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Thread: Dinner thread?

  1. 05-10-2017, 06:41 PM #4246
    Sarvo
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    Quote Originally Posted by veitnamcam View Post
    I have a wife who is addicted to chicken nibbles hence after about the first 10 years of chicken nibbles and chips(nothing else just nibbles and oven chips) 2 or more times a week every week I became chicken intolerant and refuse to eat anything but a free range organic roast one and only maybe 2-3 times a year.
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  3. 05-10-2017, 06:54 PM #4247
    R93
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    Quote Originally Posted by veitnamcam View Post
    I have a wife who is addicted to chicken nibbles hence after about the first 10 years of chicken nibbles and chips(nothing else just nibbles and oven chips) 2 or more times a week every week I became chicken intolerant and refuse to eat anything but a free range organic roast one and only maybe 2-3 times a year.
    I could have so much fun with this but I have grown up just a little, since I turned 49

    And I could take or leave chicken. Free range is the way to go, but I can nearly guts a whole one myself.
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  4. 05-10-2017, 07:36 PM #4248
    Beaker
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    Quote Originally Posted by R93 View Post
    I could have so much fun with this but I have grown up just a little, since I turned 49

    And I could take or leave chicken. Free range is the way to go, but I can nearly guts a whole one myself.
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    That was already atleast 10 years ago......


    As for chicken, the brining of good chicken has made a difference. Really nice. Oh and butter under the skin....
    Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....
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  5. 05-10-2017, 07:48 PM #4249
    Dundee
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    Two pork chops drowned in gravey,and about 10 roast spuds covered in watties...sorry pics don't upload but i'm sure you all seen it before.
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  6. 05-10-2017, 08:17 PM #4250
    R93
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    Quote Originally Posted by Beaker View Post
    That was already atleast 10 years ago......


    As for chicken, the brining of good chicken has made a difference. Really nice. Oh and butter under the skin....
    No. I just look like it was 10yrs ago. There's a difference

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  7. 05-10-2017, 08:58 PM #4251
    Shearer
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    BBQed baby salmon.
    Name: IMG_20171005_200635[1].jpg Views: 273 Size: 3.21 MB
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  8. 06-10-2017, 05:48 AM #4252
    Rushy
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    Damn you fellahs eat well.
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  9. 06-10-2017, 08:17 AM #4253
    Shearer
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    Quote Originally Posted by Rushy View Post
    Damn you fellahs eat well.
    Yeah @Rushy. We are lucky to live in a country where even us poor folk can still go and harvest some top quality tucker.
    Mind you, I wouldn't want to calculate what that particular fish cost me in time and travel
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  10. 06-10-2017, 06:42 PM #4254
    stretch
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  11. 07-10-2017, 06:33 PM #4255
    Gibo
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    Homemade tartare and chips
    Name: IMG_4819.JPG Views: 230 Size: 1.13 MB
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  12. 07-10-2017, 06:38 PM #4256
    Sarvo
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    Quote Originally Posted by Gibo View Post
    Homemade tartare and chips
    Attachment 76942
    That could rate in the high ?? mmm 9's
    Chips look great - could be a few more but and fish looks perfect and moist
    9 or a 9.6 if greens from own garden
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  13. 08-10-2017, 09:59 AM #4257
    Dundee
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    Quote Originally Posted by Gibo View Post
    Homemade tartare and chips
    Attachment 76942

    Are you on a diet?
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  14. 08-10-2017, 05:28 PM #4258
    Gibo
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    One of the cubs
    Name: IMG_4822.JPG Views: 300 Size: 983.5 KB
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  15. 08-10-2017, 06:16 PM #4259
    Danny
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    Dinner thread?



    Been breakfast lunch and tea. Kaikōura is te one.


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    Dan M
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  16. 08-10-2017, 06:28 PM #4260
    veitnamcam
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    Quote Originally Posted by Danny View Post


    Been breakfast lunch and tea. Kaikōura is te one.


    Sent from my iPhone
    Hopefully not Kiakoura Paua tho!

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« Had some spare time yesterday, and a fallow to butcher.

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