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Thread: Dinner thread?

  1. 07-04-2019, 08:19 PM #5161
    Beaker
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    The kitchen looks like a flour bomb has gone off.....
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    The kids are covered, the floor, the bench, etc.... however, out if the mire comes some spoil -
    Name: 20190407_164732.jpg Views: 368 Size: 4.94 MB
    (Spinch for the green, and beetroot for the red)

    Add some home made mince from scotch fillet and rump, turned into bolognese..
    Name: 20190407_164639.jpg Views: 358 Size: 4.06 MB

    A splatter of this houses red sauce, and dinner was done.
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    Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....
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  3. 10-04-2019, 07:29 PM #5162
    dannyb
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    Well it felt like a venison back steak kinda day today,
    After aging in the fridge for a week I cut the fallow back steak into quarters.
    He was a big boy, cooked in butter rare to medium rare on the foreman grill with smashed potatoes, broccoli, cauliflower and grilled tomatoe.
    The perfect meal. Life does not get any better.
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  4. 10-04-2019, 07:49 PM #5163
    veitnamcam
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    What is to the right of the steak? doesnt look like smashed spuds.

    Steak looks perfect!

    Edit I now see they are skin on spuds squished flat in the forman grill....
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  5. 10-04-2019, 08:42 PM #5164
    dannyb
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    Quote Originally Posted by veitnamcam View Post
    What is to the right of the steak? doesnt look like smashed spuds.

    Steak looks perfect!

    Edit I now see they are skin on spuds squished flat in the forman grill....
    Soften then first by boiling then squash them with a spud masher on the grill, it's not a press type grill the butter and steak juice infuses right through them, sooo good
    Name: IMG_20190410_175606.jpg Views: 307 Size: 2.36 MB
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  6. 16-04-2019, 08:01 PM #5165
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    Crispy skinned flounder fillets on a bed of mash with holendaise sauce and trees.


    Sent from my S60 using Tapatalk
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  7. 16-04-2019, 11:19 PM #5166
    Dundee
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    Better add a feed haven't for awhile....hard butt eggs and bacon rashes and spaghetti with a dolop of wattiesName: picture 01 3112.jpg Views: 257 Size: 164.8 KB
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  8. 17-04-2019, 08:44 PM #5167
    dannyb
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    I know I know this looks the same, but after ageing for a further week it's even more amazing, absolutely melt in your mouth good
    Name: IMG_20190417_191901.jpg Views: 302 Size: 2.69 MB

    Name: IMG_20190417_191955.jpg Views: 286 Size: 2.31 MB
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  9. 17-04-2019, 09:57 PM #5168
    veitnamcam
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    Quote Originally Posted by dannyb View Post
    I know I know this looks the same, but after ageing for a further week it's even more amazing, absolutely melt in your mouth good
    Attachment 109246

    Attachment 109247
    No that doesnt look the same and it looks PFG!
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  10. 17-04-2019, 10:12 PM #5169
    Beaker
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    Quote Originally Posted by Dundee View Post
    Better add a feed haven't for awhile....hard butt eggs and bacon rashes and spaghetti with a dolop of wattiesAttachment 109195
    I already feel like I need that for breakfast.
    (Softer eggs though, cause I'm a soft egg kind of guy.....)
    Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....
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  11. 19-04-2019, 08:32 AM #5170
    Shootm
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    A feed of Field mushrooms for breakfast


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  12. 21-04-2019, 10:58 PM #5171
    Fuliock
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    Currently I am with friends in a rented property in Morocco and yesterday night we had tajin with legs of a cow and skin
    Name: WhatsApp-Image-2018-05-12-at-19.15.06-e1526150888533-438x500.jpeg Views: 155 Size: 44.8 KB
    Was unusual but tasty. Tastes like a burned chewing gum.
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  13. 22-04-2019, 10:05 PM #5172
    dannyb
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    Wabbit back legs for dinner tonight for my baby, soaked in milk overnight then cook and coat on the grill, suffice to say it was a big hit !
    Name: IMG_20190422_193141.jpg Views: 247 Size: 2.82 MB
    Name: IMG_20190422_193825.jpg Views: 269 Size: 2.95 MB
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  14. 22-04-2019, 10:18 PM #5173
    Beaker
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    Quote Originally Posted by dannyb View Post
    Wabbit back legs for dinner tonight for my baby, soaked in milk overnight then cook and coat on the grill, suffice to say it was a big hit !
    Attachment 109682
    Attachment 109683
    Just tried that cook n coat, about a week ago. Not bad.
    Panko crumbs with additions was the goto easy crisp coat, but now I have a easier one!
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    Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....
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  15. 23-04-2019, 08:30 PM #5174
    Flyblown
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    Should have taken a photo but didn't... tried pukeko tonight. I was the only one keen. Breasted the bird and thinly sliced them across the grain for hors d'oeuvres, lightly fried with chilli and garlic and some garam masala.

    Honestly?

    Shan't bother again, no real taste to it, texture was ok and definitely not tough. But just... well... not worth it. Probably more functions of how I'm cooking it.
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  16. 24-04-2019, 04:49 PM #5175
    Rushy
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    I had Springbok shanks for dinner last night. Fucking delicious.
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