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Thread: Dinner thread?

  1. 14-10-2018, 08:12 PM #4996
    kiwi39
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    Quote Originally Posted by Sarvo View Post
    Class - you a Kiwi ??
    Yep.


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  3. 14-10-2018, 08:46 PM #4997
    Sarvo
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    Quote Originally Posted by kiwi39 View Post
    Yep.


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    Surprise - surprise
    Glad to see
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  4. 22-10-2018, 05:04 PM #4998
    R93
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    Smoked and slow cooked venny ribs.
    Been on all day. Just had a sneaky taste. I think I nailed it.

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  5. 22-10-2018, 06:04 PM #4999
    Shearer
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    No action shots but a mixed bag of Snapper, terikihi and cod. Spoiled for choice for dinner.
    Name: IMG_20181022_175000[1].jpg Views: 222 Size: 3.38 MB
    Experience. What you get just after you needed it.
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  6. 22-10-2018, 06:07 PM #5000
    Rushy
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    Quote Originally Posted by R93 View Post
    Smoked and slow cooked venny ribs.
    Been on all day. Just had a sneaky taste. I think I nailed it.

    Sent from my SM-G965F using Tapatalk
    I will be down your neck of the woods in January. Save some for me.
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    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms
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  7. 22-10-2018, 06:22 PM #5001
    R93
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    Quote Originally Posted by Rushy View Post
    I will be down your neck of the woods in January. Save some for me.
    Will do.

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  8. 22-10-2018, 08:00 PM #5002
    Shearer
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    Thick white bread, butter and fired blue cod. Yeah baby.
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  9. 22-10-2018, 09:26 PM #5003
    longrange308
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    Quote Originally Posted by R93 View Post
    Smoked and slow cooked venny ribs.
    Been on all day. Just had a sneaky taste. I think I nailed it.

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    Just out of curiosity what temperature do you need to get them too?
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  10. 22-10-2018, 09:34 PM #5004
    R93
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    Quote Originally Posted by longrange308 View Post
    Just out of curiosity what temperature do you need to get them too?
    I had them at 170° for around 6 hours.
    And smoked them with my cold smoker (fitted to my hot smoker) for 3 hours from the start.
    They had a good bark and smoke ring and great flavour but to be fair, they were a bit dry unless you got a meatier bit.
    Next time I will only cook for 4 hours

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  11. 22-10-2018, 09:45 PM #5005
    Beaker
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    Quote Originally Posted by Shearer View Post
    Thick white bread, butter and fired blue cod. Yeah baby.
    Attachment 97354
    Oh hell yeah - add a few chilli slices or some such sauce - and would be magnificent!
    Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....
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  12. 22-10-2018, 09:48 PM #5006
    Beaker
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    Quote Originally Posted by Rushy View Post
    I will be down your neck of the woods in January. Save some for me.
    F that - he can deliver some north. In person. And in return, he can shot 4 shots on your range.....
    Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....
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  13. 24-10-2018, 06:28 PM #5007
    veitnamcam
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    Blue cod and gurnard fillets seasoned floured egged and lightly fried in butter.
    Some other stuff there too.

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    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

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  14. 24-10-2018, 06:41 PM #5008
    Rushy
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    Quote Originally Posted by veitnamcam View Post
    Blue cod and gurnard fillets seasoned floured egged and lightly fried in butter.
    Some other stuff there too.

    Sent from my SM-A320Y using Tapatalk
    Damn I reckon I could slay that bowl of salad. Looks great VC.
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms
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  15. 24-10-2018, 07:10 PM #5009
    veitnamcam
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    Quote Originally Posted by Rushy View Post
    Damn I reckon I could slay that bowl of salad. Looks great VC.
    Boy thats a turn around for you! What happened to "thats not food thats what food eats?"
    Yea the wife does do a good salad....the white bits are bulgarian goats Feta....bloody good.....Im more of a frying pan/camp oven/bbq kind of guy so leave the salads to the wife.
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

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  16. 24-10-2018, 07:15 PM #5010
    madjon_
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    Yeah,I'm having a vegi meal to night,deep fried carrots and salad
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    Real guns start with the number 3 or bigger and make two holes, one in and one out
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