Dinner thread?

[Raging Bull]

Spent a bit of time kickin back in a log cabin up in the land of the midnight sun last month (honeymoon).

Cooked up a couple of pork chops on the fire,

[Sarvo]

Spent a bit of time kickin back in a log cabin up in the land of the midnight sun last month (honeymoon).

Cooked up a couple of pork chops on the fire,

Awesome
Where exactly looks like Russian outdoor cooking (in their Spring Summer)
Maybe Finland ??

[Raging Bull]

Awesome
Where exactly looks like Russian outdoor cooking (in their Spring Summer)
Maybe Finland ??

Yukon, Canada.

Sent from my SM-G925I using Tapatalk

[Sarvo]

Yukon, Canada.

Sent from my SM-G925I using Tapatalk

Ah
You threw me off track with the "land of the midnight sun"
Do they get "White Nights" there

I just Googled Earth and yes they would
Nice place for a Honeymoon !!!!

[HILLBILLYHUNTERS]

Living the dream man , very lucky

[Dundee]

Left over roast goat and mutton meat from last night,with hash browns and a spicey chicken tender.

[Shootm]

Bloody hard to see anything but sauce there DD

[Sarvo]

Bloody hard to see anything but sauce there DD

He must have "galvanised" stomach lining

[Sideshow]

Right promised a Pegion Salad recipe on @R93 smug dog thread. So here it is.
You need. Pancetta, 2 pigeon breast, onion, red pepper, green leaf salad & Olive Oil and pine nuts.
Dice up the onion and the red pepper. Then fry this up with olive oil
place this in your bowl with the green leaf salad.
Next fry your Pancetta.

While the Pancetta is frying cut up your pigeon breast.

Place your fryer Pancetta in the bowl of salad along with a sprinkling of pine nuts. Keep the Pancetta oil in the frying pan and fry your
pigeon breast in this oil. Fry for no more than five minutes. Tip this in with all the rest and toss. Add salt pepper and the serve. Total cooking time 15 minuets start to finish.
Dishes used. 1 frying pan 1 bowl 1 knife 1 chopping board plates to eat from.
Sorry but phone refuses to post more photos

[Sideshow]

Didn't but needed to add that the pigeon should be cubed when chopped.
Also frayed in the pancetta fat left over from its cooking.
You can also add diced tomatoes and Avocado to the mix along with some cheddar
Nice and tasty!
Also if you don't like pigeon add duck or geese, venison! The trick is cooking it fast!

[Gibo]

Right promised a Pegion Salad recipe on @R93 smug dog thread. So here it is.
You need. Pancetta, 2 pigeon breast, onion, red pepper, green leaf salad & Olive Oil and pine nuts.
Dice up the onion and the red pepper. Then fry this up with olive oil
Attachment 89528 place this in your bowl with the green leaf salad.
Next fry your Pancetta.
Attachment 89529
While the Pancetta is frying cut up your pigeon breast.
Attachment 89531
Place your fryer Pancetta in the bowl of salad along with a sprinkling of pine nuts. Keep the Pancetta oil in the frying pan and fry your
pigeon breast in this oil. Fry for no more than five minutes. Tip this in with all the rest and toss. Add salt pepper and the serve. Total cooking time 15 minuets start to finish.
Dishes used. 1 frying pan 1 bowl 1 knife 1 chopping board plates to eat from.
Sorry but phone refuses to post more photos

I hope you got clearance from Richy Chen to use his recipe

[Beaker]

I hope you got clearance from Richy Chen to use his recipe

Maybe add bamboo shoots?

[MSL]

Ate a stack of whitebait fritters tonight, bloody beautiful.

[Sarvo]

Ate a stack of whitebait fritters tonight, bloody beautiful.

Hope they wern't caugh by you today - even though you a out of towner - pleading ignorance that you a pig islander wont work

[Beaker]

Ate a stack of whitebait fritters tonight, bloody beautiful.

Not quite the same, however was looking in the freezer for tomorrow s dinner I found some whitebait. Happy days!

However it's the boys 4th b day on sat and he loves it, so it shall be short lived....