Dinner thread?

[Shootm]

Its been pretty tough going at our house lately.

Venison steak mushrooms onions chips and eggs.



Smoked snapper wings.



Fresh pan fried snapper portions with fish and chip shop chips



Blue cod and gurnard on a bed of mash with a hollandaise sauce.



Thank god its payday tomorrow so the wife can buy stuff pre processed/ homodginised /sanitised /stabilised/concentrated/reconstituted/coloured and pre packed in plastic/foil and cardboard.


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Surf and Turf, don’t know how you survive....Those Snapper wings look bloody nice.

[veitnamcam]

Surf and Turf, don’t know how you survive....Those Snapper wings look bloody nice.

Yes yes they were......had smoked meat from the frame and head in my sandwidges for lunch today too. It is the best meat for that as the meat from the head is full of fats and oils that set in the fridge and the meat does not dry out....covered with clad wrap will last for days and days and still be moist and smooth.

[Beaker]

Mussels with garlic, chilli and onions.
King fish marinaded in Chinese cooking wine and soy sauce (equal parts), and a little ginger and chilli, for 20mins, then high temp frypan for not alot.
And some toasted bread, for sucking up the mussel juice...




Rather tasty and the kids loved it too.

[veitnamcam]

Fresh kingfish for afternoon smoko.



Smoked kingfish for tea.



Never had it fresh before and dam it is GOOD!

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[Gibo]

Shit its only a quarter but theres a heap there. This little sunbeam is a trooper

[Beaker]

A couple of lamb racks.... oh and eggs, said etc......

[GWH]

Free range leg of lamb, done hot and fast over hardwood lump charcoal,

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[veitnamcam]

There is some nice aged veni steak freshy sliced sitting on the bench undercover....family have all eaten but it is so bloody hot and humid I cannot bring myself to eat....itll be veni steak at midnight again.

[GWH]

There is some nice aged veni steak freshy sliced sitting on the bench undercover....family have all eaten but it is so bloody hot and humid I cannot bring myself to eat....itll be veni steak at midnight again.

I hear ya, I probably didn't really need a bbq today, could have simply sat the meat outside and did it low and slow at 32 degrees ;-)

[veitnamcam]

I hear ya, I probably didn't really need a bbq today, could have simply sat the meat outside and did it low and slow at 32 degrees ;-)

yea the swift said 30deg at 6pm but its the bloody humidity that hurts!

[Dundee]

Hi all I'm still eating trout,last night was crumbed trout free range egg and chips with a splash of watties.

[veitnamcam]

Hi all I'm still eating trout,last night was crumbed trout free range egg and chips with a splash of watties.
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I will bloody like that watties and all just to see you back on the board Dundee.
Been a bit quiet round here lately....

[madjon_]

I will bloody like that watties and all just to see you back on the board Dundee.
Been a bit quiet round here lately....

What He said,but that's a Sunami of Watties

[mikee]

There is some nice aged veni steak freshy sliced sitting on the bench undercover....family have all eaten but it is so bloody hot and humid I cannot bring myself to eat....itll be veni steak at midnight again.

Mine still in the original wrapper but one is better than none eh.

[MSL]

cut this one up this morning, not a lot of fat but really nice condition. Can’t wait to have a bit