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Thread: Dinner thread?

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  1. #1
    OPCz Rushy's Avatar
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    That is excellent Sarvo. Bloody hell the rats are big and hairy down your way.
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
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  2. #2
    Almost literate. veitnamcam's Avatar
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    Snapper portions seasoned then floured and fried in butter with hand made hollandaise sauce and kumara and potato rosties.
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    Thats the only pic I took🤡....shit was busy in the kitchen!

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    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.

  3. #3
    Member Bavarian_Hunter's Avatar
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    Pic doesn't say much but one of the best venison feeds I've ever had. 4 hr slow cooked red yearling shredded shoulder tacos

    Sent from my SM-G930F using Tapatalk

  4. #4
    OPCz Rushy's Avatar
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    Quote Originally Posted by Bavarian_Hunter View Post
    Pic doesn't say much but one of the best venison feeds I've ever had. 4 hr slow cooked red yearling shredded shoulder tacos

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    OK that just made my mouth water.
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms

  5. #5
    Member Bavarian_Hunter's Avatar
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    Quote Originally Posted by Rushy View Post
    OK that just made my mouth water.
    Ever get to this side of the big water I'll shop one up for you!

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  6. #6
    OPCz Rushy's Avatar
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    Quote Originally Posted by Bavarian_Hunter View Post
    Ever get to this side of the big water I'll shop one up for you!

    Sent from my SM-G930F using Tapatalk
    I reckon it'd be worth crossing the pond just for that.
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms

  7. #7
    R93
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    Was down Haast for the last few days visiting and had a feed of some Beefallo put on for tea one night.

    Hereford crossed with American Buffalo.
    Had no idea this was possible, especially when looking at the animals running around together.

    Have to say it was the best beef I have eaten. Ton of flavour. Not fatty but tasted like it was. Almost buttery.

    Left with a chilly bag full so having some tonite.
    Not a great pic on my phone as was pissing down and on dusk but the Buffalo just run with the beef. All great mates.

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  8. #8
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    Quote Originally Posted by R93 View Post
    Was down Haast for the last few days visiting and had a feed of some Beefallo put on for tea one night.

    Hereford crossed with American Buffalo.
    Had no idea this was possible, especially when looking at the animals running around together.

    Have to say it was the best beef I have eaten. Ton of flavour. Not fatty but tasted like it was. Almost buttery.

    Left with a chilly bag full so having some tonite.
    Not a great pic on my phone as was pissing down and on dusk but the Buffalo just run with the beef. All great mates.

    Sent from my SM-G935F using Tapatalk
    I heard of this some years ago - cannot remember where (think it was in Waikato - no not the beer Waikato Gadget)
    Exact same words - how flavorsome and tender etc

    All the rage has been Re the "Wagyu Beef" - I tried it (mate grazes 4-600 in Kapiti for Company that Exports to Japan etc) and yea-na - was OK - but I was somewhat disappointed after all the hype

  9. #9
    R93
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    Quote Originally Posted by Sarvo View Post
    I heard of this some years ago - cannot remember where (think it was in Waikato - no not the beer Waikato Gadget)
    Exact same words - how flavorsome and tender etc

    All the rage has been Re the "Wagyu Beef" - I tried it (mate grazes 4-600 in Kapiti for Company that Exports to Japan etc) and yea-na - was OK - but I was somewhat disappointed after all the hype
    We get 99% of our beef off the family farms which is Jersey, Hereford cross.

    It is good real good. They're on excellent tucker year round and I thought had no equal and I have had all the rave cuts from all over the place.
    But flavour wise, the Beefallo is better again. Maybe just coz it is new to me but very unique.
    I have dibs on a half Beefallo next year. He is only a year old now.

    Apparently they're crazy and jump out of or destroy any yard and fence. Hard to farm so maybe why they're not so well known.

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  10. #10
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    Quote Originally Posted by R93 View Post
    We get 99% of our beef off the family farms which is Jersey, Hereford cross.

    It is good real good. They're on excellent tucker year round and I thought had no equal and I have had all the rave cuts from all over the place.
    But flavour wise, the Beefallo is better again. Maybe just coz it is new to me but very unique.
    I have dibs on a half Beefallo next year. He is only a year old now.

    Apparently they're crazy and jump out of or destroy any yard and fence. Hard to farm so maybe why they're not so well known.

    Sent from my SM-G935F using Tapatalk
    My father always said the best beef he EVER ate was a Jersey/Hereford X
    I wont ask exactly where these Beefallo are (I think I can guess) but any chance of buying some meat from them ??
    How many do the breed per year ??

  11. #11
    R93
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    Quote Originally Posted by Sarvo View Post
    My father always said the best beef he EVER ate was a Jersey/Hereford X
    I wont ask exactly where these Beefallo are (I think I can guess) but any chance of buying some meat from them ??
    How many do the breed per year ??
    They have no long term plans. They ones they have, have destroyed enough of the farm apparently
    The yearling I am getting half of is already as big as an adult. Brindle coat. I wouldn't mind the skin.

    I will keep some aside for you when I buy mine.
    I doubt they will breed them for sale as they were an accident in the first place.

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  12. #12
    Almost literate. veitnamcam's Avatar
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    Wifeys home made pizza.





    If she has time she makes the bases as well but these are supermarket ones.....She makes it and I just add a bit of H&P sauce and a lot of Tabasco sauce then bang it in the oven

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  13. #13
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    HP Sauce... I survived boarding school dining due largely in part to HP. Good stuff, even though it's made in Netherlands these days(!?)

  14. #14
    Almost literate. veitnamcam's Avatar
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    Quote Originally Posted by Ryan View Post
    HP Sauce... I survived boarding school dining due largely in part to HP. Good stuff, even though it's made in Netherlands these days(!?)
    Its pretty good on all ya frypan feeds and also pizza I have discovered, sorta forgot about it for many years while I tried many other sauces but it is still a bloody good sauce today.
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.

  15. #15
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    They just keep getting BIGGER - and sweeter

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