Dinner thread?

[Nick-D]

Guessing that would be Tony Lolaiys old resturant in dominion road. Ak deerstalkers had the odd function dinner there in the late 80s I went to. You dropped off the dead animals and they would cook them. You got a big glass of slivovits ? (plum brandy) to start the evening and game game game. They definitly wernt suited to vegetarians. I think he was turkish or iranian though
Pleased to hear the place is still going.

@Marty Henry Yep same place, is now run by Tony's son Dariush. Darsh is a hell of a chef, the food their is epic, highly recommend. Ive got his cook book as well, fairly complex recipes but well worth the effort.

[Russian 22.]

@Marty Henry Yep same place, is now run by Tony's son Dariush. Darsh is a hell of a chef, the food their is epic, highly recommend. Ive got his cook book as well, fairly complex recipes but well worth the effort.

Beef terrine is heavenly

[Russian 22.]

Guessing that would be Tony Lolaiys old resturant in dominion road. Ak deerstalkers had the odd function dinner there in the late 80s I went to. You dropped off the dead animals and they would cook them. You got a big glass of slivovits ? (plum brandy) to start the evening and game game game. They definitly wernt suited to vegetarians. I think he was turkish or iranian though
Pleased to hear the place is still going.

Isn't that the Tony who does the guiding on the eats Cape?

Yeah they're Iranian.

[Rushy]

I had Springbok shanks for dinner last night. Fucking delicious.

[RUMPY]

Last nights effort. Slow cooked venison casserole with mashed potato, roast pumpkin and peas. Will make a pie with other 1/2 tonight.
)9

[veitnamcam]

Fallow venison. smoked ,slow cooked ribs .








Yea the BBQ is black.... that's what happens when you actually use one.


And it was bloody deluxe!

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[R93]

Fallow venison. smoked ,slow cooked ribs .








Yea the BBQ is black.... that's what happens when you actually use one.


And it was bloody deluxe!

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Looks awesome. Pm me your dry and wet rub

We're having chamois pie tonite.
I even managed to bake baguettes with out buggering it up.


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[Beaker]

Looks awesome. Pm me your dry and wet rub

We're having chamois pie tonite.
I even managed to bake baguettes with out buggering it up.


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Did you buy those nearly cooked frozen ones from the supermarket?

[Nick-D]

Fallow venison. smoked ,slow cooked ribs .








Yea the BBQ is black.... that's what happens when you actually use one.


And it was bloody deluxe!

Sent from my S60 using Tapatalk

Time and temp? I've smoked venny ribs once but they were pretty dry. Flavour was mean but texture was jerky

[veitnamcam]

Time and temp? I've smoked venny ribs once but they were pretty dry. Flavour was mean but texture was jerky

Those were about 4 hours with the first couple of hours being all about the smoke and keeping temp down maybe 50 ish Deg then started basting with the glaze and up to 100-120 Deg for a couple hours.
The glaze helps keep them soft and juicy.

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[Dundee]

Butchered one deer today got another to do tomorrow so chucked some venny on the BBQ.

[R93]

No. My mates partner made the dough though and told me to sort the rest as she flew out the door for some bush time.

Chamois pie they made was friggen awesome considering how fresh the cham was.

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[dannyb]

Easy dinner tonight but sen fucking sational.
Wild pulled pork.
So good and so simple even I couldn't muck it up.

[Dundee]

Ruahine red deer venison, no need for the greens as the deer ate them. Fried spuds,chips and farm fresh egg.

[dannyb]

Ruahine red deer venison, no need for the greens as the deer ate them. Fried spuds,chips and farm fresh egg.Attachment 110310

Looks grouse mate, but are you feeling OK? No red stuff