Dinner thread?

[Dundee]

All for me.... my two accidentally defrosted goat legsAttachment 118201Attachment 118202
Little overdone for my liking but checked it 20mins ago and was still bleating... servea me right for turning the oven up. Thankfully not dried out, no need for veges when there is this much to get through

That is a good Dundee meal no veges required,a little gravey or a splash of watties and what times dinner?

[Dundee]

Shepherds pie with minced venison from the Ruahine Ranges.

[Blisters]

veni back steaks....

[Moa Hunter]

Attachment 118204 veni back steaks....

No wonder that rat was always checking on your compost bin

[veitnamcam]

Fresh scallops fried in butter with salt and pepper squid.


Was bloody good but a real shame to have bought all the seafood.

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[Nick-D]

Fresh scallops fried in butter with salt and pepper squid.


Was bloody good but a real shame to have bought all the seafood.

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Fuck I can't wait to get into the scollies this season. My favourite seafood by far

[veitnamcam]

Fuck I can't wait to get into the scollies this season. My favourite seafood by far

I bloody love em, best straight out of the shell but cooked is good too....lost track of years with no season here must be 4? maybe 5? years.
Second only to a fresh dredge oyster straight out of the shell.

[Nick-D]

I bloody love em, best straight out of the shell but cooked is good too....lost track of years with no season here must be 4? maybe 5? years.
Second only to a fresh dredge oyster straight out of the shell.

Any word on the biomass there? Been closed for ages.

The old scollies get hammered though aye, wouldn't be surprised if we don't see some big method changes in the relatively near future

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[veitnamcam]

Any word on the biomass there? Been closed for ages.

The old scollies get hammered though aye, wouldn't be surprised if we don't see some big method changes in the relatively near future

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Outer sounds recovering.... inner sounds and Tasman bay rooted,some hope for golden bay due to less logging and development but neither will open in the foreseeable future if ever if action is not taken to restore habitat.

[mrs dundee]

Made some venison cheese pies this afternoon all going in freezer [ATTACH]118332

[Rushy]

Nice Mrs D.

[Dundee]

Well I had my greens apparently....fennel

I won 2.5 kg of herb,fennel venison sausages a couple weeks ago.

One bag was opened and the snarlers cut to length.

Chucked in the pan

The red colouring wasn't the watties at this stage

More greens

Dinner served

[Beaker]

So 7 year old b day party today, lunch was individually made pizzas by the girls (and cooked by me,.... One at a time.... I thought it was a good idea, but on reflection was a shit load of work for me..)

Dinner, simple noodle soup.

However now in need of a snack - ham, mushroom, cheese omelet, with a side of kiwi onion dip with a heap of marinated mussels cut up in it (left over from lunch,).


Rather nice mix

[veitnamcam]

There was a salad option but I had had salad the last 2 meals in a row so I had another beautiful beef scotch fillet instead
There was some mushrooms they count as vegetables.

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[MB]

Some dinners of interest this week:

- Venison back steaks: I don't get as much practice as the rest of you, so happy to get it right. Meat coated in olive oil, salt, pepper. Placed in a sizzling hot pan and then lid put on it to retain heat. A couple of minutes on each side, then rested for 10 minutes and sliced. Perfect!

- Goat leg: Young animal. Olive oil, salt, pepper. Roasted for 2.5 hours at 160 degrees. Not rare, but not overdone either. It was very nice. I've said it before and I'll say it again, goat is really underrated.

- Rainbow trout fillet: Wrapped in foil, cooked with garlic butter in the oven. 15 minutes at 180 degrees. Rest of family loved it, I could barely tolerate it! Just can't get past that trout taste. Not muddy, just trouty! I will prepare all future fish as gravad lax.