Dinner thread?

[Beaker]

Snack.....

Bluff oysters are the best in the world. (If you like oysters....)

[Beaker]

Loving the Steiny

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Your strange.....

[veitnamcam]

Looks like a good combo. Is that Fallow?

Better! it is Beef!

[Beaker]

Something a bit different.
Attachment 90256
Snapper and bacon potato top pie. It worked.

Fish, potatoes, cheese, and BACON. Can't be a bad mix!

[Shearer]

Better! it is Beef!

It would have to be good to top that Fallow on Saturday night.

[veitnamcam]

It would have to be good to top that Fallow on Saturday night.

I grew up on a deer farm with a fanatical hunter father so in my life any beef(something you had to pay money for) is a real treat.

[Micky Duck]

funny that vietnamcam.......I grew up on sheep n beef farm and have hunted and been around hunters my whole life.....beef is ok,but to my mind young pork roast with apple sauce on the side is right up there...the ultimate???/ venison steak done med rare on white bread with real butter.....the type of sammy you pick up and lean over sink to eat as its dripping juice n butter through your fingers as you scoff it down.(got to admit a nice bit of marbled beef can be good this way too)

[veitnamcam]

funny that vietnamcam.......I grew up on sheep n beef farm and have hunted and been around hunters my whole life.....beef is ok,but to my mind young pork roast with apple sauce on the side is right up there...the ultimate???/ venison steak done med rare on white bread with real butter.....the type of sammy you pick up and lean over sink to eat as its dripping juice n butter through your fingers as you scoff it down.(got to admit a nice bit of marbled beef can be good this way too)

Yea I like veni dont get me wrong but I will only butcher good veni as steak,I like pork but have always had homekill pork and wild pork growing up so its not special either and now with China etc its one of the cheaper meats so is almost the new chicken.....I wouldn't buy anything but NZ pork myself but I dont buy the food.
There is some shit Beef out there too but generally if you pick a good cut and take some with good marbling threw out the steak Beef is awesome!
But probably only because I have never eaten much of it.....kinda like the first snapper of the season is awesome but by Jan the family is over it and the first flounder is awesome but by now we are all over it.

[R93]

Bro took me to a Japanese place for tea in Maple Ridge.
Had a beef Ramdan or ramen? Had thick noodles in it. Holy shit balls it was good. We had a Vegas and some other state sushi role.
I was a pig in shit. I am going back for more tomorrow.

King crab for lunch on Friday then bush for 3 months eating game meat


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[MSL]

Ramen noodles

[223nut]

Bro took me to a Japanese place for tea in Maple Ridge.
Had a beef Ramdan or ramen? Had thick noodles in it. Holy shit balls it was good. We had a Vegas and some other state sushi role.
I was a pig in shit. I am going back for more tomorrow.

King crab for lunch on Friday then bush for 3 months eating game meat


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Game meat sounded till I realised that the clients will be shooting old male animals for the heads and the meat will be.... Mature!

Have a blast and take plenty of pictures for us

[R93]

Game meat sounded till I realised that the clients will be shooting old male animals for the heads and the meat will be.... Mature!

Have a blast and take plenty of pictures for us

Fair point about meat being from mature animals.

It will be different to what we get at home. I have eaten bull moose before but a long long time ago. I remember liking it a lot.

I have 150 odd gig of cards so I will do my best to fill them up. I asked if it would be OK to bring my drone and was told it wouldn't be a good idea.
Bit bummed about that but I was bang on 46 kgs of gear for the flight over so probably wouldn't have fit it in anyway.

I go bush in a couple days and have been told I will be out for 5 days in July then totally off grid for 3 months. I have a fair bit to learn. Apparently I have a bit of track clearing first up.

Just enquired about a carry permit for handgun and that isint as much hassle as I thought so will hopefully have that sorted for next season.





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[Micky Duck]

you take care out there and keep us updated when you can.

[madjon_]

[veitnamcam]

Mash spud and snapper and flounder fillets.
Key to the whole operation is chopping up 3 times as much as you think you need of hand washed skin on spuds....yes skin on. Skinning spuds is a crime.
I used two whole onions roughly chopped and two cloves of garlic finely chopped and lightly fried in butter till just translucent.
Mashed the skin on spuds very roughly and added the garlic and onion and set aside for a few hours.
Made up a beer batter and seasoned some snapper and skin on flounder fillets.
Some of the real mans smashed chunky spud into a frypan with more butter on high
Then the fillets into another pan to shallow fry.



A little hollandaise sauce and salt and pepper.




The 3x as much spud as you thought you needed will cover the "im still hungry" from the kids and leave you enough to fry for breakfast with some bacon and eggs.

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