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About LinkBacksFAF Fallow backsteak seasoned and cooked to perfection.
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15-03-2019, 06:41 PM #1Almost literate.
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"Hunting and fishing" fucking over licenced firearms owners since ages ago.
308Win One chambering to rule them all.
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15-03-2019, 07:20 PM #2OPCz
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Double bloody yum burger.
Originally Posted by veitnamcam
FAF Fallow backsteak seasoned and cooked to perfection.
Sent from my S60 using TapatalkIt takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
What more do we need? If we are above ground and breathing the rest is up to us!
Rule 1: Treat every firearm as loaded
Rule 2: Always point firearms in a safe direction
Rule 3: Load a firearm only when ready to fire
Rule 4: Identify your target beyond all doubt
Rule 5: Check your firing zone
Rule 6: Store firearms and ammunition safely
Rule 7: Avoid alcohol and drugs when handling firearms
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15-03-2019, 07:22 PM #3Almost literate.
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Yes it was. Originally Posted by Rushy
Sent from my S60 using Tapatalk"Hunting and fishing" fucking over licenced firearms owners since ages ago.
308Win One chambering to rule them all.
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24-03-2019, 09:08 PM #4Member
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Where's the fat on those fallow back steaks VC?
I start on fallow on the 9th. Looking forward to the spoils.
Mate made some bacon out of some fallow back steak. Was piss easy to do and was friggen delicious.
They made a beautiful pastrami as well out of the top round. Again easy to do.
Gunna give them a go myself.
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24-03-2019, 09:11 PM #5Member
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Oh hell yeah! Originally Posted by R93
Where's the fat?
I start on fallow on the 9th. Looking forward to the spoils.
Mate made some bacon out of some fallow back steak. Was piss easy to do and was friggen delicious.
They made a beautiful pastrami as well out of the top round. Again easy to do.
Gunna give them a go myself.
Sent from my SM-G965F using Tapatalk
Just had some SA bacon biltong, bloody great.
Fallow (deer) bacon, sounds very good......
Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....
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24-03-2019, 09:15 PM #6Almost literate.
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Trimmed off for fast fry. Originally Posted by R93
Where's the fat on those fallow back steaks VC?
I start on fallow on the 9th. Looking forward to the spoils.
Mate made some bacon out of some fallow back steak. Was piss easy to do and was friggen delicious.
They made a beautiful pastrami as well out of the top round. Again easy to do.
Gunna give them a go myself.
Sent from my SM-G965F using Tapatalk
Im not that keen on venison fat from outside the cavity.....fat from around the kidneys rendered in a pan then thin slices of steak cooked fast in the rendered fat it is to die for tho."Hunting and fishing" fucking over licenced firearms owners since ages ago.
308Win One chambering to rule them all.
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24-03-2019, 09:27 PM #7Member
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Yeah I hear ya. Most of the fallow I get are mainly on grass so I like it. Originally Posted by veitnamcam
Had the odd one that had a bitter taste.
Never thought of keeping the cavity fat. Will try that.
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24-03-2019, 08:44 PM #8Almost literate.
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24 hour marinaded kingfish wings smoked in manuka and Pohutukawa.
Sent from my S60 using Tapatalk"Hunting and fishing" fucking over licenced firearms owners since ages ago.
308Win One chambering to rule them all.
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24-03-2019, 09:02 PM #9Member
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And are they any good? Originally Posted by veitnamcam
24 hour marinaded kingfish wings smoked in manuka and Pohutukawa.
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And if they are (or not..) what's the brew? For the off chance a unlucky one falls on a hook up here......
Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....
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24-03-2019, 09:11 PM #10Almost literate.
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They were bloody delux! Originally Posted by Beaker
And are they any good?
And if they are (or not..) what's the brew? For the off chance a unlucky one falls on a hook up here......
Usually I would soak overnight in a brine with some brown sugar and vinegar then pat dry and either coat (Lightly) with brown sugar or sweet chilly sauce but this time I chucked em in the left over marinade from the night befores chops (yea I know right) which consisted of anything in the cupboards I could find that looked good.
lots of soy, lots of sweet chilly,fair bit of wasabi,a vegatable oxo cube, some manuka honey, lots of lemon juice, smoked paprika,american steak seasoning, half a jar mild mustard.
Probably put some other things in there I cant remember.......I just add stirr and taste and add more things etc."Hunting and fishing" fucking over licenced firearms owners since ages ago.
308Win One chambering to rule them all.
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24-03-2019, 09:16 PM #11Member
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a vegatable oxo cube ? Originally Posted by veitnamcam
What the hell is this?
Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....
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24-03-2019, 09:28 PM #12Almost literate.
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Stock Originally Posted by Beaker
a vegatable oxo cube ?
What the hell is this?
Sent from my S60 using Tapatalk"Hunting and fishing" fucking over licenced firearms owners since ages ago.
308Win One chambering to rule them all.
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24-03-2019, 09:03 PM #13Member
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Beef brisket , can’t remember how this one turned out but I don’t have the after picture so probably wasn’t very good . 6 hours smoking then 12 hours slow cooking in tinfoil
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25-03-2019, 09:01 PM #14Member
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Only the one (bloody tourists learnt my honey hole) slice, fry in a heart stopping amount of butter, salt = done.
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29-03-2019, 02:21 PM #15Banned
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Rump
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