Rainbow dry brined garlic herb salt brown sugar.
Streaky bacon down the middle.
Smoked with maple.
Sent from my SM-G390Y using Tapatalk
Rainbow dry brined garlic herb salt brown sugar.
Streaky bacon down the middle.
Smoked with maple.
Sent from my SM-G390Y using Tapatalk
Hahaha wish sea lettuce tasted like that! Then it'd have a use apart from fertilizer
Snapper with white wine, chillis and herbs
Sent from my SM-G920I using Tapatalk
Oh yeh that would do for dinner.
It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
What more do we need? If we are above ground and breathing the rest is up to us!
Rule 1: Treat every firearm as loaded
Rule 2: Always point firearms in a safe direction
Rule 3: Load a firearm only when ready to fire
Rule 4: Identify your target beyond all doubt
Rule 5: Check your firing zone
Rule 6: Store firearms and ammunition safely
Rule 7: Avoid alcohol and drugs when handling firearms
Its been pretty tough going at our house lately.
Venison steak mushrooms onions chips and eggs.
Smoked snapper wings.
Fresh pan fried snapper portions with fish and chip shop chips
Blue cod and gurnard on a bed of mash with a hollandaise sauce.
Thank god its payday tomorrow so the wife can buy stuff pre processed/ homodginised /sanitised /stabilised/concentrated/reconstituted/coloured and pre packed in plastic/foil and cardboard.
Sent from my SM-A320Y using Tapatalk
"Hunting and fishing" fucking over licenced firearms owners since ages ago.
308Win One chambering to rule them all.
Yes yes they were......had smoked meat from the frame and head in my sandwidges for lunch today too. It is the best meat for that as the meat from the head is full of fats and oils that set in the fridge and the meat does not dry out....covered with clad wrap will last for days and days and still be moist and smooth.
"Hunting and fishing" fucking over licenced firearms owners since ages ago.
308Win One chambering to rule them all.
Mussels with garlic, chilli and onions.
King fish marinaded in Chinese cooking wine and soy sauce (equal parts), and a little ginger and chilli, for 20mins, then high temp frypan for not alot.
And some toasted bread, for sucking up the mussel juice...
Rather tasty and the kids loved it too.
Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....
Fresh kingfish for afternoon smoko.
Smoked kingfish for tea.
Never had it fresh before and dam it is GOOD!
Sent from my SM-A320Y using Tapatalk
"Hunting and fishing" fucking over licenced firearms owners since ages ago.
308Win One chambering to rule them all.
Shit its only a quarter but theres a heap there. This little sunbeam is a trooper
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A couple of lamb racks.... oh and eggs, said etc......
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Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....
Free range leg of lamb, done hot and fast over hardwood lump charcoal,
Sent from my SM-G900I using Tapatalk
There is some nice aged veni steak freshy sliced sitting on the bench undercover....family have all eaten but it is so bloody hot and humid I cannot bring myself to eat....itll be veni steak at midnight again.
"Hunting and fishing" fucking over licenced firearms owners since ages ago.
308Win One chambering to rule them all.
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