It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
What more do we need? If we are above ground and breathing the rest is up to us!
Rule 1: Treat every firearm as loaded
Rule 2: Always point firearms in a safe direction
Rule 3: Load a firearm only when ready to fire
Rule 4: Identify your target beyond all doubt
Rule 5: Check your firing zone
Rule 6: Store firearms and ammunition safely
Rule 7: Avoid alcohol and drugs when handling firearms
It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
What more do we need? If we are above ground and breathing the rest is up to us!
Rule 1: Treat every firearm as loaded
Rule 2: Always point firearms in a safe direction
Rule 3: Load a firearm only when ready to fire
Rule 4: Identify your target beyond all doubt
Rule 5: Check your firing zone
Rule 6: Store firearms and ammunition safely
Rule 7: Avoid alcohol and drugs when handling firearms
Fish burgers and wedges,damn those wedges were spicey.
"Thats not a knife, this is a knife"
Rule 2: Always point firearms in a safe direction
CFD
tps://www.timeanddate.com/countdown/generic?iso=20180505T00&p0=264&msg=Dundees+Countdo wn+to+Gamebird+Season+2018&font=cursive
Fish burger in taihape
"Thats not a knife, this is a knife"
Rule 2: Always point firearms in a safe direction
CFD
tps://www.timeanddate.com/countdown/generic?iso=20180505T00&p0=264&msg=Dundees+Countdo wn+to+Gamebird+Season+2018&font=cursive
Mumma bear was out tonight so I was on tea duties.Made a chicken and leak pie.With everyone’s initials on there piece lol
Spent a bit of time kickin back in a log cabin up in the land of the midnight sun last month (honeymoon).
Cooked up a couple of pork chops on the fire,
Last edited by Raging Bull; 14-06-2018 at 04:19 PM.
Rule 1: Treat every firearm as loaded
Left over roast goat and mutton meat from last night,with hash browns and a spicey chicken tender.
"Thats not a knife, this is a knife"
Rule 2: Always point firearms in a safe direction
CFD
tps://www.timeanddate.com/countdown/generic?iso=20180505T00&p0=264&msg=Dundees+Countdo wn+to+Gamebird+Season+2018&font=cursive
Bloody hard to see anything but sauce there DD
I Have Sexdaily. I mean Dyslexia! Fcuk!
Right promised a Pegion Salad recipe on @R93 smug dog thread. So here it is.
You need. Pancetta, 2 pigeon breast, onion, red pepper, green leaf salad & Olive Oil and pine nuts.
Dice up the onion and the red pepper. Then fry this up with olive oil
place this in your bowl with the green leaf salad.
Next fry your Pancetta.
While the Pancetta is frying cut up your pigeon breast.
Place your fryer Pancetta in the bowl of salad along with a sprinkling of pine nuts. Keep the Pancetta oil in the frying pan and fry your
pigeon breast in this oil. Fry for no more than five minutes. Tip this in with all the rest and toss. Add salt pepper and the serve. Total cooking time 15 minuets start to finish.
Dishes used. 1 frying pan 1 bowl 1 knife 1 chopping board plates to eat from.
Sorry but phone refuses to post more photos
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