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Thread: Dinner thread?

  1. 18-02-2018, 08:02 PM #4411
    Beaker
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    Quote Originally Posted by hotbarrels View Post
    What's your address?

    I reckon @Rushy , @Tommy and me need to call around and provide some feed back on your oven and cooking skills.....
    Tommy likes this.
    Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....
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  3. 18-02-2018, 08:20 PM #4412
    veitnamcam
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    Snapper cheviche



    Sent from my SM-A320Y using Tapatalk
    Munsey, Maca49, Beaker and 1 others like this.
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.
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  4. 18-02-2018, 09:03 PM #4413
    hotbarrels
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    Quote Originally Posted by Beaker View Post
    What's your address?

    I reckon @Rushy , @Tommy and me need to call around and provide some feed back on your oven and cooking skills.....
    I'm glad I went a bit bigger on the internal dimensions on the oven.
    It does take an extra 1/2 - 3/4 hour to get up to temp, but it gives you a great cooking space. All three trays just fit inside on the floor and there is still space to have a small fire going to maintain temps. A roasting dish of home made apple crumble followed the meat and veg and was cooked to perfection in an hour.
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  5. 19-02-2018, 05:25 AM #4414
    Rushy
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    Quote Originally Posted by Beaker View Post
    What's your address?

    I reckon @Rushy , @Tommy and me need to call around and provide some feed back on your oven and cooking skills.....
    I am more than prepared to lay my taste buds on the line for such a challenge.
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms
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  6. 19-02-2018, 05:26 AM #4415
    Rushy
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    Quote Originally Posted by veitnamcam View Post
    Snapper cheviche



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    Perfection on a plate VC.
    EeeBees likes this.
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms
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  7. 19-02-2018, 10:10 PM #4416
    veitnamcam
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    Even venison steaks get boring but it is still better than chicken!

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    Shootm likes this.
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.
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  8. 21-02-2018, 02:09 AM #4417
    Bavarian_Hunter
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    Duck spring rolls for tea

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  9. 21-02-2018, 05:20 AM #4418
    Rushy
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    Oh yeh I would wolf those.
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms
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  10. 23-02-2018, 08:46 PM #4419
    Beaker
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    Not mine, but I'm going to give it a go to make it!
    This looks awesome -

    Name: FB_IMG_1519371838994.jpg Views: 201 Size: 56.4 KB
    Dreamer likes this.
    Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....
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  11. 23-02-2018, 08:57 PM #4420
    Rushy
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    Oh yeh. Need a taste tester?
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms
    Reply With Quote Reply With Quote
  12. 23-02-2018, 09:12 PM #4421
    Beaker
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    Quote Originally Posted by Rushy View Post
    Oh yeh. Need a taste tester?
    I'll give it a first go, then you can be the tester on either the truly fucked up'ed one or the real winner!

    I need to learn to cook first though.....
    Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....
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  13. 26-02-2018, 06:55 PM #4422
    R93
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    My boy is working the odd day with our local butcher for something to do with his schooling.
    The local fella makes a damn fine venison sausage and does it cheaper than I can make them if you include the time.

    Gave him around 5 kilo of chamois meat and some pork fat to get made into sausages this morning.
    My only instructions were to flavour with chilli and garlic.
    He showed up here at home after his day with close 10kilo of links.

    Had a batch for tea.

    Without doubt one of the best game sausages I have eaten.
    Smoky, spicey and juicy.
    My boy reckons it was all him but he could burn water normally.

    I just need to hide them from everyone that will hear about them.







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    Do what ya want! Ya will anyway.
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  14. 26-02-2018, 07:01 PM #4423
    Sarvo
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    Quote Originally Posted by R93 View Post
    My boy is working the odd day with our local butcher for something to do with his schooling.
    The local fella makes a damn fine venison sausage and does it cheaper than I can make them if you include the time.

    Gave him around 5 kilo of chamois meat and some pork fat to get made into sausages this morning.
    My only instructions were to flavour with chilli and garlic.
    He showed up here at home after his day with close 10kilo of links.

    Had a batch for tea.

    Without doubt one of the best game sausages I have eaten.
    Smoky, spicey and juicy.
    My boy reckons it was all him but he could burn water normally.

    I just need to hide them from everyone that will hear about them.







    Sent from my SM-G935F using Tapatalk
    I will take 5KG's
    Should learn to shut your mouth/keyboard
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  15. 26-02-2018, 07:18 PM #4424
    R93
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    Quote Originally Posted by Sarvo View Post
    I will take 5KG's
    Should learn to shut your mouth/keyboard
    No worries. 600 bucks a kg
    Should cover what I will be owing you.

    This chamois was shot in a herb garden so that's a pretty good deal

    Sent from my SM-G935F using Tapatalk
    Do what ya want! Ya will anyway.
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  16. 26-02-2018, 07:42 PM #4425
    Sarvo
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    Quote Originally Posted by R93 View Post
    No worries. 600 bucks a kg
    Should cover what I will be owing you.

    This chamois was shot in a herb garden so that's a pretty good deal

    Sent from my SM-G935F using Tapatalk
    Must of been eating top Quality Herb too
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