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About LinkBacksBackstrap from the hare i shot the other night, sous vide at 53c for an hour with duck fat and rosemary before searing.
Made stock from the bones which i reduced with wine to a jus, with blueberries and enriched with butter.
Served with polenta and some green shit.
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Thread: Dinner thread?
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19-03-2018, 08:16 PM #4471Cook
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"A party without cake is just a meeting" - Juila Child
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19-03-2018, 08:38 PM #4472Member
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Was it any good?
Originally Posted by Angus_A
Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....
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19-03-2018, 08:39 PM #4473Cook
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Yeah extremely good, really pleased with how it turned out. Never cooked hare before Originally Posted by Beaker
Beaker likes this."A party without cake is just a meeting" - Juila Child
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22-03-2018, 11:40 AM #4474Member
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Knocked up a gluten free batter for some of the fish from the forum fishing trip. Into the bowl with a soup spoon goes 3 heaps of rice flour, 1 heap of potato flour and 1/2 a heap of tapioca flour. Grab a teaspoon and one heap of baking powder, 1/2 a heap of guar gum and 1/2 a heap of mild curry powder (for colour). Whisk it all together with a fork. Crack a couple of eggs into another bowl and whisk them up with a fork. Bung the whisked egg into the dry ingredients and add a squirt of oil and mix it together adding water to get the texture right. Leave it to thicken while getting the 800-1000g of fish ready as it soaks up the liquid, thin if needed.
Chopped up some snapper.
Found some of these things in the freezer too from the previous trip.
Let the fish soak while the pan heats up and the previous batch gets cooked.
Big thanks to the forum members taking us fishing and particularly Mrs VC for the inspiration for the batter, never had any luck with a gluten free batter previously.veitnamcam and ROKTOY like this.There are only three types of people in this world. Those that can count, and those that can't!
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22-03-2018, 07:10 PM #4475Member
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bugga me -gotta get me a piemaker,and a $1million bucks so in me new mansion i can employ gadget as head chef and i work the rest out as i go along.
hey just spotted a bloody big black hercules goin slow over the greymouth airdrome -bit like a swan with arthritis -.can i shoot it and can you cover the bugger in batter and cook it.-just askin???
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22-03-2018, 07:22 PM #4476Member
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Had 2 Herc's flying past at eye level in the inner Pelorus yesterday - they were prob at 150m-max above water Originally Posted by kotuku
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22-03-2018, 07:55 PM #4477Member
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A few veges and japo back steak with a bit of gravy added to the veges.
I been stealing spuds and carrots on the way to the fence line so they taste even better
Sent from my SM-G950F using TapatalkMy favorite sentences i like to hear are - I suppose so. and Send It!
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22-03-2018, 07:57 PM #4478Member
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You shoot it, I'll cook what merger remains are left. Originally Posted by kotuku
There are only three types of people in this world. Those that can count, and those that can't!
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22-03-2018, 08:09 PM #4479Almost literate.
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Id eat the hell out of that! Originally Posted by andyanimal31
A few veges and japo back steak with a bit of gravy added to the veges.
I been stealing spuds and carrots on the way to the fence line so they taste even better
Sent from my SM-G950F using Tapatalkandyanimal31 and Lore like this."Hunting and fishing" fucking over licenced firearms owners since ages ago.
308Win One chambering to rule them all.
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22-03-2018, 10:55 PM #4480Member
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Licked the plate clean vc! Originally Posted by veitnamcam
Sent from my SM-G950F using Tapatalkveitnamcam likes this.My favorite sentences i like to hear are - I suppose so. and Send It!
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23-03-2018, 05:27 AM #4481OPCz
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As you should have Andy. I'm with VC. In fact I reckon he and I need to come to Taihape for a feed. Originally Posted by andyanimal31
It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
What more do we need? If we are above ground and breathing the rest is up to us!
Rule 1: Treat every firearm as loaded
Rule 2: Always point firearms in a safe direction
Rule 3: Load a firearm only when ready to fire
Rule 4: Identify your target beyond all doubt
Rule 5: Check your firing zone
Rule 6: Store firearms and ammunition safely
Rule 7: Avoid alcohol and drugs when handling firearms
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23-03-2018, 06:55 PM #4482Member
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Lamb Shanks
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23-03-2018, 07:05 PM #4483Almost literate.
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That looks PFG Originally Posted by Sarvo
....good to see the end cut off the bone to let all that marrow fat out to mix in
Dont forget to do veni shanks when you knock over one in the veg patch they are my favorite.HILLBILLYHUNTERS likes this."Hunting and fishing" fucking over licenced firearms owners since ages ago.
308Win One chambering to rule them all.
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23-03-2018, 07:07 PM #4484Member
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Yes - done the Veni ones too Originally Posted by veitnamcam
That looks PFG....good to see the end cut off the bone to let all that marrow fat out to mix in
Dont forget to do veni shanks when you knock over one in the veg patch they are my favorite.
See them in Pack & Save for sale nowveitnamcam likes this.
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23-03-2018, 07:08 PM #4485Member
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Scored myself a 1/4 acre cook pot for $20 from an Op shop today. Should be handy for winter stews etc
Forgotmaboltagain+1
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