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Thread: Dinner thread?

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  1. 04-04-2018, 06:42 AM #1
    Rushy
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    Quote Originally Posted by R93 View Post
    Not dinner but I just scoffed far too much of my own cold smoked locally caught salmon sliced paper thin on crackers with cream cheese and thinly sliced cherry tomatoes, smothered in ground black pepper.

    Hands down my favorite late nitr snack washed down with a good single malt.

    I mainly use manuka to smoke my fish but have been wanting to try some other smoke flavours.

    Pohutakawa or Hickory. Anyone done salmon with either of those?




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    You sir are one class act. I would happily scoff a few of those crackers and have a single malt.
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  2. 04-04-2018, 09:49 AM #2
    R93
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    Quote Originally Posted by Rushy View Post
    You sir are one class act. I would happily scoff a few of those crackers and have a single malt.
    If I have any left I will bring some to Dorkland when I am up to put some sinker dents in beakers new boat in May.
    Was hoping to catch a few more but the rivers have been buggered due to the weather for a while now.


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  3. 04-04-2018, 10:39 AM #3
    Gibo
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    Quote Originally Posted by R93 View Post
    Not dinner but I just scoffed far too much of my own cold smoked locally caught salmon sliced paper thin on crackers with cream cheese and thinly sliced cherry tomatoes, smothered in ground black pepper.

    Hands down my favorite late nitr snack washed down with a good single malt.

    I mainly use manuka to smoke my fish but have been wanting to try some other smoke flavours.

    Pohutakawa or Hickory. Anyone done salmon with either of those?




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    Never tried a salmon but Pohutakawa is great for all the sea fish I have tried
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  4. 04-04-2018, 10:52 AM #4
    R93
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    Quote Originally Posted by Gibo View Post
    Never tried a salmon but Pohutakawa is great for all the sea fish I have tried
    I am going to buy a sample bag of pohutakawa chips today.
    Might try a different fish first as salmon isint an everyday catch.

    But I have heard it is one of the best woods to smoke with and imparts a nice flavour.
    If I catch any more I will send you some to try.

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  5. 04-04-2018, 10:56 AM #5
    Gibo
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    Quote Originally Posted by R93 View Post
    I am going to buy a sample bag of pohutakawa chips today.
    Might try a different fish first as salmon isint an everyday catch.

    But I have heard it is one of the best woods to smoke with and imparts a nice flavour.
    If I catch any more I will send you some to try.

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    If its like the white bait someone will eat it before I see it Cheers though, the mrs loves salmon, even more so when I do the salmon dance
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  6. 04-04-2018, 11:08 AM #6
    R93
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    Quote Originally Posted by Gibo View Post
    If its like the white bait someone will eat it before I see it Cheers though, the mrs loves salmon, even more so when I do the salmon dance
    I will ensure it gets directly to you by registered mail. All freshly vacuumed packed, if you post a video of you or preferably your lovely wife doing the salmon dance

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  7. 04-04-2018, 11:10 AM #7
    Gibo
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    Ha Ha Ha what have I started
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  8. 04-04-2018, 11:12 AM #8
    R93
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    Quote Originally Posted by Gibo View Post
    Ha Ha Ha what have I started
    Fuck it. This is yours.....if you do the salmon dance

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  9. 04-04-2018, 11:14 AM #9
    Gibo
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    I will have to get my gears out of the cupboard later, its not pretty so be warned!
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  10. 08-04-2018, 07:53 PM #10
    veitnamcam
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    Is it wrong to take venison on a hunting trip?

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  11. 08-04-2018, 08:11 PM #11
    R93
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    Quote Originally Posted by veitnamcam View Post
    Is it wrong to take venison on a hunting trip?

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    Shit no!! It makes up most of my protein on a fly-in trip. Foreign clients certainly appreciate it as well.

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  12. 08-04-2018, 08:16 PM #12
    veitnamcam
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    Quote Originally Posted by R93 View Post
    Shit no!! It makes up most of my protein on a fly-in trip. Foreign clients certainly appreciate it as well.

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    Came back with a lot more than I took so figured it cant be a jinx.

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  13. 08-04-2018, 08:18 PM #13
    R93
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    Quote Originally Posted by veitnamcam View Post
    Came back with a lot more than I took so figured it cant be a jinx.

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    Good stuff.

    I can't stand fresh venison anyway.
    Love the offal and eat that fresh but not the meat.

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  14. 08-04-2018, 08:25 PM #14
    veitnamcam
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    Quote Originally Posted by R93 View Post
    Good stuff.

    I can't stand fresh venison anyway.
    Love the offal and eat that fresh but not the meat.

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    I like fresh liver but the heart and kidneys I am not keen on.

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  15. 09-04-2018, 09:29 AM #15
    Lore
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    [QUOTE=R93;693552]Good stuff.

    I can't stand fresh venison anyway.
    Love the offal and eat that fresh but not the meat.

    Do you age your venison before freezing? how long do you recommend?
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