"Hunting and fishing" fucking over licenced firearms owners since ages ago.
308Win One chambering to rule them all.
It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
What more do we need? If we are above ground and breathing the rest is up to us!
Rule 1: Treat every firearm as loaded
Rule 2: Always point firearms in a safe direction
Rule 3: Load a firearm only when ready to fire
Rule 4: Identify your target beyond all doubt
Rule 5: Check your firing zone
Rule 6: Store firearms and ammunition safely
Rule 7: Avoid alcohol and drugs when handling firearms
Scored myself a 1/4 acre cook pot for $20 from an Op shop today. Should be handy for winter stews etc
Forgotmaboltagain+1
I bloody love my stews/shanks....wife not so much.
If I am batching for a week or so first thing I do is make a bloody big stew with everything in it, on toast for breakfast ,big bloody plate for tea...just keep adding stuff as the week goes by and it just gets better and better!
"Hunting and fishing" fucking over licenced firearms owners since ages ago.
308Win One chambering to rule them all.
Slow cooked lamb shoulder (and ontray of oysters), rather nice mix.
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Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....
mmmmm oysters.
"Hunting and fishing" fucking over licenced firearms owners since ages ago.
308Win One chambering to rule them all.
Still flapping flounder fillets seasoned floured and fried skin down in butter till skin crispy then a bit on the other side with chips and coleslaw(I wanted salad but was out voted)
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"Hunting and fishing" fucking over licenced firearms owners since ages ago.
308Win One chambering to rule them all.
Gas ran out a little over halfway through but thankfully managed to save it. Some really half assed chicken parmesan and spaghetti and red sauce.
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"A party without cake is just a meeting" - Juila Child
All day slow cooked large wild pork shoulder.
Shit it was good!
I think I nearly have the wife trained on cooking meats
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"Hunting and fishing" fucking over licenced firearms owners since ages ago.
308Win One chambering to rule them all.
Tonight's dinner courtesy Mr @stingray. Well the bug anyway.
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Experience. What you get just after you needed it.
First time I've lit the coals for a while, the charcoal chicken didn't dissapoint
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Nice looking meal of charred chook. I'd be in to that in a heart beat. My twin VC on the other hand would rather eat the charcoal.
It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
What more do we need? If we are above ground and breathing the rest is up to us!
Rule 1: Treat every firearm as loaded
Rule 2: Always point firearms in a safe direction
Rule 3: Load a firearm only when ready to fire
Rule 4: Identify your target beyond all doubt
Rule 5: Check your firing zone
Rule 6: Store firearms and ammunition safely
Rule 7: Avoid alcohol and drugs when handling firearms
Not dinner but I just scoffed far too much of my own cold smoked locally caught salmon sliced paper thin on crackers with cream cheese and thinly sliced cherry tomatoes, smothered in ground black pepper.
Hands down my favorite late nitr snack washed down with a good single malt.
I mainly use manuka to smoke my fish but have been wanting to try some other smoke flavours.
Pohutakawa or Hickory. Anyone done salmon with either of those?
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Do what ya want! Ya will anyway.
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