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Thread: Dinner thread?

  1. 13-08-2018, 11:18 AM #4876
    dannyb
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    Quote Originally Posted by Beaker View Post
    Thank some one for that, he hasn't been around you!
    Spag out of can is not on his desired list...
    The sauce is strong in this one young paddywan
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  3. 13-08-2018, 02:10 PM #4877
    dannyb
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    Lunch hot smoked orange roughy
    Name: IMG_20180813_125914.jpg Views: 170 Size: 2.27 MB
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  4. 13-08-2018, 05:04 PM #4878
    Marty Henry
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    Quote Originally Posted by Beaker View Post
    Thank some one for that, he hasn't been around you!
    Spag out of can is not on his desired list...
    Vegemite and tom sauce might make tinned spagetti more edible taste wise but it still has the texture and mouthfeel of boiled worms.
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  5. 13-08-2018, 07:04 PM #4879
    Beaker
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    It's funny how times change. When I was kid, my grandad used to buy boxes full of ox tails for a couple of bucks, now to get a bit of a feed, it's $15 for 6 pieces!
    Name: IMAG4144.jpg Views: 231 Size: 3.97 MB

    Tastes really good though......
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    Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....
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  6. 13-08-2018, 08:16 PM #4880
    Rushy
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    Quote Originally Posted by Beaker View Post
    It's funny how times change. When I was kid, my grandad used to buy boxes full of ox tails for a couple of bucks, now to get a bit of a feed, it's $15 for 6 pieces!
    Attachment 92926

    Tastes really good though......
    Slow baked and then reheated for two days minimum?
    Beaker and ROKTOY like this.
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  7. 13-08-2018, 08:24 PM #4881
    40mm
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    Quote Originally Posted by veitnamcam View Post
    Best red backsteak ever!

    Sent from my SM-A320Y using Tapatalk
    yum
    Use enough gun
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  8. 13-08-2018, 09:45 PM #4882
    Beaker
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    Quote Originally Posted by Rushy View Post
    Slow baked and then reheated for two days minimum?
    Close.
    Rolled in seasoned flour, browned in frypan. Into slow cooker with onion, fungus, carrots, tomato's, chilli, tomato paste, more salt and pepper. Cooked yesterday, off overnight, then on slow all day today.
    Rather tasty too.
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    Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....
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  9. 15-08-2018, 12:09 AM #4883
    Dundee
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    Back home late tonight...a feed...at least we are getting fed
    Name: picture 01 1509.jpg Views: 185 Size: 163.8 KB
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  10. 19-08-2018, 02:45 PM #4884
    Nick-D
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    Another couple of bay of plenty game feeds this week.

    First is wild pork katsu with miso aubergine. Was mean, havent had wild pork in ages. Makes we want to go pig hunting again.

    Next is venison osso bucco with creamy polenta. Didn't grind or sausage any of the meat(apart from trim) on my last deer so have been trying new recipes with the tougher cuts.

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  11. 19-08-2018, 02:53 PM #4885
    veitnamcam
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    Looks the bizo
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.
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  12. 19-08-2018, 05:19 PM #4886
    csmiffy
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    venison and lamb kidney stew on toast from a month or so ago. Made the stew for Pengy's mid-winter do, so that shows how long ago I ate it.
    Just been too slack to post it.
    Yum

    Name: venison kidney stew.jpg Views: 173 Size: 2.37 MB
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  13. 19-08-2018, 06:29 PM #4887
    Beaker
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    Take Russian white speck (bacon fat), chilli and some various fungus......
    Name: IMAG4146.jpg Views: 285 Size: 3.60 MB

    Then some mussels with onions garlic and chilli....
    Name: IMAG4147.jpg Views: 223 Size: 2.92 MB

    And some baby back ribs with maple syrup and a SA brai sprinkle stuff..... and some extra chilli....
    Name: IMAG4150.jpg Views: 246 Size: 3.85 MB

    Oh cous cous and some corn and broccoli...

    Not a bad early dinner for a Sunday.
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    Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....
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  14. 19-08-2018, 07:16 PM #4888
    Nick-D
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    Looks a bloody feast mate
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  15. 19-08-2018, 08:05 PM #4889
    veitnamcam
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    Quote Originally Posted by Beaker View Post
    Take Russian white speck (bacon fat), chilli and some various fungus......
    Attachment 93351

    Then some mussels with onions garlic and chilli....
    Attachment 93354

    And some baby back ribs with maple syrup and a SA brai sprinkle stuff..... and some extra chilli....
    Attachment 93355

    Oh cous cous and some corn and broccoli...

    Not a bad early dinner for a Sunday.
    Right up untill cous cous.
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.
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  16. 19-08-2018, 08:09 PM #4890
    veitnamcam
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    Fresh snapper portions seasoned then floured in whole meal flour ,egged in free range eggs, and crumbed in wholemesl crumbs.
    Hollandaise sauce to finish.



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