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Thread: Dinner thread?

  1. #5131
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    We got Rain !!
    Have not been using our Outdoor wood oven - not because worried about igniting brush around us as its burn system is very clean and spark free
    But more so - everyone around us (us encluded) have been on edge about fires and to smell smoke would prob raise a few eyebrows and fears

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    veitnamcam, GWH, Beaker and 3 others like this.

  2. #5132
    Unapologetic gun slut dannyb's Avatar
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    @Dundee dessert
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    Dundee, Moa Hunter and Preacher like this.

  3. #5133
    Member Dundee's Avatar
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    Bloody hell @dannyb I don't know how many times I've been hit with that pic lately.
    I settled for battered trout.
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    But added some topping
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    FatLabrador and dannyb like this.
    "Thats not a knife, this is a knife"
    Rule 2: Always point firearms in a safe direction
    CFD

    tps://www.timeanddate.com/countdown/generic?iso=20180505T00&p0=264&msg=Dundees+Countdo wn+to+Gamebird+Season+2018&font=cursive

  4. #5134
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    philistine !

  5. #5135
    Almost literate. veitnamcam's Avatar
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    FAF Fallow backsteak seasoned and cooked to perfection.

    Sent from my S60 using Tapatalk
    NRT, rambo rem700 and Beaker like this.
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.

  6. #5136
    OPCz Rushy's Avatar
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    Quote Originally Posted by veitnamcam View Post
    FAF Fallow backsteak seasoned and cooked to perfection.

    Sent from my S60 using Tapatalk
    Double bloody yum burger.
    dannyb likes this.
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms

  7. #5137
    Almost literate. veitnamcam's Avatar
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    Quote Originally Posted by Rushy View Post
    Double bloody yum burger.
    Yes it was.

    Sent from my S60 using Tapatalk
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.

  8. #5138
    Almost literate. veitnamcam's Avatar
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    24 hour marinaded kingfish wings smoked in manuka and Pohutukawa.

    Sent from my S60 using Tapatalk
    R93, rambo rem700 and Beaker like this.
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.

  9. #5139
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    Quote Originally Posted by veitnamcam View Post
    24 hour marinaded kingfish wings smoked in manuka and Pohutukawa.

    Sent from my S60 using Tapatalk
    And are they any good?
    And if they are (or not..) what's the brew? For the off chance a unlucky one falls on a hook up here......
    Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....

  10. #5140
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    Beef brisket , can’t remember how this one turned out but I don’t have the after picture so probably wasn’t very good . 6 hours smoking then 12 hours slow cooking in tinfoil


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    veitnamcam likes this.

  11. #5141
    R93
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    Where's the fat on those fallow back steaks VC?

    I start on fallow on the 9th. Looking forward to the spoils.
    Mate made some bacon out of some fallow back steak. Was piss easy to do and was friggen delicious.
    They made a beautiful pastrami as well out of the top round. Again easy to do.

    Gunna give them a go myself.

    Sent from my SM-G965F using Tapatalk
    veitnamcam, Beaker and Moa Hunter like this.
    Do what ya want! Ya will anyway.

  12. #5142
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    Quote Originally Posted by R93 View Post
    Where's the fat?

    I start on fallow on the 9th. Looking forward to the spoils.
    Mate made some bacon out of some fallow back steak. Was piss easy to do and was friggen delicious.
    They made a beautiful pastrami as well out of the top round. Again easy to do.

    Gunna give them a go myself.

    Sent from my SM-G965F using Tapatalk
    Oh hell yeah!

    Just had some SA bacon biltong, bloody great.

    Fallow (deer) bacon, sounds very good......
    Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....

  13. #5143
    Almost literate. veitnamcam's Avatar
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    Quote Originally Posted by Beaker View Post
    And are they any good?
    And if they are (or not..) what's the brew? For the off chance a unlucky one falls on a hook up here......
    They were bloody delux!
    Usually I would soak overnight in a brine with some brown sugar and vinegar then pat dry and either coat (Lightly) with brown sugar or sweet chilly sauce but this time I chucked em in the left over marinade from the night befores chops (yea I know right) which consisted of anything in the cupboards I could find that looked good.
    lots of soy, lots of sweet chilly,fair bit of wasabi,a vegatable oxo cube, some manuka honey, lots of lemon juice, smoked paprika,american steak seasoning, half a jar mild mustard.
    Probably put some other things in there I cant remember.......I just add stirr and taste and add more things etc.
    Beaker likes this.
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.

  14. #5144
    Almost literate. veitnamcam's Avatar
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    Quote Originally Posted by R93 View Post
    Where's the fat on those fallow back steaks VC?

    I start on fallow on the 9th. Looking forward to the spoils.
    Mate made some bacon out of some fallow back steak. Was piss easy to do and was friggen delicious.
    They made a beautiful pastrami as well out of the top round. Again easy to do.

    Gunna give them a go myself.

    Sent from my SM-G965F using Tapatalk
    Trimmed off for fast fry.
    Im not that keen on venison fat from outside the cavity.....fat from around the kidneys rendered in a pan then thin slices of steak cooked fast in the rendered fat it is to die for tho.
    R93 likes this.
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.

  15. #5145
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    Quote Originally Posted by veitnamcam View Post
    They were bloody delux!
    Usually I would soak overnight in a brine with some brown sugar and vinegar then pat dry and either coat (Lightly) with brown sugar or sweet chilly sauce but this time I chucked em in the left over marinade from the night befores chops (yea I know right) which consisted of anything in the cupboards I could find that looked good.
    lots of soy, lots of sweet chilly,fair bit of wasabi,a vegatable oxo cube, some manuka honey, lots of lemon juice, smoked paprika,american steak seasoning, half a jar mild mustard.
    Probably put some other things in there I cant remember.......I just add stirr and taste and add more things etc.
    a vegatable oxo cube ?


    What the hell is this?
    Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....

 

 

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