Dinner thread?

[veitnamcam]

Scored myself a 1/4 acre cook pot for $20 from an Op shop today. Should be handy for winter stews etc

I bloody love my stews/shanks....wife not so much.
If I am batching for a week or so first thing I do is make a bloody big stew with everything in it, on toast for breakfast ,big bloody plate for tea...just keep adding stuff as the week goes by and it just gets better and better!

[Rushy]

Lamb Shanks

Attachment 84637

While that looks great, a single lamb shank is such a lonely sight.

[Sarvo]

While that looks great, a single lamb shank is such a lonely sight.

There were two :-)
1 for me and one for the cook

[Beaker]

Slow cooked lamb shoulder (and ontray of oysters), rather nice mix.

[veitnamcam]

mmmmm oysters.

[veitnamcam]

Still flapping flounder fillets seasoned floured and fried skin down in butter till skin crispy then a bit on the other side with chips and coleslaw(I wanted salad but was out voted)



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[Angus_A]

Gas ran out a little over halfway through but thankfully managed to save it. Some really half assed chicken parmesan and spaghetti and red sauce.

[veitnamcam]

All day slow cooked large wild pork shoulder.



Shit it was good!
I think I nearly have the wife trained on cooking meats

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[Shearer]

Tonight's dinner courtesy Mr @stingray. Well the bug anyway.

[GWH]

First time I've lit the coals for a while, the charcoal chicken didn't dissapoint

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[Rushy]

Nice looking meal of charred chook. I'd be in to that in a heart beat. My twin VC on the other hand would rather eat the charcoal.

[R93]

Not dinner but I just scoffed far too much of my own cold smoked locally caught salmon sliced paper thin on crackers with cream cheese and thinly sliced cherry tomatoes, smothered in ground black pepper.

Hands down my favorite late nitr snack washed down with a good single malt.

I mainly use manuka to smoke my fish but have been wanting to try some other smoke flavours.

Pohutakawa or Hickory. Anyone done salmon with either of those?




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[Rushy]

Not dinner but I just scoffed far too much of my own cold smoked locally caught salmon sliced paper thin on crackers with cream cheese and thinly sliced cherry tomatoes, smothered in ground black pepper.

Hands down my favorite late nitr snack washed down with a good single malt.

I mainly use manuka to smoke my fish but have been wanting to try some other smoke flavours.

Pohutakawa or Hickory. Anyone done salmon with either of those?




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You sir are one class act. I would happily scoff a few of those crackers and have a single malt.

[R93]

You sir are one class act. I would happily scoff a few of those crackers and have a single malt.

If I have any left I will bring some to Dorkland when I am up to put some sinker dents in beakers new boat in May.
Was hoping to catch a few more but the rivers have been buggered due to the weather for a while now.


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[Gibo]

Not dinner but I just scoffed far too much of my own cold smoked locally caught salmon sliced paper thin on crackers with cream cheese and thinly sliced cherry tomatoes, smothered in ground black pepper.

Hands down my favorite late nitr snack washed down with a good single malt.

I mainly use manuka to smoke my fish but have been wanting to try some other smoke flavours.

Pohutakawa or Hickory. Anyone done salmon with either of those?




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Never tried a salmon but Pohutakawa is great for all the sea fish I have tried