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Thread: Dinner thread?

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  1. 18-02-2018, 03:27 PM #1
    Sarvo
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    We front onto a big Beech Forest that stretches way back when
    Had some Goats coming down into lower country back in mid Spring - but they seem to have gone back up (prob due to heat)
    "I is a reckon they be sweet meat"
    So hoping they will appear again soon (to lazy to go sky-scrapping top of range) they need to come a tad closer !

    See in Bin-in local Game Meat Co (can't think of name) had Goat meat for sale
    Their Veni is superb and Hare - from Marlborough high Country - wild herb flavors etc
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  2. 18-02-2018, 03:32 PM #2
    hotbarrels
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    Yes, home made pizza oven.
    Yes, mead is in a bowl since I want to roast the vegies in the pan with the meat so want to keep the pan dry, but have a humid atmosphere for the meat until the vegies go in. The mead gives my veni stew the magic flavour so hopefully it will defuse in the covered roasting dish.
    Goats were feral, and nice and young, just the way we like them.

    I normally cube the meat and stew it but thought I would give the oven a crack.

    Got the pizza's down pat now, using home made dough and fresh toppings. I deliberately make excess dough so no one goes hungry, and then cook what's left as peta pockets. Works a treat. Did 15 pizza's last night in 1/2 hour.
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  3. 18-02-2018, 05:50 PM #3
    Maca49
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    Shit I hate my Webber! Especially pork belly and veg!
    Name: 0318EFBD-88A9-4893-84E2-71BF4F72A3E5.jpeg Views: 199 Size: 2.05 MB
    Name: E11EFEF3-A12C-4761-AC0D-7FC65C333AE5.jpeg Views: 183 Size: 1.90 MB
    Finger licking bloody deliss!!!
    Boom, cough,cough,cough
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  4. 18-02-2018, 06:59 PM #4
    Blisters
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    My dinner tonight, watermelon rum daquris Name: 20180218_171506.jpg Views: 186 Size: 3.20 MB
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  5. 18-02-2018, 06:57 PM #5
    Blisters
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    Yuck man
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  6. 18-02-2018, 07:04 PM #6
    rambo rem700
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    Venny backsteak and sausages tonight

    Sent from my SM-G920I using Tapatalk
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  7. 18-02-2018, 07:32 PM #7
    hotbarrels
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  8. 18-02-2018, 08:02 PM #8
    Beaker
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    Quote Originally Posted by hotbarrels View Post
    What's your address?

    I reckon @Rushy , @Tommy and me need to call around and provide some feed back on your oven and cooking skills.....
    Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....
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  9. 18-02-2018, 09:03 PM #9
    hotbarrels
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    Quote Originally Posted by Beaker View Post
    What's your address?

    I reckon @Rushy , @Tommy and me need to call around and provide some feed back on your oven and cooking skills.....
    I'm glad I went a bit bigger on the internal dimensions on the oven.
    It does take an extra 1/2 - 3/4 hour to get up to temp, but it gives you a great cooking space. All three trays just fit inside on the floor and there is still space to have a small fire going to maintain temps. A roasting dish of home made apple crumble followed the meat and veg and was cooked to perfection in an hour.
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  10. 19-02-2018, 05:25 AM #10
    Rushy
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    Quote Originally Posted by Beaker View Post
    What's your address?

    I reckon @Rushy , @Tommy and me need to call around and provide some feed back on your oven and cooking skills.....
    I am more than prepared to lay my taste buds on the line for such a challenge.
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms
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  11. 18-02-2018, 08:20 PM #11
    veitnamcam
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    Snapper cheviche



    Sent from my SM-A320Y using Tapatalk
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.
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  12. 19-02-2018, 05:26 AM #12
    Rushy
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    Quote Originally Posted by veitnamcam View Post
    Snapper cheviche



    Sent from my SM-A320Y using Tapatalk
    Perfection on a plate VC.
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms
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  13. 19-02-2018, 10:10 PM #13
    veitnamcam
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    Even venison steaks get boring but it is still better than chicken!

    Sent from my SM-A320Y using Tapatalk
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.
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  14. 21-02-2018, 02:09 AM #14
    Bavarian_Hunter
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    Duck spring rolls for tea

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  15. 21-02-2018, 05:20 AM #15
    Rushy
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    Oh yeh I would wolf those.
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms
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« Had some spare time yesterday, and a fallow to butcher. | Salami »

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