Wild roast pork tonight.
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Wild roast pork tonight.
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"Thats not a knife, this is a knife"
Rule 2: Always point firearms in a safe direction
CFD
tps://www.timeanddate.com/countdown/generic?iso=20180505T00&p0=264&msg=Dundees+Countdo wn+to+Gamebird+Season+2018&font=cursive
Last of the venison shank stew tonight. 4th go round. 4 shanks go a long with for one person
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"O what a day, what a lovely day"
Angus scotch fillet "rare" accompanied with a pint of just juice.
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"Hunting and fishing" fucking over licenced firearms owners since ages ago.
308Win One chambering to rule them all.
Venny ribs with Satay sauce basted on , bloody tasty but a bit chewy , needed longer in the slow cooker but was getting hungry Dam it !![]()
Fallow Venison burgers tonight, bloody good!
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Flappy Disc Customs Bespoke Hunting Rifles
[QUOTE=Ryan_Songhurst;865607]Fallow Venison burgers tonight, bloody good!
Sounds like you deserve both too
You must be pissed off over the Prem calving - calf look Fterm but ??
I sure don't envy you today or tomorrow - brings back memories
hare backsteaks marinated in soy, honey, chilli sauce and seasme oil for a few hours when thrown in a cast iron pan.... was good but still a bit gamey, may have to try throwing them in a brine solution the night before
Ruahine red yearling.
Random how the front shoulder roast came out of the oven in the same position it fell.
Fan baked in the oven.
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"Thats not a knife, this is a knife"
Rule 2: Always point firearms in a safe direction
CFD
tps://www.timeanddate.com/countdown/generic?iso=20180505T00&p0=264&msg=Dundees+Countdo wn+to+Gamebird+Season+2018&font=cursive
Dundee have a look at Ryan’s pattie. That is how venison should be cooked.
It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
What more do we need? If we are above ground and breathing the rest is up to us!
Rule 1: Treat every firearm as loaded
Rule 2: Always point firearms in a safe direction
Rule 3: Load a firearm only when ready to fire
Rule 4: Identify your target beyond all doubt
Rule 5: Check your firing zone
Rule 6: Store firearms and ammunition safely
Rule 7: Avoid alcohol and drugs when handling firearms
Italian food,cooked by an Iraqi and eaten in Sweden.
"Sixty percent of the time,it works every time"
Busy life busy wife so the Ruahine Range venny was cooked in the slow cooker tonight.
Freezers getting low,no trout left bugger all venny, time to get out again.
"Thats not a knife, this is a knife"
Rule 2: Always point firearms in a safe direction
CFD
tps://www.timeanddate.com/countdown/generic?iso=20180505T00&p0=264&msg=Dundees+Countdo wn+to+Gamebird+Season+2018&font=cursive
Venny shoulder and shank meat stew , 8 hours in the slow cooker , absolutely beautiful !![]()
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