Eating like a King again I see VC.
Eating like a King again I see VC.
It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
What more do we need? If we are above ground and breathing the rest is up to us!
Rule 1: Treat every firearm as loaded
Rule 2: Always point firearms in a safe direction
Rule 3: Load a firearm only when ready to fire
Rule 4: Identify your target beyond all doubt
Rule 5: Check your firing zone
Rule 6: Store firearms and ammunition safely
Rule 7: Avoid alcohol and drugs when handling firearms
It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
What more do we need? If we are above ground and breathing the rest is up to us!
Rule 1: Treat every firearm as loaded
Rule 2: Always point firearms in a safe direction
Rule 3: Load a firearm only when ready to fire
Rule 4: Identify your target beyond all doubt
Rule 5: Check your firing zone
Rule 6: Store firearms and ammunition safely
Rule 7: Avoid alcohol and drugs when handling firearms
Backstrap from the hare i shot the other night, sous vide at 53c for an hour with duck fat and rosemary before searing.
Made stock from the bones which i reduced with wine to a jus, with blueberries and enriched with butter.
Served with polenta and some green shit.
![]()
"A party without cake is just a meeting" - Juila Child
Knocked up a gluten free batter for some of the fish from the forum fishing trip. Into the bowl with a soup spoon goes 3 heaps of rice flour, 1 heap of potato flour and 1/2 a heap of tapioca flour. Grab a teaspoon and one heap of baking powder, 1/2 a heap of guar gum and 1/2 a heap of mild curry powder (for colour). Whisk it all together with a fork. Crack a couple of eggs into another bowl and whisk them up with a fork. Bung the whisked egg into the dry ingredients and add a squirt of oil and mix it together adding water to get the texture right. Leave it to thicken while getting the 800-1000g of fish ready as it soaks up the liquid, thin if needed.
Chopped up some snapper.
Found some of these things in the freezer too from the previous trip.
Let the fish soak while the pan heats up and the previous batch gets cooked.
Big thanks to the forum members taking us fishing and particularly Mrs VC for the inspiration for the batter, never had any luck with a gluten free batter previously.
There are only three types of people in this world. Those that can count, and those that can't!
bugga me -gotta get me a piemaker,and a $1million bucks so in me new mansion i can employ gadget as head chef and i work the rest out as i go along.
hey just spotted a bloody big black hercules goin slow over the greymouth airdrome -bit like a swan with arthritis -.can i shoot it and can you cover the bugger in batter and cook it.-just askin???
A few veges and japo back steak with a bit of gravy added to the veges.
I been stealing spuds and carrots on the way to the fence line so they taste even better
Sent from my SM-G950F using Tapatalk
My favorite sentences i like to hear are - I suppose so. and Send It!
It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
What more do we need? If we are above ground and breathing the rest is up to us!
Rule 1: Treat every firearm as loaded
Rule 2: Always point firearms in a safe direction
Rule 3: Load a firearm only when ready to fire
Rule 4: Identify your target beyond all doubt
Rule 5: Check your firing zone
Rule 6: Store firearms and ammunition safely
Rule 7: Avoid alcohol and drugs when handling firearms
Lamb Shanks
![]()
Bookmarks