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About LinkBacksSummer venison, cooked in coals. Reverse sear is the way to go....
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Thread: Dinner thread?
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07-02-2019, 07:36 PM #5101Member
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Beaker likes this.
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07-02-2019, 07:55 PM #5102Almost literate.
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What the hell is a reverse sear? sear it on ice?
Originally Posted by Nick-D
Summer venison, cooked in coals. Reverse sear is the way to go....
Sent from my SM-G920I using TapatalkMoa Hunter likes this."Hunting and fishing" fucking over licenced firearms owners since ages ago.
308Win One chambering to rule them all.
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07-02-2019, 08:14 PM #5103Member
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Haha Nah. Just sear at the end rather than the beginning. Originally Posted by veitnamcam
These get seasoned then go in to the smoker over indirect heat to bring them up to 50 odd deg(rare). Then if there is a decent amount of fat in/on the meat finish them on the coals.
For venny I usually finish in butter in the pan so provide a bit of fat and some tasty sauce
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08-02-2019, 12:03 AM #5104Member
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This ^^
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09-02-2019, 07:22 PM #5105Member
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Fired the pizza oven up and cooked some sour dough loaves, then the back half of a goat, and some spuds. Boiled a few greens and there's tonight's dinner.
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09-02-2019, 08:10 PM #5106OPCz
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Very appetising.
It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
What more do we need? If we are above ground and breathing the rest is up to us!
Rule 1: Treat every firearm as loaded
Rule 2: Always point firearms in a safe direction
Rule 3: Load a firearm only when ready to fire
Rule 4: Identify your target beyond all doubt
Rule 5: Check your firing zone
Rule 6: Store firearms and ammunition safely
Rule 7: Avoid alcohol and drugs when handling firearms
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10-02-2019, 06:46 PM #5107Almost literate.
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PFG TBH (Toby speak)
Sent from my SM-A320Y using Tapatalk"Hunting and fishing" fucking over licenced firearms owners since ages ago.
308Win One chambering to rule them all.
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12-02-2019, 11:21 PM #5108Member
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Mrs is away, so i had full creative license for the kids dinner tonight.
I took some meat from two nicely headshot rabbits on Saturday evening, so thought I'd introduced that to the kids.
Cut into small chunks, egged and coated in panko breadcrumbs, and fast fried in a hot pan.
Kids hovered it and gave it the thumb of approval.
It was bloody tasty and the panko crumbs gave a nice krispy touch.
May have slightly over-cooked it tho as it was a little chewy.
I won't be wasting any rabbit meat again. Casserole rabbit next.
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12-02-2019, 11:29 PM #5109Member
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Chill for 3 or 4 days then soak it in a brine or milk for 24 hrs.
Or better yet 2 heap table spoons of chicken stock powder in water per rabbit.
I made KFC rabbit the other night. Was even better cold, the next day.
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12-02-2019, 11:59 PM #5110Member
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Yummo, what's in ya coating mate? Originally Posted by R93
Chill for 3 or 4 days then soak it in a brine or milk for 24 hrs.
Or better yet 2 heap table spoons of chicken stock powder in water per rabbit.
I made KFC rabbit the other night. Was even better cold, the next day.
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13-02-2019, 07:18 AM #5111Member
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Snapper (large thick fillets) Georgian style
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13-02-2019, 09:58 AM #5112Sending it
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WAFM Originally Posted by veitnamcam
PFG TBH (Toby speak)
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13-02-2019, 08:22 PM #5113Unapologetic gun slut
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Trimmed the silver skin off the back steaks
Beautiful looking meat
Added some bits
Hey presto !
Kids absolutely loved it, apparently I need to shoot more hares.
I thought it would be nice but I was totally blown away by how tender and tasty it was.
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13-02-2019, 08:35 PM #5114Almost literate.
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The Fish or the bbq? Originally Posted by Gibo
That bbq was/is immaculately clean however the inside will always be black as I use it as a smoker."Hunting and fishing" fucking over licenced firearms owners since ages ago.
308Win One chambering to rule them all.
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14-02-2019, 01:52 PM #5115Member
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Another feed of BBQ hare
dannyb likes this."Thats not a knife, this is a knife"
Rule 2: Always point firearms in a safe direction
CFD
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Reply With QuoteSimilar Threads
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Dinner tonight...
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venison before breakfast, paua by dinner
By greghud in forum The MagazineReplies: 4Last Post: 18-03-2012, 12:10 PM
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