Fired the pizza oven up and cooked some sour dough loaves, then the back half of a goat, and some spuds. Boiled a few greens and there's tonight's dinner.
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Fired the pizza oven up and cooked some sour dough loaves, then the back half of a goat, and some spuds. Boiled a few greens and there's tonight's dinner.
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Very appetising.
It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
What more do we need? If we are above ground and breathing the rest is up to us!
Rule 1: Treat every firearm as loaded
Rule 2: Always point firearms in a safe direction
Rule 3: Load a firearm only when ready to fire
Rule 4: Identify your target beyond all doubt
Rule 5: Check your firing zone
Rule 6: Store firearms and ammunition safely
Rule 7: Avoid alcohol and drugs when handling firearms
PFG TBH (Toby speak)
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"Hunting and fishing" fucking over licenced firearms owners since ages ago.
308Win One chambering to rule them all.
Mrs is away, so i had full creative license for the kids dinner tonight.
I took some meat from two nicely headshot rabbits on Saturday evening, so thought I'd introduced that to the kids.
Cut into small chunks, egged and coated in panko breadcrumbs, and fast fried in a hot pan.
Kids hovered it and gave it the thumb of approval.
It was bloody tasty and the panko crumbs gave a nice krispy touch.
May have slightly over-cooked it tho as it was a little chewy.
I won't be wasting any rabbit meat again. Casserole rabbit next.
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Chill for 3 or 4 days then soak it in a brine or milk for 24 hrs.
Or better yet 2 heap table spoons of chicken stock powder in water per rabbit.
I made KFC rabbit the other night. Was even better cold, the next day.
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Do what ya want! Ya will anyway.
Snapper (large thick fillets) Georgian style
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Trimmed the silver skin off the back steaks
Beautiful looking meat
Added some bits
Hey presto !
Kids absolutely loved it, apparently I need to shoot more hares.
I thought it would be nice but I was totally blown away by how tender and tasty it was.
Another feed of BBQ hare
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"Thats not a knife, this is a knife"
Rule 2: Always point firearms in a safe direction
CFD
tps://www.timeanddate.com/countdown/generic?iso=20180505T00&p0=264&msg=Dundees+Countdo wn+to+Gamebird+Season+2018&font=cursive
Some great looking food here! Love the whole snapper. If all you do with your fish is fillet, breadcrumb and fry it, then you are missing out. Breadcrumbed is great, but if you eat as much fish as we do, then variation is good. Also loving the hare dishes as I'm shooting more hare than rabbits at the moment.
Venison shanks in the pizza oven with roast veg and hot bread tonight.
Shanks are done. Waiting on the veg and bread to cook . Struggling to stay away from the shanks while I wait ………….
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Been a hot and dry summer - but the results on most home grow are excellent this year
Attachment 105157
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Last edited by Sarvo; 17-02-2019 at 10:59 AM.
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