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Thread: Dinner thread?

  1. 07-06-2018, 06:35 AM #4636
    Rushy
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    Quote Originally Posted by Beaker View Post
    I reckon your talking Shit.
    Send about 5kg up and @Rushy and me will give them a try, and report back our thoughts......


    Oh and hot sauce incoming with some brass and lead....
    Happy to do my bit on the sausages but you can stick your toothpick of hot sauce up ya gunga.
    Beaker likes this.
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
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  3. 07-06-2018, 06:39 AM #4637
    Rushy
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    Quote Originally Posted by mikee View Post
    A good mate gets his done locally and to be fair his last lot ( gluten free goat/wild pork/chamois & venison) were bloody delicious
    What is it with this bloody gluten free nonsense Mikee. The world has gone fucking mad. Food is food and I'll take mine with an extra serving of gluten (whatever the fuck that is) thanks.
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms
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  4. 08-06-2018, 02:35 PM #4638
    Dundee
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    Fish burgers and wedges,damn those wedges were spicey.
    Name: picture 01 888.jpg Views: 216 Size: 163.6 KB
    "Thats not a knife, this is a knife"
    Rule 2: Always point firearms in a safe direction
    CFD

    tps://www.timeanddate.com/countdown/generic?iso=20180505T00&p0=264&msg=Dundees+Countdo wn+to+Gamebird+Season+2018&font=cursive
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  5. 09-06-2018, 11:05 PM #4639
    Dundee
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    Fish burger in taihapeName: IMG_20180609_180417.jpg Views: 209 Size: 488.4 KB
    veitnamcam likes this.
    "Thats not a knife, this is a knife"
    Rule 2: Always point firearms in a safe direction
    CFD

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  6. 09-06-2018, 11:20 PM #4640
    veitnamcam
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    Quote Originally Posted by Dundee View Post
    Fish burger in taihapeAttachment 89076
    Ill "like" that cos it made me laugh. Your a bloody weapon of mass tomato sauce Dundee
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.
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  7. 13-06-2018, 09:14 PM #4641
    Monk
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    Mumma bear was out tonight so I was on tea duties.Made a chicken and leak pie.With everyone’s initials on there piece lolName: B3D36114-5025-4657-BF98-8C7776D0A3E2.jpeg Views: 380 Size: 2.19 MB
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  8. 14-06-2018, 04:11 PM #4642
    Raging Bull
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    Spent a bit of time kickin back in a log cabin up in the land of the midnight sun last month (honeymoon).

    Cooked up a couple of pork chops on the fire,

    Last edited by Raging Bull; 14-06-2018 at 04:19 PM.
    veitnamcam, Dundee, Dreamer and 5 others like this.
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  9. 14-06-2018, 05:29 PM #4643
    Sarvo
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    Quote Originally Posted by Raging Bull View Post
    Spent a bit of time kickin back in a log cabin up in the land of the midnight sun last month (honeymoon).

    Cooked up a couple of pork chops on the fire,

    Awesome
    Where exactly looks like Russian outdoor cooking (in their Spring Summer)
    Maybe Finland ??
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  10. 14-06-2018, 05:34 PM #4644
    Raging Bull
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    Quote Originally Posted by Sarvo View Post
    Awesome
    Where exactly looks like Russian outdoor cooking (in their Spring Summer)
    Maybe Finland ??
    Yukon, Canada.

    Sent from my SM-G925I using Tapatalk
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  11. 14-06-2018, 07:29 PM #4645
    Sarvo
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    Quote Originally Posted by Raging Bull View Post
    Yukon, Canada.

    Sent from my SM-G925I using Tapatalk
    Ah
    You threw me off track with the "land of the midnight sun"
    Do they get "White Nights" there

    I just Googled Earth and yes they would
    Nice place for a Honeymoon !!!!
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  12. 14-06-2018, 07:42 PM #4646
    HILLBILLYHUNTERS
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    Living the dream man , very lucky
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  13. 15-06-2018, 10:30 PM #4647
    Dundee
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    Left over roast goat and mutton meat from last night,with hash browns and a spicey chicken tender.
    Name: picture 01 927.jpg Views: 276 Size: 165.3 KB
    dannyb likes this.
    "Thats not a knife, this is a knife"
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  14. 16-06-2018, 05:31 PM #4648
    Shootm
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    Bloody hard to see anything but sauce there DD
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    I Have Sexdaily. I mean Dyslexia! Fcuk!
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  15. 16-06-2018, 06:23 PM #4649
    Sarvo
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    Quote Originally Posted by Shootm View Post
    Bloody hard to see anything but sauce there DD
    He must have "galvanised" stomach lining
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  16. 18-06-2018, 10:17 AM #4650
    Sideshow
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    Right promised a Pegion Salad recipe on @R93 smug dog thread. So here it is.
    You need. Pancetta, 2 pigeon breast, onion, red pepper, green leaf salad & Olive Oil and pine nuts.
    Dice up the onion and the red pepper. Then fry this up with olive oil
    Name: E352F85F-F7CC-46E1-A1F2-9F0E0BFA3349.jpeg Views: 291 Size: 573.0 KB place this in your bowl with the green leaf salad.
    Next fry your Pancetta.
    Name: DCD6A5C1-BEAE-4516-80DC-F540BD61BE49.jpeg Views: 265 Size: 680.7 KB
    While the Pancetta is frying cut up your pigeon breast.
    Name: 4FEC781E-6619-4132-99B8-8F8BFC1B0935.jpeg Views: 251 Size: 714.0 KB
    Place your fryer Pancetta in the bowl of salad along with a sprinkling of pine nuts. Keep the Pancetta oil in the frying pan and fry your
    pigeon breast in this oil. Fry for no more than five minutes. Tip this in with all the rest and toss. Add salt pepper and the serve. Total cooking time 15 minuets start to finish.
    Dishes used. 1 frying pan 1 bowl 1 knife 1 chopping board plates to eat from.
    Sorry but phone refuses to post more photos
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