Dinner thread?

[Rushy]

Boy thats a turn around for you! What happened to "thats not food thats what food eats?"
Yea the wife does do a good salad....the white bits are bulgarian goats Feta....bloody good.....Im more of a frying pan/camp oven/bbq kind of guy so leave the salads to the wife.

Mate the eggs and feta hooked me.

[madjon_]

Yeah,I'm having a vegi meal to night,deep fried carrots and salad

[nightshooter]

wild pork rib's tonight

[Beaker]

wild pork rib's tonightAttachment 97561

They look bloody great!

What’s the recipe?

[nightshooter]

They look bloody great!

What’s the recipe?

Quick video
https://www.instagram.com/p/BoUAX6iiXRj/

For sauces:
20 oz can of pineapple juice (save fruit for later)
1 cup of oil
1 cup of rice vinegar
1 cup of ketchup
2 tbsp of soy sauce
5 cloves of garlic
1/4cup ginger slices
2tbsp honey
2tbsp corn flour

For quick marinate:
1tbsp salt
1tbsp pepper

1. Brush with the sauces, cover with foil and baked for 200 celsius for 2 hours (keep about 1/4 for later)
2. Brush the remaining sauce on, add the pineapple, capsicum (or any greens) on top and keep baking for another 20min till caramelized.

[Angus_A]

Smoked chicken drums, corn bread, greens from my garden with homemade wild pig made by my boss and a first attempt at bbq baked beans
Was some good eating

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[2post]

Last nights dinner not wild but tasty

[Micky Duck]

fired up the BBQ myself tonight...venison steak cooked as logs (burnt for the heathens) medium rare for me. potatoe and kumara chips and cackleberries....PRIMO eating. fair scoffed it down. there was 4 potato chips left over the four plates so I must have done it about right.

[Dundee]

Roast mutton in the slow cooker and a few spuds with a splash of watties and a dousing of gravy on the mutton.

[Moa Hunter]

You are beyond redemption Dundee. Not even the good Lord can save you now. The Red Death is the devils work !!

[Max Headroom]

Roast mutton in the slow cooker and a few spuds with a splash of watties and a dousing of gravy on the mutton.Attachment 97830

Dude, that's not a splash of watties. You strafed your spuds.

[kukuwai]

Here's one that gets plenty of 'air time' in our house....fish cakes....totally recomend them, easy & taste great !!



Ingredients shown above, cooked onions, smoked fish, mashed potato. Herbs and spices to taste. (I usually go for parsley and dill chopped and garlic salt)



Mix it all up in a bowl, roll into balls and dip in mixed 50/50 egg and milk before coating in crumbs.....



Cook em up. Bloody good. YUM, YUM.

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[hotbarrels]

Cooked 29 pizza's in the pizza oven in just over an hour and a half two Sundays ago. Great way to feed a crowd.

On the following Friday with some heat still in the oven I decided to do a low heat fire (220-250 degC) and do some kebabs along with a big meat dish of roast veg. Covered all 4 food groups (mutton, beef, chicken and bacon). The were very tasty.



Then on Saturday, with no added firing but with the door closed up from Friday, I slid a couple of chickens into the oven in a cast iron camp oven. Two hours later at 150 degC, fall off the bone chicken on fresh buns.
When my wife bought the chickens, she also bought some pork ribs. It was a bit late in the day to cook them Saturday so I prepped them up for the following day. Took the silver skin off, basted them in Smokey Sause and some dry rub and wrapped them in tin foil and placed them in the fridge over night. At 5:30am Sunday morning the oven was still at 120 degC. I slid the ribs in and then was out until 1:00pm. When I came home and opened up the foil ……….. Trying to pick the ribs up and the bones just fell out. It was tender beyond tender, moist and oh so tasty!

[veitnamcam]

Beef

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[Beaker]

Communication bulls up, so I get home late and no dinner saved.....

So, turned this -

Into this, in about 7mins... -

Ham, fresh porcini mushrooms, tomato, cheese, chilli sauce, eggs and the all important butter to get the mushrooms browned up.