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Night Vision NZ Alpine


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Thread: Dinner thread?

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  1. #1
    OPCz Rushy's Avatar
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    Damn VC your ring piece must live in fear of what your hand sticks in your mouth.
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms

  2. #2
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    So not dinner, but a quick snack.....
    Take speck and chorizo, fry.Name:  IMAG3258.jpg
Views: 405
Size:  2.52 MB

    Add, eggs and cheese.
    Name:  IMAG3260.jpg
Views: 305
Size:  3.70 MB

    Eat.
    Bloody nice.

    Although, I now understand why the boy (3 year old and loves chilli and spicy stuff)said the chorizo isn't spicey because it's not...

    However the speck is really really good! Brought from a Russian shop in Albany.
    Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....

  3. #3
    OPCz Rushy's Avatar
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    What the feck is speck?
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms

  4. #4
    Member Marty Henry's Avatar
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    Fancy name for dry cure bacon, bloody nice stuff.

  5. #5
    Cook Angus_A's Avatar
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    Rib roast, 56 degrees in the sous vide for 20 hours, some broad beans and baked spuds on the side because i was too lazy to do anything else.
    Rather disappointing to be honest, it tasted great but sooo much gristle.
    Name:  prime rib.jpg
Views: 313
Size:  2.09 MB
    "A party without cake is just a meeting" - Juila Child

  6. #6
    OPCz Rushy's Avatar
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    Angus I hope that is gravy and not chocolate.
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms

  7. #7
    Cook Angus_A's Avatar
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    Quote Originally Posted by Rushy View Post
    Angus I hope that is gravy and not chocolate.
    ahahahaha yeah it's gravy, the stock i've been buying from the butchers is super dark
    "A party without cake is just a meeting" - Juila Child

  8. #8
    Almost literate. veitnamcam's Avatar
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    Fallow steaks eggs and chips


    Fresh snapper "cheviche" (spelling) with new potatoes and butter.



    Sent from my SM-A320Y using Tapatalk
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.

  9. #9
    OPCz Rushy's Avatar
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    Living the good life VC.
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms

  10. #10
    Almost literate. veitnamcam's Avatar
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    Quote Originally Posted by Rushy View Post
    Living the good life VC.
    It is a tough job Rushy.
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.

  11. #11
    OPCz Rushy's Avatar
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    Quote Originally Posted by veitnamcam View Post
    It is a tough job Rushy.
    Someone has to do it VC.
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms

  12. #12
    Almost literate. veitnamcam's Avatar
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    I filleted a snapper and the Wife took the portions to a local chippy to get cooked up.



    Was good

    Sent from my SM-A320Y using Tapatalk
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.

  13. #13
    Member Tommy's Avatar
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    Does not get better than perfect pork pie and HE..

    Name:  24008432_10155153893011593_1994799814_n.jpg
Views: 167
Size:  100.6 KB
    Identify your target beyond all doubt

  14. #14
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    Quote Originally Posted by Tommy View Post
    Does not get better than perfect pork pie and HE..

    Attachment 79108
    That looks great!
    Is it from that place on that screwed up intersection, with the good burger joint next door?
    Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....

  15. #15
    Member EeeBees's Avatar
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    Have been eating the finest ... Friday was given a crayfish, then venison for tea tonight ... miam, miam, miam ...
    ...amitie, respect mutuel et amour...

    ...le beau et le bon, cela rime avec Breton!...

 

 

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