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Thread: Dinner thread?

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  1. 31-05-2018, 10:34 PM #1
    veitnamcam
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    Wife and kids had stuff before I got home and in the fridge was mushrooms and baby brussel sprouts....shrooms first then hard out full throttle on the halved baby sprouts with dripping til just chared. Into ya whinnie the poo bowl and its all good.





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  2. 01-06-2018, 07:57 PM #2
    Rushy
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    Quote Originally Posted by veitnamcam View Post
    Wife and kids had stuff before I got home and in the fridge was mushrooms and baby brussel sprouts....shrooms first then hard out full throttle on the halved baby sprouts with dripping til just chared. Into ya whinnie the poo bowl and its all good.





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    VC mate, it takes a real man to rock a Winnie the Pooh bowl. Mine is red with Eeyore. Ha ha ha ha
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
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  3. 01-06-2018, 09:28 PM #3
    R93
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    Quote Originally Posted by Rushy View Post
    Attachment 88610
    VC mate, it takes a real man to rock a Winnie the Pooh bowl. Mine is red with Eeyore. Ha ha ha ha
    Nerds. My spiderman one is way cooler

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  4. 02-06-2018, 12:41 PM #4
    csmiffy
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    Quote Originally Posted by R93 View Post
    Nerds. My spiderman one is way cooler

    Sent from my SM-G965F using Tapatalk
    For my birthday I might get an ironman one-or maybe Thor-he's pretty cool too.
    Second thought maybe Black Widow or Red Witch-She is the hottest of the Olsen girls by a long way.
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  5. 01-06-2018, 12:18 AM #5
    Dundee
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    Goat and mutton slow cooked in the crock pot.
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    goat on the left mutton on the right.
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    Mrs D likes her greens
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    My feed
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    Goat on the left of plate mutton on the right had to add the red topping to my spuds
    Name: picture 01 854.jpg Views: 234 Size: 164.7 KB
    "Thats not a knife, this is a knife"
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  6. 01-06-2018, 07:43 PM #6
    Shootm
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    You mixing your drinks now, Train smash and Gravy

    Now i see it the Marty sauce is the Veges.....

    I Have Sexdaily. I mean Dyslexia! Fcuk!
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  7. 01-06-2018, 09:16 PM #7
    Shearer
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    Made pigs of ourselves tonight. Cray tail with with garlic butter and Thai salad.
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    Experience. What you get just after you needed it.
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  8. 03-06-2018, 08:46 PM #8
    dannyb
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    Venni back steaks rubbed with chilli cooked to mouth watering perrrrfection...... Chips cause I'm lazy
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  9. 03-06-2018, 10:27 PM #9
    Dundee
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    Quote Originally Posted by dannyb View Post
    Venni back steaks rubbed with chilli cooked to mouth watering perrrrfection...... Chips cause I'm lazy
    Attachment 88712
    Attachment 88713
    looks like the watties might be off!
    "Thats not a knife, this is a knife"
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    CFD

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  10. 03-06-2018, 10:34 PM #10
    dannyb
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    Quote Originally Posted by Dundee View Post
    looks like the watties might be off!
    Ummmm it's HP best brown sauce there is
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  11. 03-06-2018, 11:49 PM #11
    veitnamcam
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    Quote Originally Posted by dannyb View Post
    Ummmm it's HP best brown sauce there is
    HP is good but try Glasseye Creek and Rufus Teague
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  12. 03-06-2018, 11:53 PM #12
    dannyb
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    Quote Originally Posted by veitnamcam View Post
    HP is good but try Glasseye Creek and Rufus Teague
    Haven't tried or heard of glasseye creek but agree rufus teague is awesome sauce
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  13. 04-06-2018, 07:27 PM #13
    dannyb
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    Another hit crispy skin duck, baby corn, brussel sprouts and duck fat roast potatoes...... Get in my belly
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  14. 04-06-2018, 07:57 PM #14
    GWH
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    Had people over for dinner yesterday, I smoked some pork shoulder low and slow on the weber kettle.

    Ended up also slow roasting a lamb front shoulder in the oven too.

    Bloody rain on and off all day was knocking some temp out of the weber so had to get creative.

    Had the pork on for 9 hrs and it pulled beautifully, as did the lamb shoulder.

    Lots of sticky meat left over, so guess what was for lunch and dinner today, served in home made flat breads, with a home made slaw.

    Nom nom



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  15. 04-06-2018, 09:03 PM #15
    veitnamcam
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    Quote Originally Posted by GWH View Post
    Had people over for dinner yesterday, I smoked some pork shoulder low and slow on the weber kettle.

    Ended up also slow roasting a lamb front shoulder in the oven too.

    Bloody rain on and off all day was knocking some temp out of the weber so had to get creative.

    Had the pork on for 9 hrs and it pulled beautifully, as did the lamb shoulder.

    Lots of sticky meat left over, so guess what was for lunch and dinner today, served in home made flat breads, with a home made slaw.

    Nom nom



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    Is that a remote control for a charcoal bbq?
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« Had some spare time yesterday, and a fallow to butcher. | Salami »

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