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About LinkBacksFired the pizza oven up and cooked some sour dough loaves, then the back half of a goat, and some spuds. Boiled a few greens and there's tonight's dinner.
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Thread: Dinner thread?
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09-02-2019, 07:22 PM #1Member
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09-02-2019, 08:10 PM #2OPCz
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Very appetising.
It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
What more do we need? If we are above ground and breathing the rest is up to us!
Rule 1: Treat every firearm as loaded
Rule 2: Always point firearms in a safe direction
Rule 3: Load a firearm only when ready to fire
Rule 4: Identify your target beyond all doubt
Rule 5: Check your firing zone
Rule 6: Store firearms and ammunition safely
Rule 7: Avoid alcohol and drugs when handling firearms
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10-02-2019, 06:46 PM #3Almost literate.
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PFG TBH (Toby speak)
Sent from my SM-A320Y using Tapatalk"Hunting and fishing" fucking over licenced firearms owners since ages ago.
308Win One chambering to rule them all.
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13-02-2019, 09:58 AM #4Codswallop
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WAFM
Originally Posted by veitnamcam
PFG TBH (Toby speak)
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13-02-2019, 08:35 PM #5Almost literate.
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The Fish or the bbq? Originally Posted by Gibo
That bbq was/is immaculately clean however the inside will always be black as I use it as a smoker."Hunting and fishing" fucking over licenced firearms owners since ages ago.
308Win One chambering to rule them all.
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12-02-2019, 11:21 PM #6Member
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Mrs is away, so i had full creative license for the kids dinner tonight.
I took some meat from two nicely headshot rabbits on Saturday evening, so thought I'd introduced that to the kids.
Cut into small chunks, egged and coated in panko breadcrumbs, and fast fried in a hot pan.
Kids hovered it and gave it the thumb of approval.
It was bloody tasty and the panko crumbs gave a nice krispy touch.
May have slightly over-cooked it tho as it was a little chewy.
I won't be wasting any rabbit meat again. Casserole rabbit next.
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12-02-2019, 11:29 PM #7Member
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Chill for 3 or 4 days then soak it in a brine or milk for 24 hrs.
Or better yet 2 heap table spoons of chicken stock powder in water per rabbit.
I made KFC rabbit the other night. Was even better cold, the next day.
Sent from my SM-G965F using TapatalkDo what ya want! Ya will anyway.
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12-02-2019, 11:59 PM #8Member
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Yummo, what's in ya coating mate? Originally Posted by R93
Chill for 3 or 4 days then soak it in a brine or milk for 24 hrs.
Or better yet 2 heap table spoons of chicken stock powder in water per rabbit.
I made KFC rabbit the other night. Was even better cold, the next day.
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13-02-2019, 07:18 AM #9Member
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Snapper (large thick fillets) Georgian style
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13-02-2019, 08:22 PM #10Unapologetic gun slut
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Trimmed the silver skin off the back steaks
Beautiful looking meat
Added some bits
Hey presto !
Kids absolutely loved it, apparently I need to shoot more hares.
I thought it would be nice but I was totally blown away by how tender and tasty it was.
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14-02-2019, 01:52 PM #11Member
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Another feed of BBQ hare
"Thats not a knife, this is a knife"
Rule 2: Always point firearms in a safe direction
CFD
tps://www.timeanddate.com/countdown/generic?iso=20180505T00&p0=264&msg=Dundees+Countdo wn+to+Gamebird+Season+2018&font=cursive
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17-02-2019, 11:24 AM #12Banned
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You Rough bastard Dundee. The meal photos others are posting lately are pretty classy and here you are lowering the standard with the dreaded red sauce S.O.Y. Originally Posted by Dundee
Another feed of BBQ hare
Attachment 105009Attachment 105010Attachment 105011Attachment 105012Attachment 105013
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14-02-2019, 03:46 PM #13Member
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Some great looking food here! Love the whole snapper. If all you do with your fish is fillet, breadcrumb and fry it, then you are missing out. Breadcrumbed is great, but if you eat as much fish as we do, then variation is good. Also loving the hare dishes as I'm shooting more hare than rabbits at the moment.
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16-02-2019, 04:05 PM #14Member
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Venison shanks in the pizza oven with roast veg and hot bread tonight.
Shanks are done. Waiting on the veg and bread to cook . Struggling to stay away from the shanks while I wait ………….
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17-02-2019, 10:35 AM #15Member
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Been a hot and dry summer - but the results on most home grow are excellent this year
Attachment 105157
Last edited by Sarvo; 17-02-2019 at 10:59 AM.
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