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About LinkBacksBeen grazing all day on rich tucker but this was dinner.
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Thread: Dinner thread?
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25-12-2017, 07:10 PM #4336Almost literate.
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"Hunting and fishing" fucking over licenced firearms owners since ages ago.
308Win One chambering to rule them all.
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26-12-2017, 07:23 AM #4337OPCz
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VC It takes a real man to use a Barbie doll chair. On ya mate!
It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
What more do we need? If we are above ground and breathing the rest is up to us!
Rule 1: Treat every firearm as loaded
Rule 2: Always point firearms in a safe direction
Rule 3: Load a firearm only when ready to fire
Rule 4: Identify your target beyond all doubt
Rule 5: Check your firing zone
Rule 6: Store firearms and ammunition safely
Rule 7: Avoid alcohol and drugs when handling firearms
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26-12-2017, 07:36 AM #4338Member
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31-12-2017, 07:51 PM #4339Member
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Im a sucker for chicken wings
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02-01-2018, 08:29 PM #4340If your not fast your last
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A bit of smoked kahawai. Yum.
rambo rem700 likes this.
I Have Sexdaily. I mean Dyslexia! Fcuk!
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03-01-2018, 12:42 PM #4341Member
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Venny back steak and pork belly burnt ends
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03-01-2018, 01:05 PM #4342OPCz
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- Nor West of Auckland on the true right of the Kaipara River
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Damn that looks good.
It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
What more do we need? If we are above ground and breathing the rest is up to us!
Rule 1: Treat every firearm as loaded
Rule 2: Always point firearms in a safe direction
Rule 3: Load a firearm only when ready to fire
Rule 4: Identify your target beyond all doubt
Rule 5: Check your firing zone
Rule 6: Store firearms and ammunition safely
Rule 7: Avoid alcohol and drugs when handling firearms
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03-01-2018, 09:29 PM #4343Member
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- Napier, Hawkes Bay
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Wild lamb with a mint, rosemary and garlic based marinade, grilled/smoked over hardwood lump charcoal.
Was bloody beautiful if I don't say so myself. Got the tick of approval from the inlaws.
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03-01-2018, 09:53 PM #4344Member
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Now that looks stunning!
Originally Posted by GWH
Wild lamb with a mint, rosemary and garlic based marinade, grilled/smoked over hardwood lump charcoal.
Was bloody beautiful if I don't say so myself. Got the tick of approval from the inlaws.
Sent from my SM-G900I using TapatalkPlease excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....
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03-01-2018, 09:53 PM #4345Member
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Now that looks stunning! Originally Posted by GWH
Wild lamb with a mint, rosemary and garlic based marinade, grilled/smoked over hardwood lump charcoal.
Was bloody beautiful if I don't say so myself. Got the tick of approval from the inlaws.
Sent from my SM-G900I using TapatalkGWH likes this.Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....
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03-01-2018, 11:31 PM #4346Member
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There is NOTHING like real charcoal BBQ. Wild Lamb? Originally Posted by GWH
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04-01-2018, 05:20 AM #4347OPCz
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You could try to replicate it Beaker. Invite some members over to help you eat the proceeds (I'm thinking me). Originally Posted by Beaker
Beaker likes this.It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
What more do we need? If we are above ground and breathing the rest is up to us!
Rule 1: Treat every firearm as loaded
Rule 2: Always point firearms in a safe direction
Rule 3: Load a firearm only when ready to fire
Rule 4: Identify your target beyond all doubt
Rule 5: Check your firing zone
Rule 6: Store firearms and ammunition safely
Rule 7: Avoid alcohol and drugs when handling firearms
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04-01-2018, 06:50 AM #4348Member
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- Marlborough - Pelorus Sound
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GWH
"Wild" Lamb ??
From Tussock/Tops ??
Best Lamb we have ever eaten was wild Lamb off top of Crimea mountains above Black Sea.
The Native Herbs had flavored the meat - mmm
Looks G8 man - well done to cheif/cheifett
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04-01-2018, 08:25 AM #4349Member
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- Jul 2012
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- Napier, Hawkes Bay
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Thanks lads, it came out really good. Originally Posted by Sarvo
A very large mostly native bush covered cattle station we hunt deer/pigs on a couple of times a year has a fair few sheep that would have originated as escapees from a neighboring station. Theres lots of 'shreks' getting around. We pick off the nice looking long tail hoggarts or this time in December this year's lambs were a good size.
They roam free and are fully organic, sure are tasty little buggers.
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04-01-2018, 11:58 PM #4350Member
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- Sep 2015
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- USA, Nevada
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- 38
Yesterday I cooked a curry with the duck in my multi kitchen. So I eat it now at work from my lunch box (by the way ordered a few funny ones on https://allinpackaging.co.uk/food-packaging/ ). It saves my time and energy.
My lunch
veitnamcam likes this.
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