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About LinkBacksThe kitchen looks like a flour bomb has gone off.....
The kids are covered, the floor, the bench, etc.... however, out if the mire comes some spoil -
(Spinch for the green, and beetroot for the red)
Add some home made mince from scotch fillet and rump, turned into bolognese..
A splatter of this houses red sauce, and dinner was done.
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Thread: Dinner thread?
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07-04-2019, 08:19 PM #5161Member
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NRT and 6mm ackley like this.Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....
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10-04-2019, 07:29 PM #5162Unapologetic gun slut
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Well it felt like a venison back steak kinda day today,
After aging in the fridge for a week I cut the fallow back steak into quarters.
He was a big boy, cooked in butter rare to medium rare on the foreman grill with smashed potatoes, broccoli, cauliflower and grilled tomatoe.
The perfect meal. Life does not get any better.
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10-04-2019, 07:49 PM #5163Almost literate.
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What is to the right of the steak? doesnt look like smashed spuds.
Steak looks perfect!
Edit I now see they are skin on spuds squished flat in the forman grill....
dannyb likes this."Hunting and fishing" fucking over licenced firearms owners since ages ago.
308Win One chambering to rule them all.
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10-04-2019, 08:42 PM #5164Unapologetic gun slut
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Soften then first by boiling then squash them with a spud masher on the grill, it's not a press type grill the butter and steak juice infuses right through them, sooo good
Originally Posted by veitnamcam
What is to the right of the steak? doesnt look like smashed spuds.
Steak looks perfect!
Edit I now see they are skin on spuds squished flat in the forman grill....
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16-04-2019, 08:01 PM #5165Almost literate.
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- Nelson
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Crispy skinned flounder fillets on a bed of mash with holendaise sauce and trees.
Sent from my S60 using Tapatalk"Hunting and fishing" fucking over licenced firearms owners since ages ago.
308Win One chambering to rule them all.
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16-04-2019, 11:19 PM #5166Member
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Better add a feed haven't for awhile....hard butt eggs and bacon rashes and spaghetti with a dolop of watties
"Thats not a knife, this is a knife"
Rule 2: Always point firearms in a safe direction
CFD
tps://www.timeanddate.com/countdown/generic?iso=20180505T00&p0=264&msg=Dundees+Countdo wn+to+Gamebird+Season+2018&font=cursive
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17-04-2019, 08:44 PM #5167Unapologetic gun slut
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I know I know this looks the same, but after ageing for a further week it's even more amazing, absolutely melt in your mouth good
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17-04-2019, 09:57 PM #5168Almost literate.
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No that doesnt look the same and it looks PFG! Originally Posted by dannyb
"Hunting and fishing" fucking over licenced firearms owners since ages ago.
308Win One chambering to rule them all.
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17-04-2019, 10:12 PM #5169Member
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I already feel like I need that for breakfast. Originally Posted by Dundee
(Softer eggs though, cause I'm a soft egg kind of guy.....)Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....
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19-04-2019, 08:32 AM #5170If your not fast your last
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A feed of Field mushrooms for breakfast
I Have Sexdaily. I mean Dyslexia! Fcuk!
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21-04-2019, 10:58 PM #5171Member
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- Apr 2019
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- Ireland
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Currently I am with friends in a rented property in Morocco and yesterday night we had tajin with legs of a cow and skin
Was unusual but tasty. Tastes like a burned chewing gum.
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22-04-2019, 10:05 PM #5172Unapologetic gun slut
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Wabbit back legs for dinner tonight for my baby, soaked in milk overnight then cook and coat on the grill, suffice to say it was a big hit !
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22-04-2019, 10:18 PM #5173Member
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Just tried that cook n coat, about a week ago. Not bad. Originally Posted by dannyb
Panko crumbs with additions was the goto easy crisp coat, but now I have a easier one!dannyb likes this.Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....
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23-04-2019, 08:30 PM #5174Member
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- Waikato
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Should have taken a photo but didn't... tried pukeko tonight. I was the only one keen. Breasted the bird and thinly sliced them across the grain for hors d'oeuvres, lightly fried with chilli and garlic and some garam masala.
Honestly?
Shan't bother again, no real taste to it, texture was ok and definitely not tough. But just... well... not worth it. Probably more functions of how I'm cooking it.dannyb likes this.Just...say...the...word
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24-04-2019, 04:49 PM #5175OPCz
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I had Springbok shanks for dinner last night. Fucking delicious.
dannyb likes this.It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
What more do we need? If we are above ground and breathing the rest is up to us!
Rule 1: Treat every firearm as loaded
Rule 2: Always point firearms in a safe direction
Rule 3: Load a firearm only when ready to fire
Rule 4: Identify your target beyond all doubt
Rule 5: Check your firing zone
Rule 6: Store firearms and ammunition safely
Rule 7: Avoid alcohol and drugs when handling firearms
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