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Thread: Dinner thread?

  1. 30-06-2019, 07:27 PM #5281
    veitnamcam
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    Roasted wild duck with roast yams and onion, some green and white trees, gravy and white sauce and some of my homemade chilly infused sourkrout.



    Think I slightly overcooked the duck but it still was delicious.

    Many thanks to @madjon_ for the duck.

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    Last edited by veitnamcam; 30-06-2019 at 07:33 PM.
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  3. 30-06-2019, 08:30 PM #5282
    Nugget connaisseur
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    Name: 65470716_436172053719386_3799402785292681216_n.jpg Views: 299 Size: 57.9 KB
    Name: 65318392_2464000483877120_9216370136355700736_n.jpg Views: 301 Size: 53.9 KBName: 65431927_478137226274080_3468862325530820608_n.jpg Views: 293 Size: 79.2 KB

    Thought i would give this a go, rather than to my dogs as usual.
    Surprisingly similar to other red meats but i guess its just another muscle, texture is amazing but flavor is just a bit rich for me.
    It would go nice in some sandwiches with a nice sauce i think. Rather than just garlic butter, salt and pepper.
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  4. 30-06-2019, 11:01 PM #5283
    Moa Hunter
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    Quote Originally Posted by veitnamcam View Post
    Roasted wild duck with roast yams and onion, some green and white trees, gravy and white sauce and some of my homemade chilly infused sourkrout.



    Think I slightly overcooked the duck but it still was delicious.

    Many thanks to @madjon_ for the duck.

    Sent from my S60 using Tapatalk
    That plating is a work of art !!
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  5. 01-07-2019, 07:06 AM #5284
    veitnamcam
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    Quote Originally Posted by Moa Hunter View Post
    That plating is a work of art !!
    More a nice accident than any skill involved there

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  6. 01-07-2019, 04:40 PM #5285
    Nick-D
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    Quote Originally Posted by Nugget connaisseur View Post
    Attachment 114408
    Attachment 114406Attachment 114407

    Thought i would give this a go, rather than to my dogs as usual.
    Surprisingly similar to other red meats but i guess its just another muscle, texture is amazing but flavor is just a bit rich for me.
    It would go nice in some sandwiches with a nice sauce i think. Rather than just garlic butter, salt and pepper.
    Fajitas or burritos man. The stronger flavours go mean with robust spicing in mexican. Go to meal for me now
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  7. 03-07-2019, 11:22 PM #5286
    Dundee
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    Bit of a mixture in the meat department tonight. Duck breasts ,hare legs and a beef top side.
    Name: picture 01 3727.jpg Views: 219 Size: 163.3 KB
    Cooked in the crock pot.
    Name: picture 01 3728.jpg Views: 211 Size: 163.2 KB
    A few veges on one plate.lol
    Name: picture 01 3730.jpg Views: 224 Size: 163.7 KB
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  8. 04-07-2019, 08:04 PM #5287
    Sako85
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    Crispy Skinned Tarakihi with Orange and Fennel Salad
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  9. 04-07-2019, 08:06 PM #5288
    Sako85
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    Salmon en Papillote with Champagne Reduction Sauce
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  10. 07-07-2019, 11:20 PM #5289
    dannyb
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    Well nothing overly fancy but a regular staple round our house venison bolegnaise. Always popular.
    Name: IMG_20190707_175702.jpg Views: 286 Size: 2.60 MB
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  11. 07-07-2019, 11:34 PM #5290
    R93
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    Not dinner but worth a mention.
    Cook and I stopped at a wee bakery in Fairlie on our way home to the coast.
    Got a pork belly and apple pie.

    Safe to say I will never go thru there again without grabbing another.
    One of the best pies I have eaten.
    Even had a large perfectly executed bit crackling on top of the pie.

    Seen a dead wallaby on the road between Fairlie and Geraldine.

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  12. 07-07-2019, 11:38 PM #5291
    dannyb
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    Quote Originally Posted by R93 View Post
    Not dinner but worth a mention.
    Cook and I stopped at a wee bakery in Fairlie on our way home to the coast.
    Got a pork belly and apple pie.

    Safe to say I will never go thru there again without grabbing another.
    One of the best pies I have eaten.
    Even had a large perfectly executed bit crackling on top of the pie.

    Seen a dead wallaby on the road between Fairlie and Geraldine.

    Sent from my SM-G965F using Tapatalk
    Try the salmon and bacon next time too Dave they are to die for I always get one of each and eat the other the next day..... Or straight after
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  13. 07-07-2019, 11:48 PM #5292
    R93
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    Quote Originally Posted by dannyb View Post
    Try the salmon and bacon next time too Dave they are to die for I always get one of each and eat the other the next day..... Or straight after
    I have to admit it was a toss up between them but I pigged out on seafood, trout and salmon all weekend so the pork belly won.



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  14. 08-07-2019, 09:27 AM #5293
    uk_exile
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    The silverside pie is great too
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  15. 08-07-2019, 09:32 AM #5294
    R93
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    Quote Originally Posted by uk_exile View Post
    The silverside pie is great too
    I actually linked their menu from their website so I am covered.

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  16. 08-07-2019, 03:21 PM #5295
    Moa Hunter
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    Quote Originally Posted by Sako85 View Post
    Crispy Skinned Tarakihi with Orange and Fennel Salad
    Attachment 114644
    Do you accept dinner reservations for your restaurant, or is entry by special invitation only ??
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