Welcome guest, is this your first visit? Create Account now to join.
  • Login:

Welcome to the NZ Hunting and Shooting Forums.

If this is your first visit, be sure to check out the FAQ by clicking the link above. You may have to register before you can post: click the register link above to proceed.

ZeroPak Terminator


User Tag List

Like Tree13580Likes

Thread: Dinner thread?

Hybrid View

  1. #1
    Bomber bomber's Avatar
    Join Date
    Jan 2016
    Location
    Dannevirke
    Posts
    695
    Rainbow dry brined garlic herb salt brown sugar.
    Streaky bacon down the middle.
    Smoked with maple.

    Sent from my SM-G390Y using Tapatalk

  2. #2
    Member Blisters's Avatar
    Join Date
    Mar 2016
    Location
    Papakura
    Posts
    1,228
    Name:  20180124_192316.jpg
Views: 375
Size:  3.64 MB

  3. #3
    Codswallop Gibo's Avatar
    Join Date
    Feb 2013
    Location
    The Hill
    Posts
    23,534
    Quote Originally Posted by Blisters View Post
    WTF is that? Looks like a snapper caught in the harbour in sea lettuce season!!

  4. #4
    Member Blisters's Avatar
    Join Date
    Mar 2016
    Location
    Papakura
    Posts
    1,228
    Hahaha wish sea lettuce tasted like that! Then it'd have a use apart from fertilizer

  5. #5
    Member rambo rem700's Avatar
    Join Date
    Mar 2012
    Location
    palmy north
    Posts
    568
    Snapper with white wine, chillis and herbs

    Sent from my SM-G920I using Tapatalk

  6. #6
    OPCz Rushy's Avatar
    Join Date
    Jun 2012
    Location
    Nor West of Auckland on the true right of the Kaipara River
    Posts
    34,576
    Oh yeh that would do for dinner.
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms

  7. #7
    Almost literate. veitnamcam's Avatar
    Join Date
    Dec 2011
    Location
    Nelson
    Posts
    25,061
    Its been pretty tough going at our house lately.

    Venison steak mushrooms onions chips and eggs.



    Smoked snapper wings.



    Fresh pan fried snapper portions with fish and chip shop chips



    Blue cod and gurnard on a bed of mash with a hollandaise sauce.



    Thank god its payday tomorrow so the wife can buy stuff pre processed/ homodginised /sanitised /stabilised/concentrated/reconstituted/coloured and pre packed in plastic/foil and cardboard.

    Sent from my SM-A320Y using Tapatalk
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.

  8. #8
    If your not fast your last Shootm's Avatar
    Join Date
    Dec 2011
    Location
    Mighty Manawatu
    Posts
    3,119
    Quote Originally Posted by veitnamcam View Post
    Its been pretty tough going at our house lately.

    Venison steak mushrooms onions chips and eggs.



    Smoked snapper wings.



    Fresh pan fried snapper portions with fish and chip shop chips



    Blue cod and gurnard on a bed of mash with a hollandaise sauce.



    Thank god its payday tomorrow so the wife can buy stuff pre processed/ homodginised /sanitised /stabilised/concentrated/reconstituted/coloured and pre packed in plastic/foil and cardboard.


    Sent from my SM-A320Y using Tapatalk
    Surf and Turf, don’t know how you survive....Those Snapper wings look bloody nice.

    I Have Sexdaily. I mean Dyslexia! Fcuk!

  9. #9
    Almost literate. veitnamcam's Avatar
    Join Date
    Dec 2011
    Location
    Nelson
    Posts
    25,061
    Quote Originally Posted by Shootm View Post
    Surf and Turf, don’t know how you survive....Those Snapper wings look bloody nice.
    Yes yes they were......had smoked meat from the frame and head in my sandwidges for lunch today too. It is the best meat for that as the meat from the head is full of fats and oils that set in the fridge and the meat does not dry out....covered with clad wrap will last for days and days and still be moist and smooth.
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.

  10. #10
    Member
    Join Date
    Jan 2013
    Location
    Home - mainland nz, actual - Auckland
    Posts
    5,448
    Mussels with garlic, chilli and onions.
    King fish marinaded in Chinese cooking wine and soy sauce (equal parts), and a little ginger and chilli, for 20mins, then high temp frypan for not alot.
    And some toasted bread, for sucking up the mussel juice...


    Name:  IMAG3819.jpg
Views: 195
Size:  3.17 MB

    Rather tasty and the kids loved it too.
    Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....

  11. #11
    Almost literate. veitnamcam's Avatar
    Join Date
    Dec 2011
    Location
    Nelson
    Posts
    25,061
    Fresh kingfish for afternoon smoko.



    Smoked kingfish for tea.



    Never had it fresh before and dam it is GOOD!

    Sent from my SM-A320Y using Tapatalk
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.

  12. #12
    Codswallop Gibo's Avatar
    Join Date
    Feb 2013
    Location
    The Hill
    Posts
    23,534
    Shit its only a quarter but theres a heap there. This little sunbeam is a trooper
    Name:  IMG_5230.JPG
Views: 433
Size:  1.15 MB

  13. #13
    Member
    Join Date
    Jan 2013
    Location
    Home - mainland nz, actual - Auckland
    Posts
    5,448
    A couple of lamb racks.... oh and eggs, said etc......
    Name:  IMAG3849.jpg
Views: 341
Size:  3.25 MB
    Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....

  14. #14
    GWH
    GWH is offline
    Member
    Join Date
    Jul 2012
    Location
    Napier, Hawkes Bay
    Posts
    4,460
    Free range leg of lamb, done hot and fast over hardwood lump charcoal,

    Sent from my SM-G900I using Tapatalk

  15. #15
    Almost literate. veitnamcam's Avatar
    Join Date
    Dec 2011
    Location
    Nelson
    Posts
    25,061
    There is some nice aged veni steak freshy sliced sitting on the bench undercover....family have all eaten but it is so bloody hot and humid I cannot bring myself to eat....itll be veni steak at midnight again.
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.

 

 

Similar Threads

  1. Dinner tonight...
    By EeeBees in forum Game Cooking and Recipes
    Replies: 16
    Last Post: 24-05-2015, 08:05 PM
  2. kids collecting dinner
    By greghud in forum The Magazine
    Replies: 5
    Last Post: 26-02-2014, 12:51 PM
  3. venison before breakfast, paua by dinner
    By greghud in forum The Magazine
    Replies: 4
    Last Post: 18-03-2012, 12:10 PM

Tags for this Thread

View Tag Cloud

Bookmarks

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
Welcome to NZ Hunting and Shooting Forums! We see you're new here, or arn't logged in. Create an account, and Login for full access including our FREE BUY and SELL section Register NOW!!