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About LinkBacksMarinaded in something delicious, then in the smoker, coated with something else delicious, then put on a wood-burning BBQ. It's bottom left in the picture, I think the goat was better than the venison! I know it all took hours to prepare, plus he has one of those flash Bradley smokers.Originally Posted by Russian 22.
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Thread: Dinner thread?
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24-06-2019, 08:52 PM #1Member
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24-06-2019, 09:23 PM #2Member
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Ok. Originally Posted by MB
I need to do another goat mission.
My flat mate happens to have a smoker and one manuka wood. So I have some ideas.....
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24-06-2019, 06:16 AM #3OPCz
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Mmmmmm meat.
It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
What more do we need? If we are above ground and breathing the rest is up to us!
Rule 1: Treat every firearm as loaded
Rule 2: Always point firearms in a safe direction
Rule 3: Load a firearm only when ready to fire
Rule 4: Identify your target beyond all doubt
Rule 5: Check your firing zone
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Rule 7: Avoid alcohol and drugs when handling firearms
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24-06-2019, 07:47 PM #4Unapologetic gun slut
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My dinner tonight, two fat as mallards roasted and glazed, roast duck fat potatoes, roast pumpkin, broccoli, cauliflower served with a reduction of honey, soy, apple cider, sesame oil and fejoa puree, bloody fantastic, clean plates all round tonight again.
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24-06-2019, 08:48 PM #5Member
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Battered rainbow trout from the Manawatu river,some good size fillets.
Left overs will be battered trout sandwiches tomorrow.
"Thats not a knife, this is a knife"
Rule 2: Always point firearms in a safe direction
CFD
tps://www.timeanddate.com/countdown/generic?iso=20180505T00&p0=264&msg=Dundees+Countdo wn+to+Gamebird+Season+2018&font=cursive
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30-06-2019, 07:27 PM #6Almost literate.
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Roasted wild duck with roast yams and onion, some green and white trees, gravy and white sauce and some of my homemade chilly infused sourkrout.
Think I slightly overcooked the duck but it still was delicious.
Many thanks to @madjon_ for the duck.
Sent from my S60 using TapatalkLast edited by veitnamcam; 30-06-2019 at 07:33 PM.
"Hunting and fishing" fucking over licenced firearms owners since ages ago.
308Win One chambering to rule them all.
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30-06-2019, 11:01 PM #7Banned
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That plating is a work of art !! Originally Posted by veitnamcam
Roasted wild duck with roast yams and onion, some green and white trees, gravy and white sauce and some of my homemade chilly infused sourkrout.
Think I slightly overcooked the duck but it still was delicious.
Many thanks to @madjon_ for the duck.
Sent from my S60 using Tapatalk
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01-07-2019, 07:06 AM #8Almost literate.
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More a nice accident than any skill involved there Originally Posted by Moa Hunter
Sent from my S60 using Tapatalk"Hunting and fishing" fucking over licenced firearms owners since ages ago.
308Win One chambering to rule them all.
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30-06-2019, 08:30 PM #9Member
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Thought i would give this a go, rather than to my dogs as usual.
Surprisingly similar to other red meats but i guess its just another muscle, texture is amazing but flavor is just a bit rich for me.
It would go nice in some sandwiches with a nice sauce i think. Rather than just garlic butter, salt and pepper.
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01-07-2019, 04:40 PM #10Member
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Fajitas or burritos man. The stronger flavours go mean with robust spicing in mexican. Go to meal for me now Originally Posted by Nugget connaisseur
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03-07-2019, 11:22 PM #11Member
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Bit of a mixture in the meat department tonight. Duck breasts ,hare legs and a beef top side.
Cooked in the crock pot.
A few veges on one plate.lol
"Thats not a knife, this is a knife"
Rule 2: Always point firearms in a safe direction
CFD
tps://www.timeanddate.com/countdown/generic?iso=20180505T00&p0=264&msg=Dundees+Countdo wn+to+Gamebird+Season+2018&font=cursive
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04-07-2019, 08:04 PM #12Sako85
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Crispy Skinned Tarakihi with Orange and Fennel Salad
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04-07-2019, 08:06 PM #13Sako85
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Salmon en Papillote with Champagne Reduction Sauce
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08-07-2019, 03:21 PM #14Banned
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Do you accept dinner reservations for your restaurant, or is entry by special invitation only ?? Originally Posted by Sako85
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07-07-2019, 11:20 PM #15Unapologetic gun slut
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Well nothing overly fancy but a regular staple round our house venison bolegnaise. Always popular.
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