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Thread: Dinner thread?

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  1. #1
    Almost literate. veitnamcam's Avatar
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    Quote Originally Posted by Sarvo View Post
    Lamb Shanks

    Attachment 84637
    That looks PFG ....good to see the end cut off the bone to let all that marrow fat out to mix in
    Dont forget to do veni shanks when you knock over one in the veg patch they are my favorite.
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.

  2. #2
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    Quote Originally Posted by veitnamcam View Post
    That looks PFG ....good to see the end cut off the bone to let all that marrow fat out to mix in
    Dont forget to do veni shanks when you knock over one in the veg patch they are my favorite.
    Yes - done the Veni ones too
    See them in Pack & Save for sale now

  3. #3
    OPCz Rushy's Avatar
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    Quote Originally Posted by Sarvo View Post
    Lamb Shanks

    Attachment 84637
    While that looks great, a single lamb shank is such a lonely sight.
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms

  4. #4
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    Quote Originally Posted by Rushy View Post
    While that looks great, a single lamb shank is such a lonely sight.
    There were two :-)
    1 for me and one for the cook

  5. #5
    Member Pengy's Avatar
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    Scored myself a 1/4 acre cook pot for $20 from an Op shop today. Should be handy for winter stews etc
    Forgotmaboltagain+1

  6. #6
    Almost literate. veitnamcam's Avatar
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    Quote Originally Posted by Pengy View Post
    Scored myself a 1/4 acre cook pot for $20 from an Op shop today. Should be handy for winter stews etc
    I bloody love my stews/shanks....wife not so much.
    If I am batching for a week or so first thing I do is make a bloody big stew with everything in it, on toast for breakfast ,big bloody plate for tea...just keep adding stuff as the week goes by and it just gets better and better!
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.

  7. #7
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    Slow cooked lamb shoulder (and ontray of oysters), rather nice mix.

    Name:  IMAG3969.jpg
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    Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....

  8. #8
    Almost literate. veitnamcam's Avatar
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    mmmmm oysters.
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.

  9. #9
    Almost literate. veitnamcam's Avatar
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    Still flapping flounder fillets seasoned floured and fried skin down in butter till skin crispy then a bit on the other side with chips and coleslaw(I wanted salad but was out voted)



    Sent from my SM-A320Y using Tapatalk
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.

  10. #10
    Cook Angus_A's Avatar
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    Gas ran out a little over halfway through but thankfully managed to save it. Some really half assed chicken parmesan and spaghetti and red sauce.
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    "A party without cake is just a meeting" - Juila Child

  11. #11
    Almost literate. veitnamcam's Avatar
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    All day slow cooked large wild pork shoulder.



    Shit it was good!
    I think I nearly have the wife trained on cooking meats

    Sent from my SM-A320Y using Tapatalk
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.

  12. #12
    Member Shearer's Avatar
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    Tonight's dinner courtesy Mr @stingray. Well the bug anyway.
    Name:  IMG_20180401_192924[1].jpg
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    Experience. What you get just after you needed it.

  13. #13
    GWH
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    First time I've lit the coals for a while, the charcoal chicken didn't dissapoint

    Sent from my SM-G900I using Tapatalk

  14. #14
    OPCz Rushy's Avatar
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    Nice looking meal of charred chook. I'd be in to that in a heart beat. My twin VC on the other hand would rather eat the charcoal.
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms

  15. #15
    R93
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    Not dinner but I just scoffed far too much of my own cold smoked locally caught salmon sliced paper thin on crackers with cream cheese and thinly sliced cherry tomatoes, smothered in ground black pepper.

    Hands down my favorite late nitr snack washed down with a good single malt.

    I mainly use manuka to smoke my fish but have been wanting to try some other smoke flavours.

    Pohutakawa or Hickory. Anyone done salmon with either of those?




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    Do what ya want! Ya will anyway.

 

 

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