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Thread: Dinner thread?

  1. #4936
    Member Marty Henry's Avatar
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    Lucky bastard, I really like the look of that sunshine want to swap it for cloud, drizzle, nd mud?

  2. #4937
    GWH
    GWH is offline
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    Picked up a little Weber Baby Q1200 a week ago to use when we're camping/ drive in hunting trips/ day trips with family etc

    First cook was a bit of beef cube roll last week which was great.

    Did a pork shoulder roast tonight for its 2nd cook.

    These little Q's do a freaken awesome job, they make it super easy.

    Sent from my SM-G900I using Tapatalk
    Dundee, mrs dundee, Beaker and 1 others like this.

  3. #4938
    Member Dundee's Avatar
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    I had to go to the city to rescue my damzel in distress.She made it home and I got the essentials out of her vehicle..lol
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    FatLabrador and Max Headroom like this.
    "Thats not a knife, this is a knife"
    Rule 2: Always point firearms in a safe direction
    CFD

    tps://www.timeanddate.com/countdown/generic?iso=20180505T00&p0=264&msg=Dundees+Countdo wn+to+Gamebird+Season+2018&font=cursive

  4. #4939
    Member Max Headroom's Avatar
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    Quote Originally Posted by Dundee View Post
    Put it in a yard glass and scull it. You know you want to.
    veitnamcam, Dundee and Tommy like this.

  5. #4940
    OPCz Rushy's Avatar
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    Venison and mushroom pasta dish called Cervo at a restaurant called Etrusco in Dunedin
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    Very tasty indeed.
    veitnamcam, Beaker, Tommy and 2 others like this.
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms

  6. #4941
    Member hotbarrels's Avatar
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    So this was last weekend.
    Fired the Pizza oven up to half temp (320 deg) and let it settle for an hour or so. I cut a 6mm steel plate for the entrance and was keen to see how it performed with the door shut and a roast in the camp oven.

    Pulled a venison shoulder roast out of the freezer the night before and left it on the bench to thaw over night, then seared it on the BBQ.
    Cut the shank bone open to let the marrow out. Chopped up some onions and chunked some carrots, put in a bottle of home brew honey mead. Threw some spice around.
    Prepped everything with the new Fiddleback Forge F2, a very pointy little slicer of a knife.

    Cooked three sourdough loaves to soak up the gravy, and threw some roast spuds and kumara in to boot in some oven trays with a bit of smoky manuka.

    Tasted not half bad

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    Shootm, veitnamcam, Beaker and 5 others like this.

  7. #4942
    Almost literate. veitnamcam's Avatar
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    Sounds awesome
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.

  8. #4943
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    Just part of dinner.... ( was working out if it would taste ok)
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    Wagu beef, and some caviar. Rather nice
    veitnamcam likes this.
    Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....

  9. #4944
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    Bit of Veni off the front lawn - checky little prick - let the mother go to breed another meal for 2019 :-)

    Oh plus dessert

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  10. #4945
    .243 addict
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    Ya need more greens than a tip of rosemary @Sarvo or you might get scurvy.

  11. #4946
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    Quote Originally Posted by BeeMan View Post
    Ya need more greens than a tip of rosemary @Sarvo or you might get scurvy.
    I could bomb you with photos of dinners - that would have you retracting that real quick
    That "Salad" yes salad is full of diff ingredients - but no Lettuce :-))))))))))

    PS
    I should add a vid of the Wifi doing here evening rounds in her vast garden picking - 20 or more differing Greens-Herbs etc
    She grazes at same time - like a Goat

    PSS
    She did her rounds early today - most this is in last nights salad

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    Last edited by Sarvo; 18-09-2018 at 01:44 PM.
    veitnamcam and ROKTOY like this.

  12. #4947
    Member Dundee's Avatar
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    just a couple of plover legs and and a chicken breast with a few roasties tonight.
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    "Thats not a knife, this is a knife"
    Rule 2: Always point firearms in a safe direction
    CFD

    tps://www.timeanddate.com/countdown/generic?iso=20180505T00&p0=264&msg=Dundees+Countdo wn+to+Gamebird+Season+2018&font=cursive

  13. #4948
    Almost literate. veitnamcam's Avatar
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    Quote Originally Posted by Dundee View Post
    just a couple of plover legs and and a chicken breast with a few roasties tonight.
    Attachment 95398
    Whats the plover like?
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.

  14. #4949
    Sending it Gibo's Avatar
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    Quote Originally Posted by veitnamcam View Post
    Whats the plover like?
    Noisy!!!
    veitnamcam likes this.

  15. #4950
    Almost literate. veitnamcam's Avatar
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    Yea old backsteak eggs an chips.



    Sent from my SM-A320Y using Tapatalk
    Mrs Beeman and dannyb like this.
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.

 

 

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