5B1%5D.jpg)
Experience. What you get just after you needed it.
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05-11-2017, 11:03 AM #9GSP Mad
- Join Date
- Mar 2012
- Location
- Christchurch
- Posts
- 5,237
Sunday lunch , hope the cray knows yoga
Last edited by Munsey; 05-11-2017 at 11:21 AM.
Rule 7: Avoid alcohol and drugs when handling firearms
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05-11-2017, 06:52 PM #10Almost literate.
- Join Date
- Dec 2011
- Location
- Nelson
- Posts
- 25,071
Smoked kahawai and snapper for afternoon tea and fresh snapper portions with new potatos and lots of butter for tea.
Simple meal for a simple bloke
Sent from my SM-A320Y using Tapatalk"Hunting and fishing" fucking over licenced firearms owners since ages ago.
308Win One chambering to rule them all.
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05-11-2017, 06:55 PM #11OPCz
- Join Date
- Jun 2012
- Location
- Nor West of Auckland on the true right of the Kaipara River
- Posts
- 34,628
Bloody yum!
It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
What more do we need? If we are above ground and breathing the rest is up to us!
Rule 1: Treat every firearm as loaded
Rule 2: Always point firearms in a safe direction
Rule 3: Load a firearm only when ready to fire
Rule 4: Identify your target beyond all doubt
Rule 5: Check your firing zone
Rule 6: Store firearms and ammunition safely
Rule 7: Avoid alcohol and drugs when handling firearms
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05-11-2017, 09:16 PM #12Member
- Join Date
- Jan 2012
- Location
- past the gum trees on your left
- Posts
- 5,046
Was thinking the same, Rushy!! Originally Posted by Rushy
...amitie, respect mutuel et amour...
...le beau et le bon, cela rime avec Breton!...
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05-11-2017, 07:52 PM #13Member
- Join Date
- Jan 2012
- Location
- past the gum trees on your left
- Posts
- 5,046
A friend of mine offered me some Sika meat and my request was the rear shanks, please ... I had told him about Ossobuco and so decided today was the day I would prepare the shanks ... two hours in the oven ... miam, miam, miam ... I will drop his ration off tomorrow on the way to work ... mobile camera a bit dodgy and does not do it any credit ... home made pasta ...
...amitie, respect mutuel et amour...
...le beau et le bon, cela rime avec Breton!...
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05-11-2017, 08:37 PM #14Member
- Join Date
- Jul 2012
- Location
- Napier, Hawkes Bay
- Posts
- 4,460
Had my first crack at smoked pork belly burnt ends this arvo.
Tasty little buggers but you wouldn't want to have them too often, could almost feel my arteries hardening as I was eating it.
Sent from my SM-G900I using Tapatalk
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05-11-2017, 09:37 PM #15Member
- Join Date
- Jan 2013
- Location
- Home - mainland nz, actual - Auckland
- Posts
- 5,453
Do you have a vac packer? If so, feel free to send some north for tasting / research purposes....... Originally Posted by GWH
Had my first crack at smoked pork belly burnt ends this arvo.
Tasty little buggers but you wouldn't want to have them too often, could almost feel my arteries hardening as I was eating it.
Sent from my SM-G900I using Tapatalk
That looks bloody great!Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....
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