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About LinkBacksNow that looks stunning!Originally Posted by GWH
Wild lamb with a mint, rosemary and garlic based marinade, grilled/smoked over hardwood lump charcoal.
Was bloody beautiful if I don't say so myself. Got the tick of approval from the inlaws.
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03-01-2018, 09:53 PM #1Member
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Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....
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03-01-2018, 09:53 PM #2Member
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Now that looks stunning! Originally Posted by GWH
Wild lamb with a mint, rosemary and garlic based marinade, grilled/smoked over hardwood lump charcoal.
Was bloody beautiful if I don't say so myself. Got the tick of approval from the inlaws.
Sent from my SM-G900I using TapatalkPlease excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....
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04-01-2018, 05:20 AM #3OPCz
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You could try to replicate it Beaker. Invite some members over to help you eat the proceeds (I'm thinking me). Originally Posted by Beaker
It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
What more do we need? If we are above ground and breathing the rest is up to us!
Rule 1: Treat every firearm as loaded
Rule 2: Always point firearms in a safe direction
Rule 3: Load a firearm only when ready to fire
Rule 4: Identify your target beyond all doubt
Rule 5: Check your firing zone
Rule 6: Store firearms and ammunition safely
Rule 7: Avoid alcohol and drugs when handling firearms
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03-01-2018, 11:31 PM #4Member
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There is NOTHING like real charcoal BBQ. Wild Lamb? Originally Posted by GWH
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04-01-2018, 06:50 AM #5Member
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GWH
"Wild" Lamb ??
From Tussock/Tops ??
Best Lamb we have ever eaten was wild Lamb off top of Crimea mountains above Black Sea.
The Native Herbs had flavored the meat - mmm
Looks G8 man - well done to cheif/cheifett
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04-01-2018, 08:25 AM #6Member
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Thanks lads, it came out really good. Originally Posted by Sarvo
A very large mostly native bush covered cattle station we hunt deer/pigs on a couple of times a year has a fair few sheep that would have originated as escapees from a neighboring station. Theres lots of 'shreks' getting around. We pick off the nice looking long tail hoggarts or this time in December this year's lambs were a good size.
They roam free and are fully organic, sure are tasty little buggers.
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04-01-2018, 11:58 PM #7Member
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Yesterday I cooked a curry with the duck in my multi kitchen. So I eat it now at work from my lunch box (by the way ordered a few funny ones on https://allinpackaging.co.uk/food-packaging/ ). It saves my time and energy.
My lunch
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05-01-2018, 07:06 PM #8Member
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BBQ pork spare ribs on the Weber
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05-01-2018, 07:13 PM #9Member
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That looks "par excellence" Originally Posted by Raging Bull
BBQ pork spare ribs on the Weber
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06-01-2018, 10:11 AM #10Member
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From a little while back, Spatchcock chicken on the Weber.
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06-01-2018, 07:32 PM #11Member
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Roast beef on the weber tonight
"O what a day, what a lovely day"
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07-01-2018, 06:36 PM #12Member
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Snack. Jerk chicken nibbles on the Weber.
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09-01-2018, 06:22 AM #13Member
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I need a Weber!!
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09-01-2018, 07:43 PM #14Member
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How is that for home grown Tomatoes
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10-01-2018, 06:57 AM #15Member
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That 17 week old rat (not da Mrss) is turning into a ripper !! Originally Posted by Sarvo
Hunt - air scenting Pigs at 100m
Swims like a water rat too - just like he has been on our Planet b4
Had a lot of Dogs and this one is toppen it "thus far" still need time to confirm but ??
Yea - does a lot of crapping - and still not 100% house trained - his only negative at moment (pissin not crappen)
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