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Thread: Dinner thread?

  1. 21-06-2019, 11:04 PM #5266
    veitnamcam is offline
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    Quote Originally Posted by kukuwai View Post


    Albacore tuna !

    Marinated in garlic, sesame oil and kikkoman soy sauce.

    In the pan less than a minute.

    Melt in your mouth stuff

    Sent from my SM-G950F using Tapatalk
    Id like that just for the pan....looks like the twin of mine I bought secondhand when I left home at 16 and is still the best non stick pan in the house.
    kukuwai likes this.
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  3. 21-06-2019, 11:06 PM #5267
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    Quote Originally Posted by Gibo View Post
    Nice! Another way we like to do it is beer battered smallish chunks, dip that shit in sweet chilli sauce..........bloody deadly!
    Get albacore in the bay @Gibo? Never caught one here

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  4. 21-06-2019, 11:18 PM #5268
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    Quote Originally Posted by Nick-D View Post
    Get albacore in the bay @Gibo? Never caught one here

    Sent from my CLT-L09 using Tapatalk
    Big numbers mate, all year round too
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  5. 21-06-2019, 11:35 PM #5269
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    Quote Originally Posted by Gibo View Post
    Big numbers mate, all year round too
    Awesome man, if you ever got a spare seat..... I've tried to spear skippies a few times. Fuck they move fast

    Sent from my CLT-L09 using Tapatalk
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  6. 22-06-2019, 10:28 AM #5270
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    @veitnamcam its bloody good mate. Thank you
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  7. 23-06-2019, 06:49 PM #5271
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    The boys 5th b day today, (party etc... yesterday...),
    Me -what do you want for dinner?
    Him - Whitebait, seared tuna, crumbed prawns, a fried egg and chips, please, and some of that sauce your friend sent you.

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    Name: 20190623_170128.jpg Views: 233 Size: 4.48 MB

    ��
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    Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....
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  8. 23-06-2019, 07:04 PM #5272
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    Mate, he’s a chip of the old block.
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    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
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  9. 23-06-2019, 07:09 PM #5273
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    Quote Originally Posted by Rushy View Post
    Mate, he’s a chip of the old block.
    I must say, I did enjoy dinner too!
    Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....
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  10. 23-06-2019, 11:16 PM #5274
    MB
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    I gave a mate a goat leg and a venison shoulder and he prepared this platter. It was off the scale good! Even Mrs MB (who can be alarmingly vegetarian at times) went full carnivore! It pays to know a pit master.

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  11. 24-06-2019, 06:16 AM #5275
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    Mmmmmm meat.
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms
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  12. 24-06-2019, 06:22 PM #5276
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    Quote Originally Posted by MB View Post
    I gave a mate a goat leg and a venison shoulder and he prepared this platter. It was off the scale good! Even Mrs MB (who can be alarmingly vegetarian at times) went full carnivore! It pays to know a pit master.

    How'd he do the goat leg?
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  13. 24-06-2019, 07:47 PM #5277
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    My dinner tonight, two fat as mallards roasted and glazed, roast duck fat potatoes, roast pumpkin, broccoli, cauliflower served with a reduction of honey, soy, apple cider, sesame oil and fejoa puree, bloody fantastic, clean plates all round tonight again.
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  14. 24-06-2019, 08:48 PM #5278
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    Battered rainbow trout from the Manawatu river,some good size fillets.
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    Left overs will be battered trout sandwiches tomorrow.
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  15. 24-06-2019, 08:52 PM #5279
    MB
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    Quote Originally Posted by Russian 22. View Post
    How'd he do the goat leg?
    Marinaded in something delicious, then in the smoker, coated with something else delicious, then put on a wood-burning BBQ. It's bottom left in the picture, I think the goat was better than the venison! I know it all took hours to prepare, plus he has one of those flash Bradley smokers.
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  16. 24-06-2019, 09:23 PM #5280
    Russian 22. is offline
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    Quote Originally Posted by MB View Post
    Marinaded in something delicious, then in the smoker, coated with something else delicious, then put on a wood-burning BBQ. It's bottom left in the picture, I think the goat was better than the venison! I know it all took hours to prepare, plus he has one of those flash Bradley smokers.
    Ok.

    I need to do another goat mission.

    My flat mate happens to have a smoker and one manuka wood. So I have some ideas.....
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« Had some spare time yesterday, and a fallow to butcher. | Salami »

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