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Thread: Dinner thread?

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  1. 04-06-2018, 09:27 PM #1
    GWH
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    Quote Originally Posted by veitnamcam View Post
    Is that a remote control for a charcoal bbq?
    Just the remote display unit for the temp probes to monitor temp in bbq and meat

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  2. 04-06-2018, 09:34 PM #2
    veitnamcam
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    Quote Originally Posted by GWH View Post
    Just the remote display unit for the temp probes to monitor temp in bbq and meat

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    Flash!
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  3. 05-06-2018, 07:54 PM #3
    R93
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    Just had a stew/casserole made from a Thar that @MSL shot 10 days ago.

    Had it in the chiller and cut it up today. It was bloody tender as for a bull, but I couldn't taste shit as I have just come down with a flu or cold in the last few hours. Pissed off as I was looking forward to it.






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  4. 05-06-2018, 08:04 PM #4
    Rushy
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    Quote Originally Posted by R93 View Post
    I have just come down with a flu or cold in the last few hours.
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    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
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    Rule 2: Always point firearms in a safe direction
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  5. 05-06-2018, 08:07 PM #5
    R93
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    Quote Originally Posted by Rushy View Post
    Attachment 88823
    Ha. I am off ta bed shortly with my hotty bottle.....

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  6. 05-06-2018, 08:15 PM #6
    Sarvo
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    Quote Originally Posted by R93 View Post
    Ha. I am off ta bed shortly with my hotty bottle.....

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    I should have sent you a Jar of da Wifi's Horse Raddish last week too - that would have kept the lurgi away
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  7. 05-06-2018, 08:16 PM #7
    R93
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    Quote Originally Posted by Sarvo View Post
    I should have sent you a Jar of da Wifi's Horse Raddish last week too - that would have kept the lurgi away
    Love horse raddish
    Next time.

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  8. 05-06-2018, 08:56 PM #8
    MSL
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    Dinner thread?

    Go to bed you pest
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  9. 06-06-2018, 04:40 PM #9
    Projects
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    Wife's planning on making a teriyaki chicken on rice dish for dinner. Went out to see a mate about drawing up a job for him, turns out he's been tahr hunting a couple weeks ago and gave me a couple bags of tahr sausages. So i know what im having, Tahr bangers with a side of teriyaki chicken on rice.
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  10. 06-06-2018, 08:33 PM #10
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    1st time having tahr. Not to sure if the sausages had any other meats mixed in. But surprisingly similar to beef than venison. Tasty not a strong flavour. I might of just been given some beef sausages. Haha
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  11. 06-06-2018, 08:37 PM #11
    dannyb
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    Quote Originally Posted by Projects View Post
    1st time having tahr. Not to sure if the sausages had any other meats mixed in. But surprisingly similar to beef than venison. Tasty not a strong flavour. I might of just been given some beef sausages. Haha
    Attachment 88887
    are you eating them raw ? or is it pronounced Roarrrrrr!!!!!!!!!
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  12. 06-06-2018, 09:04 PM #12
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    Quote Originally Posted by dannyb View Post
    are you eating them raw ? or is it pronounced Roarrrrrr!!!!!!!!!
    Haha those are the 3 i saved for my lunch. The 3 i made for my dinner unfortunately the kids decided they were tastier than chicken teriyaki on rice.
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  13. 06-06-2018, 08:55 PM #13
    R93
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    Quote Originally Posted by Projects View Post
    1st time having tahr. Not to sure if the sausages had any other meats mixed in. But surprisingly similar to beef than venison. Tasty not a strong flavour. I might of just been given some beef sausages. Haha
    Attachment 88887
    Na. I reckon you're spot on. Thar meat seems closer to beef to me as well.

    I usually shoot any I want for meat in February when they have a heap of fat.
    Thar chops or back steak with a good ring of fat is my favorite nz game meat by far.



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  14. 06-06-2018, 09:10 PM #14
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    Quote Originally Posted by R93 View Post
    Na. I reckon you're spot on. Thar meat seems closer to beef to me as well.

    I usually shoot any I want for meat in February when they have a heap of fat.
    Thar chops or back steak with a good ring of fat is my favorite nz game meat by far.
    Would be keen to try some steaks and chops now, i was suprised at the fat content for a wild game sausage. I was expecting a venison / lamb / goaty flavour. One day a tahr hunt will be on my cards. Unfortunately not any time soon.
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  15. 06-06-2018, 10:10 PM #15
    veitnamcam
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    These herby wild venison sausages smelt fantastic while aging but if im honest wernt that flash when fried or baked they ended up a bit dry and intense.

    But deviled in a sauce they swelled up and were soft juicey and delicious.



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