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About LinkBacks[QUOTE=Lore;693698]I hang mine whole with skin on for at least 10 days in a chiller before processing. I then chill it a further 10 days before freezing.Originally Posted by R93
Good stuff.
I can't stand fresh venison anyway.
Love the offal and eat that fresh but not the meat.
Do you age your venison before freezing? how long do you recommend?
I won't eat it any other way.
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Thread: Dinner thread?
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09-04-2018, 10:03 AM #4516Member
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Do what ya want! Ya will anyway.
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09-04-2018, 11:03 AM #4517Member
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[QUOTE=R93;693705]
You must have some German blood in you :-) Originally Posted by Lore
I hang mine whole with skin on for at least 10 days in a chiller before processing. I then chill it a further 10 days before freezing.
I won't eat it any other way.
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Marinated with a touch of Pebo too
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14-04-2018, 06:41 PM #4518Cook
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Lamb shanks that i braised in wine and homemade turkey stock then reduced down to a gravy. And polenta and green shit.
"A party without cake is just a meeting" - Juila Child
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15-04-2018, 04:35 PM #4519Member
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Split pea and smoked ham hock soup, now I'll just have a few whiskies while it simmers, should be a few hours...We don't stop playing because we grow old,
We grow old because we stop playing.
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15-04-2018, 04:53 PM #4520Member
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Step two, three, four, five, . . . . .We don't stop playing because we grow old,
We grow old because we stop playing.
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15-04-2018, 06:48 PM #4521Almost literate.
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About to taste test some wild veni sausages.
Plain and Italian flavors from a new to me butcher.....they smell divine!
Regardless after a taster of each they are going in to top up last nights beef shank stew with some greens and way too much chilli.
Sent from my SM-A320Y using Tapatalk"Hunting and fishing" fucking over licenced firearms owners since ages ago.
308Win One chambering to rule them all.
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15-04-2018, 07:20 PM #4522OPCz
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Venison sausages ar the shizz alright.
It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
What more do we need? If we are above ground and breathing the rest is up to us!
Rule 1: Treat every firearm as loaded
Rule 2: Always point firearms in a safe direction
Rule 3: Load a firearm only when ready to fire
Rule 4: Identify your target beyond all doubt
Rule 5: Check your firing zone
Rule 6: Store firearms and ammunition safely
Rule 7: Avoid alcohol and drugs when handling firearms
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15-04-2018, 07:27 PM #4523Almost literate.
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Italian style was PFG and plain was what one would expect of a plain veni sausage....will be sending more meat his way for sure. Originally Posted by Rushy
After tasting the rest went into top up my blokes stew along with some greens(none first time round other than onion and leek) and loads of chilly....its good cooking for only yourself.
Sent from my SM-A320Y using TapatalkBeaker and HILLBILLYHUNTERS like this."Hunting and fishing" fucking over licenced firearms owners since ages ago.
308Win One chambering to rule them all.
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16-04-2018, 09:09 PM #4524Member
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Are you old buggers aloud to use words like 'shizz' ?? Originally Posted by Rushy
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16-04-2018, 09:25 PM #4525Member
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Speaking of -serious- chillies , .. Originally Posted by veitnamcam
https://www.youtube.com/watch?v=BtvHpXsffR4veitnamcam likes this.
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16-04-2018, 09:31 PM #4526Codswallop
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This one
https://youtu.be/KYZuCKmDi9c
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16-04-2018, 09:53 PM #4527Member
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I need a bottle of that. Originally Posted by Gibo
Group buy?veitnamcam likes this.Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....
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16-04-2018, 09:55 PM #4528Codswallop
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Yip id buy one if you find it Originally Posted by Beaker
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16-04-2018, 10:02 PM #4529Member
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I accept the challenge.... Originally Posted by Gibo
veitnamcam likes this.Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....
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16-04-2018, 10:52 PM #4530Almost literate.
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Originally Posted by Beaker
I am fucken IN on that !!!! Originally Posted by Gibo
Yesterday I ate the first thing ever in my life (ok sheltered south island upbringing and not good for growing chilli) where I actually thought oh fuck this is too hot for me I might have to chuck it up(which is a problem cos I very rarely spew/alcohol poisoning/nora virus/Rushy goin for a piss at 0440 at Toby shoot I dont spew....I want to spew but it doesnt happen unless shit has gone very very bad).
Next doors Scorpion chillie? had previously tryed her "ghost pepper" and I dont think they were tru to type, coulda eaten them like candy but this one the scorpion well....
I sliced off the flesh off one side and thoroughly chewed it then swallowed to get a handle on it....yep hot in mouth but well manageable, sliced all the rest of the flesh off and into the stew I was building....which left me with the mantle and seeds and as we all know its generally the hottest bit.
Well I chewd it up making sure to crunch up all the seeds then swallowed....It was hot in the mouth no bones about it but still within my bullshit range of its hot but not that hot mate but then the gut burn started...
I like hot stuff but dont eat a lot of it as the wife hates spicy heat and live in the south island so the super hot chilli are hard to come by down here so I dont have a huge lot of experience with them.
Well I have never experienced a gut burn like that before!!! it was intense for a couple of minutes and I even went to the toilet to chuck but didnt and thankfully it subsided fairly quickly maybe 2 min for the worst of it.
Those guys and girls that do the chilli eating comps.....do they eat a pound of butter/dripping first to line the gut or what!?"Hunting and fishing" fucking over licenced firearms owners since ages ago.
308Win One chambering to rule them all.
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